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Baked Rice Snacks

Avebe (Far East) Pte Ltd

For
PT Pintu Mas Mulia Kimia Nov 2014
Christina Widyawati
(Sales Manager)
HP: +65 92327042
Type of Rice Snacks
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Senbei is a type of rice cracker with various shapes,

sizes, flavors, usually savory but sometimes sweet.

Senbei are usually cooked by being baked or grilled,

traditionally over charcoal. While being prepared they
may be brushed with a flavoring sauce, often one made
of soy sauce or mirin.

Arare is a type of bite-sized rice cracker made from

non-glutinuous / glutinuous rice and flavoured with
soy sauce.
Rice Snacks in the market
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Want Want Brand – I Lan Foods Ind. Co. Ltd

Bin Bin Brand

Namchow (Thailand) Ltd

Sakata UK and Australia

Ingredients declaration and nutrition declaration
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Production Machine
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Shanghai HG Food Machinery Co Ltd

Website:
http://www.hgmachinery.com/productview
_553_1.html

Production process movie

http://www.youtube.com/watch?v=6ECvB
H-AA8I
Senbei Production Process
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Arare Production process
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Guidelines formulation of rice cracker 8

Proces:
• Wash rice and sock in water for 4 hr;
• Mill the rice to fine powder (moisture is around 40%);
• Mix NPS and rice powder;
• Jet cook the mixture
• Sheet and cut into shapes;
• Dry till moisture is around 9-12%
• Bake them.
• Seasoning.
• Packing.
Benefit of using Avebe potato starch
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•Better expansion

•Softer and crisp texture

•Melt in the mouth

•Uniform porosity