SECTION A

Cyclic menu costing

Plan and Cost Basic Menus SITHKOP004
Example Costing
Cyclic Menu costing
student name: dipendra dhamala

Standard Recipe Card

Name of Dish:
Poached Eggs on multi grain toast

Reference Source:
Portion Cost:

Commodities:

Item Specification Quantity UOM

multi grain bread 1 pcs loaf

eggs 2 pcs dozen
butter 20 gm kg

Sales Price $12.00

Food Cost % 33.00%

Plan and Cost Basic Menus SITHKOP004

 Example Costing

PRODUCED BY: (STUDENT NAME)

Standard Recipe Card

Name of Dish:
french toast with blueberry
Reference Source:
Portion Cost:

Commodities:
Item Specification Quantity UOM
bread 2 pcs loaf
eggs 1pcs pcs
maple syrup 2 tbsp ltr
butter 40 gm kg
blueberry 50 gm kg
vanilla extract 1 tsp ltr
ground cinnamon 1tsp kg

Sales Price $12.00

Food Cost % 33.00%

Plan and Cost Basic Menus SITHKOP004

Example Costing

PRODUCED BY: (STUDENT NAME)

Standard Recipe Card

Name of Dish:
Vegan avocado toast
 Vegan avocado toast

Reference Source:
Portion Cost:

Commodities:
Item Specification Quantity UOM
avocado 0.5 pcs pcs
lemon juice 1 tbsp pcs
Gluteen free bread 2 pcs loaf
salt 20 gm kg
pepper 10 gm kg
olive oil 20 ml litre

Sales Price $12.00

Food Cost % 33.00%

Plan and Cost Basic Menus SITHKOP004

Example Costing

PRODUCED BY: (STUDENT NAME)

Standard Recipe Card

Name of Dish:
granola with berries
Reference Source:
Portion Cost:

Commodities:
Item Specification Quantity UOM
mixed nuts 250 gm kg
maple syrup 50 gm kg
mix berries 40 gm pkt

Sales Price $12.00

Food Cost % 33.00%

Method:

Plan and Cost Basic Menus SITHKOP004

Example Costing

PRODUCED BY: (STUDENT NAME)

Standard Recipe Card

Name of Dish:
vegan porridge with poach apple
Reference Source:
Portion Cost:
Commodities:
Item Specification Quantity UOM
oats 150 gm kg
coconut milk 200ml ltr
maple syrup 50 ml ltr
poached apple 50 gm kg

Sales Price $12.00

Food Cost % 33.00%

Plan and Cost Basic Menus SITHKOP004

Example Costing

PRODUCED BY: (STUDENT NAME)

Standard Recipe Card

Name of Dish:
Dairy free omelette with mushroom
Reference Source:
Portion Cost:

Commodities:
Item Specification Quantity UOM
eggs 2 pcs kg
sourdough toast 2 pcs loaf
salt 20 gm kg
pepper 10 gm kg
mushroom 60 gm kg
plant based butter 20 gm kg

Sales Price $12.00

Food Cost % 33.00%

Plan and Cost Basic Menus SITHKOP004

Example Costing

PRODUCED BY: (STUDENT NAME)

Standard Recipe Card

Name of Dish:
scrambled eggs on gluteen free toast
Reference Source:
Portion Cost:

Commodities:
Item Specification Quantity UOM
eggs 2 pcs dozen
gluteen free toast 2 pcs loaf
salt 20 gm kg
pepper 10 gm kg
butter 20 gm kg
 Sales Price $12.00

Food Cost % 33.00%

Plan and Cost Basic Menus SITHKOP004

Example Costing

PRODUCED BY: (STUDENT NAME)

Standard Recipe Card

Name of Dish:
Indian style veg Corn fritters with tomato chutney
Reference Source:
Portion Cost:

Commodities:
Item Specification Quantity UOM
corn 200 gm kg
onion 50 gm kg
plain flour 50 gm kg
eggs 1 pcs dozen
salt 20 gm kg
pepper 10 gm kg
vegetable oil 100 ml ltr
tomato chutnet 1 ltr pkt

Sales Price $12.00

Food Cost % 33.00%

 Plan and Cost Basic Menus SITHKOP004
Example Costing
PRODUCED BY: (STUDENT NAME)

Standard Recipe Card

Name of Dish:
Vegetarian carrot and hommus roll

Reference Source:
Portion Cost:

Commodities:
Item Specification Quantity UOM
hommus 200 gm kg
carrot 200gm kg
mix leaves 25 gm kg
wrap seeded 1pcs dozen

Sales Price $15.00

Food Cost % 33.00%

Plan and Cost Basic Menus SITHKOP004

Example Costing

PRODUCED BY: (STUDENT NAME)

Standard Recipe Card
Name of Dish:
chicken burger with onion pickle and mix leaves

Reference Source:
Portion Cost:

Commodities:
Item Specification Quantity UOM
chicken breast 250 gm kg
burger bun bread 2 pcs dozen
onion pickle 40 gm kg
salt 50 gm kg
pepper 20 gm kg
mix leaves 10 gm kg

Sales Price $15.00

Food Cost % 33.00%

Plan and Cost Basic Menus SITHKOP004

Example Costing

PRODUCED BY: (STUDENT NAME)

Standard Recipe Card

Name of Dish:
mexican style chicken tacos
Reference Source:
Portion Cost:
Commodities:
Item Specification Quantity UOM
boneless chicken thigh 200 mg kg
corn tortillas 100 gm kg
mix spices 3 tbsp pkt
tacos bread 2 pcs dozen
fetacheese 40 gm kg
salt 20 gm kg
pepper 10 gm kg

Sales Price $15.00

Food Cost % 33.00%

Example Costing

PRODUCED BY: (STUDENT NAME)

Standard Recipe Card

Name of Dish:
Crispy pork belly with pappaya salad

Reference Source:
Portion Cost:

Commodities:
Item Specification Quantity UOM
pork belly 250 gm kg
soy sauce 30 ml ltr
pepper 10 gm kg
pappaya 180 gm kg
coriander 0.5 bunch bunch
 Sales Price $15.00

Food Cost % 33.00%

Plan and Cost Basic Menus SITHKOP004

Example Costing

PRODUCED BY: (STUDENT NAME)

Standard Recipe Card

Name of Dish:
Chicken salad with wild rice and vegetables
Reference Source:
Portion Cost:

Commodities:
Item Specification Quantity UOM
chicken 200 gm kg
wild rice 100 gm kg
cucumber 60 gm kg
cherry tomato 50 gm kg
salt 30 gm kg
pepper 15 gm kg
olive oil 20 ml ltr
lemon 1/2 pcs pcs
 Sales Price $15.00

Food Cost % 33.00%

Plan and Cost Basic Menus SITHKOP004

Example Costing

PRODUCED BY: (STUDENT NAME)

Standard Recipe Card

Name of Dish:
halal beef burger with coleslaw

Reference Source:
Portion Cost:

Commodities:
Item Specification Quantity UOM
beef mince 250 gm kg
burger bun bread 2 pcs dozen
coleslaw 50 gm kg
salt 50 gm kg
pepper 20 gm kg

Sales Price $15.00

Food Cost % 33.00%

 Plan and Cost Basic Menus SITHKOP004
Example Costing

PRODUCED BY: (STUDENT NAME)

Standard Recipe Card

Name of Dish:
Halal beef steak with asparagus

Reference Source:
Portion Cost:

Commodities:
Item Specification Quantity UOM
beef steak 250 gm kg
asparagus 1 bunch bunch
cooking oil 50 ml litre
salt 20 gm kg
pepper 10gm kg

Sales Price $18.00

Food Cost % 33.00%

Plan and Cost Basic Menus SITHKOP004

Example Costing

PRODUCED BY: (STUDENT NAME)

Standard Recipe Card
Name of Dish:
kashmiri chicken biryani
Reference Source:
Portion Cost:

Commodities:
Item Specification Quantity UOM
chicken meat 250 gm kg
onion 50 gm kg
garam masala 40 gm pkt
tomato 60 gm kg
mix spices 20 gm kg
salt 20 gm kg
pepper 10 gm kg

Sales Price $18.00

Food Cost % 33.00%

PRODUCED BY: (STUDENT NAME)

Standard Recipe Card

Name of Dish:
crispy salmon with sauteed asparagus

Reference Source:
Portion Cost:
Commodities:
Item Specification Quantity UOM
salmon fillet 250 gm kg
salt 20 gm kg
pepper 10 gm kg
lemon wedge 1 pcs pcs
asparagus 1 bunch bunch

Sales Price $18.00

Food Cost % 33.00%

Plan and Cost Basic Menus SITHKOP004

Example Costing

PRODUCED BY: Dipendra Dhamala

Standard Recipe Card

Name of Dish:
beef ribs with bbq sauce

Reference Source:
Portion Cost:

Commodities:
Item Specification Quantity UOM
beef ribs 250 gm kg
salt 30 gm kg
pepper 40 gm kg
bbq sauce 50 gm kg

Sales Price $18.00

Food Cost % 33.00%

Plan and Cost Basic Menus SITHKOP004

Example Costing

PRODUCED BY: (STUDENT NAME)

Standard Recipe Card

Name of Dish:
butter chicken with zeera rice

Reference Source:
Portion Cost:

Commodities:
Item Specification Quantity UOM
chicken 250 gm kg
butter 70 gm kg
onion 50 gm kg
salt 20 gm kg
pepper 10 gm kg
cream 60 ml ltr
rice 100 gm kg
zeera 10 gm kg
 Sales Price $18.00

Food Cost % 33.00%

Plan and Cost Basic Menus SITHKOP004

Example Costing

PRODUCED BY: (STUDENT NAME)

Standard Recipe Card

Name of Dish:
Mutton biryani
Reference Source:
Portion Cost:

Commodities:
Item Specification Quantity UOM
mutton 250 gm kg
onion 50 gm kg
garam masala 40 gm pkt
tomato 60 gm kg
mix spices 20 gm kg
salt 20 gm kg
pepper 10 gm kg
 Sales Price $18.00

Food Cost % 33.00%

Plan and Cost Basic Menus SITHKOP004

Example Costing

PRODUCED BY: (STUDENT NAME)

Standard Recipe Card

Name of Dish:
spaghetti carbonara

Reference Source:
Portion Cost:

Commodities:
Item Specification Quantity UOM
spaghetti 150 gm kg
eggs 1pcs dozen
parmasen 40 gm kg
sliced bacon 60 gm kg
salt 20 gm kg
pepper 10 gm kg

Sales Price $18.00

Food Cost % 33.00%

04
Example Costing

DATE:

Portion No's.: 1

Sale Price at $12

(33% Food Cost)

Cost per kg/l/unit Actual Cost

$6.00 $1.50
$5.00 $0.83
$9 $0.18

$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
Total Cost $2.51

Portion Cost $2.51

Food Cost % 23.3

Sale Price $7.06

GST Payable $0.95

04
 DATE:

Portion No's.: 1

Sale Price at $ 12.00

(33% Food Cost)

Cost per kg/l/unit Actual Cost

$6.00 $2.00
$5.00 $0.42
$9.00 $0.40
$9.00 $0.36
$15.00 $0.75
$14.00 $0.40
$6.00 $0.20
$0.00
$0.00
$0.00
$0.00
$0.00
Total Cost $ 4.53

Portion Cost $ 4.53

Food Cost % 37.72

Sale Price $13.72

GST Payable $0.95

04

DATE:

Portion No's.: 1
 Sale Price at $12.00
(33% Food Cost)

Cost per kg/l/unit Actual Cost

$2.00 $1.00
$1.00 $0.20
$10.00 $2.00
$2.00 $0.04
$5.00 $0.05
$8.00 $0.20
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
Total Cost $3.49

Portion Cost $3.49

Food Cost % 29.08

Sale Price $10.58

GST Payable $0.95

04

DATE:

Portion No's.: 1

Sale Price at $ 12.00

(33% Food Cost)

Cost per kg/l/unit Actual Cost

$11.00 $2.75
 $3.00 $0.15
$2.00 $0.32

$0.00
$0.00
$0.00
$0.00
$0.00
Total Cost $ 3.22

Portion Cost $ 3.22

Food Cost % 26.83

Sale Price $9.76

GST Payable $0.95

04

DATE:

Portion No's.: 1

Sale Price at $ 12.00

(33% Food Cost)
 Cost per kg/l/unit Actual Cost
$4.00 $0.60
$2.00 $0.40
$9.00 $0.35
$4.00 $0.20

$0.00
$0.00
$0.00
$0.00
$0.00
Total Cost $ 1.55

Portion Cost $ 1.55

Food Cost % 12.92

Sale Price $4.70

GST Payable $0.95

04

DATE:

Portion No's.: 1

Sale Price at $ 12.00

(33% Food Cost)

Cost per kg/l/unit Actual Cost

$5.00 $0.83
$6.00 $2.00
$2.00 $0.04
$5.00 $0.05
$10.00 $0.60
 $9.00 $0.18

$0.00
$0.00
$0.00
$0.00
$0.00
Total Cost $ 3.70

Portion Cost $ 3.70

Food Cost % 30.83

Sale Price $11.21

GST Payable $0.95

04

DATE:

Portion No's.: 1

Sale Price at $ 12.00

(33% Food Cost)

Cost per kg/l/unit Actual Cost

$5.00 $0.83
$6.00 $2.00
$2.00 $0.04
$5.00 $0.05
$9.00 $0.18

$0.00
$0.00
$0.00
$0.00
$0.00
Total Cost $ 3.10
 Portion Cost $ 3.10

Food Cost % 25.83

Sale Price $9.39

GST Payable $0.95

04

DATE:

Portion No's.: 1

Sale Price at $ 12.00

(33% Food Cost)

Cost per kg/l/unit Actual Cost

$9.00 $1.80
$3.00 $0.15
$3.00 $0.15
$5.00 $0.42
$2.00 $0.04
$5.00 $0.05
$2.00 $0.20
$5.00 $0.30
$0.00
$0.00
$0.00
$0.00
Total Cost $ 3.11

Portion Cost $ 3.11

Food Cost % 25.92

Sale Price $9.42

 GST Payable $0.95
04

DATE:

Portion No's.: 1

Sale Price at $15.00

(33% Food Cost)

Cost per kg/l/unit Actual Cost

$6.00 $1.20
$2.00 $0.40
$10.00 $0.25
$12.00 $1.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
Total Cost $2.85

Portion Cost $2.85

Food Cost % 19

$8.64

GST Payable $0.95

04
 DATE:

Portion No's.: 1

Sale Price at $15.00

(33% Food Cost)

Cost per kg/l/unit Actual Cost

$10.00 $2.50
$6.00 $0.50
$8.00 $0.24
$2.00 $0.04
$5.00 $0.05
$10.00 $0.30
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
Total Cost $2.65

Portion Cost $2.65

Food Cost % 17.67

Sale Price $8.03

GST Payable $0.95

04

DATE:

Portion No's.: 1

Sale Price at $ 15.00

(33% Food Cost)
 Cost per kg/l/unit Actual Cost
$10.00 $2.00
$6.00 $0.60
$8.00 $0.60
$6.00 $1.20
$10.00 $0.40
$2.00 $0.04
$5.00 $0.05
$0.00
$0.00
$0.00
$0.00
$0.00
Total Cost $ 4.89

Portion Cost $ 4.89

Food Cost % 32.60

Sale Price $14.82

GST Payable $0.95

DATE:

Portion No's.: 1

Sale Price at $15.00

(33% Food Cost)

Cost per kg/l/unit Actual Cost

$10.00 $2.50
$6.00 $0.18
$5.00 $0.05
$6.00 $1.08
$2.00 $1.00
 $0.00
$0.00
$0.00
$0.00
$0.00
$0.00
Total Cost $4.81

Portion Cost $4.81

Food Cost % 32.07

Sale Price $14.58

GST Payable $0.95

04

DATE:

Portion No's.: 1

Sale Price at $ 15.00

(33% Food Cost)

Cost per kg/l/unit Actual Cost

$10.00 $2.00
$6.00 $0.60
$6.00 $0.36
$10.00 $0.50
$2.00 $0.06
$5.00 $0.08
$3.00 $0.06
$1.00 $0.50
$0.00
$0.00
$0.00
$0.00
Total Cost $ 4.16
 Portion Cost $ 4.16

Food Cost % 27.70

Sale Price $12.59

GST Payable $0.95

04

DATE:

Portion No's.: 1

Sale Price at $15.00

(33% Food Cost)

Cost per kg/l/unit Actual Cost

$10.00 $2.50
$6.00 $0.50
$6.00 $0.30
$2.00 $0.04
$5.00 $0.05

$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
Total Cost $3.39

Portion Cost $3.39

Food Cost % 22.6

Sale Price $10.27

 GST Payable $0.95
04

DATE:

Portion No's.: 1

Sale Price at $18.00

(33% Food Cost)

Cost per kg/l/unit Actual Cost

$10.00 $2.50
$3.00 $3.00
$2.00 $0.10
$2.00 $0.04
$5.00 $0.05

$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
Total Cost $3.69

Portion Cost $3.69

Food Cost % 20.5

Sale Price $11.18

GST Payable $0.95

04
DATE:

Portion No's.: 1

Sale Price at $ 18.00

(33% Food Cost)

Cost per kg/l/unit Actual Cost

$8.00 $2.00
$3.00 $0.15
$2.00 $0.32
$5.00 $0.30
$5.00 $0.10
$2.00 $0.04
$5.00 $0.05
$0.00
$0.00
$0.00
$0.00
$0.00
Total Cost $ 2.96

Portion Cost $ 2.96

Food Cost % 16.44

Sale Price $8.97

GST Payable $0.95

DATE:

Portion No's.: 1

Sale Price at $18.00

(33% Food Cost)
 Cost per kg/l/unit Actual Cost
$24.00 $6.00
$2.00 $0.04
$5.00 $0.05
$1.00 $0.50
$3.00 $3.00

$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
Total Cost $9.59

Portion Cost $9.59

Food Cost % 53.28

Sale Price $29.06

GST Payable $0.95

04

DATE:

Portion No's.: 1

Sale Price at $18.00

(33% Food Cost)

Cost per kg/l/unit Actual Cost

$12.00 $3.00
 $2.00 $0.04
$5.00 $0.05
$6.00 $0.18

$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
Total Cost $3.27

Portion Cost $3.27

Food Cost % 18.17

Sale Price $9.91

GST Payable $0.95

04

DATE:

Portion No's.: 1

Sale Price at $18.00

(33% Food Cost)

Cost per kg/l/unit Actual Cost

$10.00 $2.50
$9.00 $0.63
$3.00 $0.15
$2.00 $0.04
$5.00 $0.05
$9.00 $0.54
$6.00 $0.60
$10.00 $0.10
 $0.00
$0.00
$0.00
$0.00
Total Cost $4.61

Portion Cost $4.61

Food Cost % 25.61

Sale Price $13.97

GST Payable $0.95

04

DATE:

Portion No's.: 1

Sale Price at $ 18.00

(33% Food Cost)

Cost per kg/l/unit Actual Cost

$12.00 $3.00
$3.00 $0.15
$2.00 $0.32
$5.00 $0.30
$5.00 $0.10
$2.00 $0.04
$5.00 $0.05
$0.00
$0.00
$0.00
$0.00
$0.00
Total Cost $ 3.96

Portion Cost $ 3.96

 Food Cost % 22.00

Sale Price $12.00

GST Payable $0.95

04

DATE:

Portion No's.: 1

Sale Price at $18.00

(33% Food Cost)

Cost per kg/l/unit Actual Cost

$5.00 $0.75
$5.00 $0.42
$9.00 $0.36
$6.00 $0.34
$2.00 $0.04
$3.00 $0.05
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
Total Cost $1.96

Portion Cost $1.96

Food Cost % 10.89

Sale Price $5.93

GST Payable $0.95
Lacto vegetarian menu costing
SECTION B
Example Costing

PRODUCED BY: Dipendra Dhamala

DATE:
Standard Recipe Card
Name of Dish: Portion No's.: 1
Couscous salad

Reference Source:
Portion Cost: Sale Price at $15.00
(33% Food Cost)
Commodities:

Item Specification Quantity UOM Cost per kg/l/unit Actual Cost

couscous 150 gm kg $6.00 $0.90

chickpea 50 gm kg $3.00 $0.15
red capsicum 20 gm kg $5.00 $0.20
pepper 10 gm kg $5.00 $0.05
mixed dried fruits 50 ml kg $10.00 $0.50
pistachio 50 ml kg $20.00 $1.00
salt 20 gm kg $2.00 $0.02
coriander 1/2 bunch bunch $2 $1.00
$0.00
$0.00
$0.00
$0.00
Total Cost $3.82

Portion Cost $3.82

Sales Price $15.00 Food Cost % 25.47

Food Cost % 33.00% Sale Price $11.58

GST Payable $0.95

Plan and Cost Basic Menus SITHKOP004

Example Costing

PRODUCED BY: (STUDENT NAME)

 DATE:
Standard Recipe Card
Name of Dish: Portion No's.: 1
vegetable fried rice
Reference Source:
Portion Cost: Sale Price at $ 13.00
(33% Food Cost)
Commodities:
Item Specification Quantity UOM Cost per kg/l/unit Actual Cost
rice 200 gm kg $6.00 $1.20
onion 50 gm kg $3.00 $0.15
mix vegetables 100 gm kg $8.00 $0.80
salt 30 gm kg $2.00 $0.06
pepper 20 gm kg $5.00 $0.10
oil 50 ml ltr $2.00 $0.10
garlic 20 gm kg $20.00 $0.40
$0.00
$0.00
$0.00
$0.00
$0.00
Total Cost $ 2.81

Portion Cost $ 2.81

Sales Price $13.00 Food Cost % 21.62

Food Cost % 33.00% Sale Price $8.52

GST Payable $0.95

Plan and Cost Basic Menus SITHKOP004
Example Costing

PRODUCED BY: (STUDENT NAME)

DATE:
Standard Recipe Card
Name of Dish: Portion No's.: 1
mango lassi
Reference Source:
Portion Cost: Sale Price at $ 5.00
(33% Food Cost)
Commodities:
Item Specification Quantity UOM Cost per kg/l/unit Actual Cost
mango 150 gm kg $6.00 $0.30
greek yoghurt 100 gm kg $9.00 $0.90
sugar 50 gm kg $2.00 $0.10

$0.00
$0.00
$0.00
$0.00
$0.00
Total Cost $ 1.30

Portion Cost $ 1.30

Sales Price $5.00 Food Cost % 26.00

Food Cost % 33.00% Sale Price $3.94

GST Payable $0.95

Halal menu costing
Plan and Cost Basic Menus SITHKOP004
Example Costing

PRODUCED BY: (STUDENT NAME)

DATE:
Standard Recipe Card
Name of Dish: Portion No's.:
chicken and turkey sausages

Reference Source:
Portion Cost: Sale Price at
(33% Food Cost)
Commodities:
Item Specification Quantity UOM Cost per kg/l/unit
chicken and turkey mince 400 gm kg $10.00
honey mustard 30 gm kg $9.00
pepper 10gm kg $5.00
salt 20 gm kg $2.00

Total Cost

Portion Cost

Sales Price $22.00 Food Cost %

Food Cost % 33.00% Sale Price

GST Payable
Example Costing

PRODUCED BY: (STUDENT NAME)

DATE:
Standard Recipe Card
 Name of Dish: Grass fed angus steak with pan fried Portion No's.:
asparagus
Reference Source:
Portion Cost: Sale Price at
(33% Food Cost)
Commodities:
Item Specification Quantity UOM Cost per kg/l/unit
beef steak 250 gm kg $10.00
asparagus 1 bunch bunch $3.00
salt 20 gm kg $2.00
pepper 10 gm kg $5.00
cooking oil 20 ml ltr $2.00

Total Cost

Portion Cost

Sales Price $21.00 Food Cost %

Food Cost % 33.00% Sale Price

GST Payable
Plan and Cost Basic Menus SITHKOP004
Example Costing

PRODUCED BY: (STUDENT NAME)

DATE:
Standard Recipe Card
Name of Dish: Portion No's.:
apple crumbled dessert cake
Reference Source:
Portion Cost: Sale Price at
(33% Food Cost)
Commodities:
 Item Specification Quantity UOM Cost per kg/l/unit
butter 250 gm kg $9.00
eggs 4 pcs dozen $6.00
self-raising flour 50 gm kg $4.00
sour cream 200 ml ltr $4.00
vanilla essence 1 tbsp ltr $10.00
apple 800 gm kg $5.00
plain flour 100 gm kg $3.00
white sugar 150 gm kg $3.00
baking powder 1 tbsp kg $6.00
cinnamon powder 1 tbsp kg $6.00

Total Cost

Portion Cost

Sales Price $10.00 Food Cost %

Food Cost % 33.00% Sale Price

GST Payable
 1

$22.00

Actual Cost
$4.00
$0.63
$0.05
$0.04

$0.00
$0.00
$0.00
$0.00
$4.72

$4.72

2.451

$14.30

$0.95
 1

$21.00

Actual Cost
$2.50
$3.00
$0.04
$0.05
$0.04

$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$5.63

$5.63

26.81

$17.06

$0.95

$ 10.00
 Actual Cost
$2.25
$2.00
$0.20
$2.00
$0.30
$4.00
$0.30
$0.45
$0.20
$0.20
$0.00
$0.00
$ 11.90

$ 1.98

19.80

$6.01

$0.95
Gluteen free menu costing
Example Costing

PRODUCED BY: Dipendra Dhamala

DATE:
Standard Recipe Card
Name of Dish: Portion No's.: 1
butternut pumpkin soup

Reference Source:
Portion Cost: Sale Price at $12.00
(33% Food Cost)
Commodities:
Item Specification Quantity UOM Cost per kg/l/unit Actual Cost
butternut pumpkin 250 gm kg $3.00 $0.75
onion 50 gm kg $3.00 $0.15
salt 20 gm kg $2.00 $0.04
pepper 10 gm kg $5.00 $0.05
vegetable oil 50 ml ltr $2.00 $0.10
garlic 20 gm kg $20.00 $0.40
cumin 20 gm kg $6.00 $0.18
$0.00
$0.00
$0.00
$0.00
$0.00
Total Cost $1.67

Portion Cost $1.67

Sales Price $12.00 Food Cost % 13.92

Food Cost % 33.00% Sale Price $5.06

GST Payable $0.95

Plan and Cost Basic Menus SITHKOP004
Example Costing

PRODUCED BY: (STUDENT NAME)

DATE:
Standard Recipe Card
 Name of Dish: Portion No's.: 1
pork and lamb meatballs
Reference Source:
Portion Cost: Sale Price at $ 12.00
(33% Food Cost)
Commodities:
Item Specification Quantity UOM Cost per kg/l/unit Actual Cost
pork and lamb mince 250 gm kg $10.00 $2.50
tomato sauce 40 gm kg $4.00 $0.16
salt 20 gm kg $2.00 $0.04
pepper 10 gm kg $5.00 $0.05
ginger 10 gm kg $25.00 $0.25
mix spices 20 gm kg $10.00 $0.20

$0.00
$0.00
$0.00
$0.00
$0.00
Total Cost $ 3.20

Portion Cost $ 3.20

Sales Price $12.00 Food Cost % 26.67

Food Cost % 33.00% Sale Price $9.70

GST Payable $0.95

Plan and Cost Basic Menus SITHKOP004
Example Costing

PRODUCED BY: (STUDENT NAME)

DATE:
Standard Recipe Card
Name of Dish: Portion No's.: 1
frozen berry yoghurt
Reference Source:
Portion Cost: Sale Price at $ 6.00
(33% Food Cost)
Commodities:
Item Specification Quantity UOM Cost per kg/l/unit Actual Cost
greek yoghurt 150 gm kg $9.00 $1.35
mixed berries 80 gm kg $12.00 $0.96
sugar 40 gm kg $2.00 $0.08

$0.00
$0.00
$0.00
$0.00
$0.00
Total Cost $ 2.39

Portion Cost $ 2.39

Sales Price $6.00 Food Cost % 39.83

Food Cost % 33.00% Sale Price $7.24

GST Payable $0.95

Dairy free set menu costing
Plan and Cost Basic Menus SITHKOP004

Example costing

PRODUCED BY: (STUDENT NAME)

DATE:
Standard
Recipe Card

Name of Dish: roasted potato with jalapeno and Portion No's.: 1

napoli sauce
Reference Source:
Portion Cost: Sale Price at $11.00
(33% Food Cost)
Commodities:
Item Specification Quantity UOM Cost per kg/l/unit Actual Cost
potato 250 gm kg $3.00 $0.75
cooking oil 50 ml ltr $2.00 $0.10
salt 20 gm kg $2.00 $0.04
pepper 10 gm kg $5.00 $0.05
napoli sauce 60 gm kg $5.00 $0.30

$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
Total Cost $1.74

Portion Cost $1.74

Sales Price $11.00 Food Cost % 15.82

Food Cost % 33.00% Sale Price $5.27

GST Payable $0.95

Plan and Cost Basic Menus SITHKOP004

Example Costing
PRODUCED BY: (STUDENT NAME)

DATE:
Standard Recipe Card
Name of Dish: Portion No's.: 1
salmon with sauteed asparagus

Reference Source:
Portion Cost: Sale Price at $18.00
(33% Food Cost)
Commodities:
Item Specification Quantity UOM Cost per kg/l/unit Actual Cost
salmon fillet 250 gm kg $24.00 $6.00
salt 20 gm kg $2.00 $0.04
pepper 10 gm kg $5.00 $0.05
lemon wedge 1 pcs pcs $1.00 $0.50
asparagus 1 bunch bunch $3.00 $3.00

$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
Total Cost $9.59

Portion Cost $9.59

Sales Price $18.00 Food Cost % 53.28

Food Cost % 33.00% Sale Price $29.06

GST Payable $0.95

Plan and Cost Basic Menus SITHKOP004

PRODUCED BY: (STUDENT NAME)

DATE:
Standard Recipe Card
Name of Dish: Portion No's.: 2
chocolate quiona cake
 Reference Source:
Portion Cost: Sale Price at $6.00
(33% Food Cost)
Commodities:
Item Specification Quantity UOM Cost per kg/l/unit Actual Cost
boiled quiona 100 gm kg $5.00 $0.50
sugar 100 gm kg $3.00 $0.30
eggs 4 pcs dozen $6.00 $2.00
plant based butter 70 gm kg $9.00 $0.63
baking powder 2 tbsp kg $10.00 $0.20
cocoa powder 100 gm kg 8 0.8
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
Total Cost $3.63

Portion Cost $1.82

Sales Price $6.00 Food Cost % 30.33

Food Cost % 33.00% Sale Price $5.52

GST Payable $0.95

Vegetarian indian bufgfet menu costing
Plan and Cost Basic Menus SITHKOP004
Example Costing

DATE:
Standard Recipe Card
Name of Dish: Portion No's.: 2
Chickpea soup W vegetables
Reference Source:
Portion Cost: Sale Price at $ 12.00
(33% Food Cost)
Commodities:
Item Specification Quantity UOM Cost per kg/l/unit Actual Cost
chickpea 150 gm kg $3.00 $0.45
onion 50 gm kg $3.00 $0.15
mix vegetables 200 gm kg $8.00 $1.60
salt 40 gm kg $2.00 $0.08
pepper 20 gm kg $5.00 $0.10
garlic 20 gm kg $20.00 $0.20
cooking oil 50 ml litre $2.00 $0.20
$0.00
$0.00
$0.00
$0.00
$0.00
Total Cost $ 2.78

Portion Cost $ 1.39

Sales Price $12.00 Food Cost% 11.58

Food Cost % 33.00% Sale Price $4.21

GST Payable $0.95

Method:
Plating:

Plan and Cost Basic Menus SITHKOP004

Example Costing

PRODUCED BY: (STUDENT NAME)

DATE:
Standard Recipe Card
Name of Dish: Portion No's.: 1
Rajma masala
Reference Source:
Portion Cost: Sale Price at $ 12.00
(33% Food Cost)
Commodities:
Item Specification Quantity UOM Cost per kg/l/unit Actual Cost
rajma 150 gm kg $5.00 $0.75
garam masala 40 gm kg $9.00 $0.36
onion 50 gm kg $3.00 $0.15
salt 20 gm kg $2.00 $0.04
pepper 10 gm kg $5.00 $0.05
tomato 60 gm kg $5.00 $0.30
turmeric 10 gm kg $10.00 $0.10
curry powder 20 gm kg $12.00 $0.24
$0.00
$0.00
$0.00
$0.00
Total Cost $ 1.99

Portion Cost $ 1.99

 Sales Price $12.00 Food Cost % 16.58

Food Cost % 33.00% Sale Price $6.03

GST Payable $0.95

Plan and Cost Basic Menus SITHKOP004
Example Costing

PRODUCED BY: (STUDENT NAME)

DATE:
Standard Recipe
Card

Name of Dish: Portion No's.: 2

gulab jamun

Reference Source:
Portion Cost: Sale Price at $7.00
(33% Food Cost)
Commodities:
Item Specification Quantity UOM Cost per kg/l/unit Actual Cost
caster sugar 430 gm kg $3.00 $1.29
self raising flour 75 gm kg $3.00 $0.23
butter 30 gm kg $9.00 $0.27
vegetable oil 500 ml ltr $2.00 $1.00
milk powder 120 gm kg $10.00 $1.20
baking soda 0.5 tbsp kg $10.00 $0.10
cardamon 1 tbsp kg $9.00 $0.20
$0.00
$0.00
$0.00
$0.00
$0.00
Total Cost $4.29

Portion Cost $2.14

Sales Price $7.00 Food Cost % 30.57

Food Cost % 33.00% Sale Price $6.48

GST Payable $0.95

Vegan menu costing
Plan and Cost Basic Menus SITHKOP004
Example Costing

PRODUCED BY: (STUDENT NAME)

DATE:
Standard Recipe Card
Name of Dish: Portion No's.:
vegan garden salad
Reference Source:
Portion Cost: Sale Price at
(33% Food Cost)
Commodities:
Item Specification Quantity UOM Cost per kg/l/unit
cucumber 150 gm kg $6.00
cherry tomato 50 gm kg $10.00
fennel 40 gm kg $6.00
mix leaves 30 gm kg $14.00
salt 20 gm kg $2.00
pepper 10 gm kg $5.00
olive oil 10 ml ltr $3.00

Total Cost

Portion Cost

Sales Price $9.00 Food Cost %

Food Cost % 33.00% Sale Price

GST Payable
Plan and Cost Basic Menus SITHKOP004
Example Costing

PRODUCED BY: (STUDENT NAME)

DATE:
Standard Recipe Card
 Name of Dish: Portion No's.:
vegan pasta with vegetables
Reference Source:
Portion Cost: Sale Price at
(33% Food Cost)
Commodities:
Item Specification Quantity UOM Cost per kg/l/unit
vegan spaghetti 150 gm kg $4.00
cherry tomato 40 gm kg $10.00
zuccini 40 gm kg $5.00
broccoli 50 gm kg $5.00
salt 20 gm kg $2.00
pepper 10 gm kg $5.00
cooking oil 30 ml ltr $2.00

Total Cost

Portion Cost

Sales Price $16.00 Food Cost %

Food Cost % 33.00% Sale Price

GST Payable
Plan and Cost Basic Menus SITHKOP004
Example Costing

PRODUCED BY: (STUDENT NAME)

DATE:
Standard Recipe Card
Name of Dish: Portion No's.:
vegan fruits smoothy
Reference Source:
Portion Cost: Sale Price at
(33% Food Cost)
Commodities:
Item Specification Quantity UOM Cost per kg/l/unit
almond milk 400 ml litre $4.00
mix berries 200 gm kg $12.00
honey 20 ml litre $9.00
banana 150 gm kg $3.00

Total Cost

Portion Cost

Sales Price $6.00 Food Cost %

Food Cost % 33.00% Sale Price

GST Payable
 1

$ 9.00

Actual Cost
$0.90
$0.50
$0.24
$0.42
$0.04
$0.05
$0.03
$0.00
$0.00
$0.00
$0.00
$0.00
$ 2.18

$ 2.18

24.22

$6.61

$0.95
 1

$ 16.00

Actual Cost
$0.60
$0.40
$0.20
$0.25
$0.04
$0.05
$0.06
$0.00
$0.00
$0.00
$0.00
$0.00
$ 1.60

$ 1.60

10.00

$4.85

$0.95

$ 6.00

Actual Cost
$1.60
 $2.40
$0.18
$0.45

$0.00
$0.00
$0.00
$0.00
$0.00
$ 4.63

$ 2.32

38.58

$7.02

$0.95