smaller
CHARGRILLED WAGYU RUMP(450G) [GF] 40.0
CHICKEN & CORN DUMPLINGS (4 PIECES) 12.0
bigger
GG’S SWEET VINEGAR SAUCE, CHILLI, SPRING
ONION + GARLIC OIL
EXTRA DUMPLING + 4.0 EACH
SALT & PEPPER EGGPLANT [V/VO] 19.0
TOASTED GINGER, SPRING ONION + CHILLI
DANCING BIRDS (4 HALVES) 20.0
GRILLED QUAIL, LEMONGRASS + GARLIC W. LEMON
PEPPER DIP
EXTRA BIRD + 9.0 EACH
PAPAYA SALAD [V/VO] [GF] 23.0
POACHED PRAWNS, SWEET CORN, PEANUTS + CORIANDER ROOT, LEMONGRASS + SWEET SPICY SAUCE
VIETNAMESE MINT
SASHIMI SALAD [GF] 21.0
SEASONAL SASHIMI, PICKLED GARLIC, CITRUS,
POMEGRANATE W. NAMJIM DRESSING
CRISPY PORK BELLY (3 CUBES) [GF] 20.0
NASHI PEAR & LYCHEE PURÉE, TARO CHIPS, FISH
SAUCE VINAIGRETTE + FRESH HERBS
EXTRA CUBE + 8.0 EACH
MIXED VEGE CRISPS [GF] 12.0
[V/VO]
TARO, SWEET POTATO, PARSNIP, PUMPKIN W. SEA SALT
TOSSED SALAD [GF] 12.0
sides
ROASTED SESAME DRESSING + CRUSHED CASHEWS
SEASONAL STIR FRY [GFO] 12.0
STEAMED RICE [GF] SINGLE 3.0
OR SHARED 6.0
MEDIUM RARE STEAK, ROASTED CHILLI, FRESH
LIME, FRIED SHALLOT, CRACKED RICE + PALM
SUGAR DRESSING
TWICE COOKED DUCK 33.0
TENDER DUCK LEG, FIVE-SPICE JUS, BEETROOT
PURÉE, BROCCOLINI W. GRILLED ROOT
VEGETABLES
OFF THE HOOK 34.0
MARKET FISH, BLACK PEPPER, TURMERIC, KALE,
GARLIC CHIPS, CHILLI DRESSING + GREEN APPLE
SLAW
YOUNG TIGER 36.0
TIGER PRAWNS CRUSTED IN VIETNAMESE YOUNG
GREEN RICE, RIPE PAPAYA, GRILLED CORN,
LAMB KHO 38.0
BRAISED LAMB SHANKS, CINNAMON + STAR ANISE
IN MASTER STOCK, CHERRY TOMATOES, KIPFLER
POTATO, BABY CARROTS, SERVED W. GARLIC BANH MI
PANDAN CHICKEN 28.0
PANDAN, RED ONION, VIETNAMESE MINT,
CORIANDER + FRIED SHALLOTS
MUM’S BANH XEO [V/VO] [GF] 32.0
VIETNAMESE EGG PANCAKE, PORK & PRAWN MINCE,
BEANSPROUTS W. MINT, CORIANDER, + LETTUCE
CUPS
VEGETARIAN/VEGAN – MUNG BEAN + TOFU 28.0
sweets
OUR DESSERTS CHANGE DEPENDENT ON SEASONAL
PRODUCE. ASK ONE OF OUR FRIENDLY STAFF
MEMBERS FOR AVAILABLE ITEMS.
CONFUCIUS SAYS
‘NO SPLIT / SEPARATE BILLS’
[GF] GLUTEN FREE
[GFO] GLUTEN FREE OPTION AVAILABLE
[V/VO] VEGETARIAN OR VEGAN OPTION
AVAILABLE
INSTAGRAM: @GONDOLAGONDOLAKITCHENBAR
NO NOODZ [V/VO] [GF] 27.0
NOODLE-LESS PAD THAI, SUGAR SNAPS, SNOW PEAS,
SHREDDED CHICKEN, TOFU, CHIVES, DRIED CHILLI
FLAKES, BEANSPROUTS, TAMARIND + PEANUTS
VEGETARIAN / VEGAN 23.0
RED PIGGY RIBS 40.0
TWICE COOKED PORK RACK, HONEY GLAZED,
SPICY PASTE + SESAME SEEDS
GRILLED SQUID [GF] 35.0
WHOLE SQUID, SMASHED AVOCADO, GROUND
CORIANDER, LONG BEANS, QUINOA + GREEN
CHILLI DRESSING
THE FAMILY BANQUET
A “FEED ME” EXPERIENCE, SHOWCASING
OUR MOST POPULAR AND SIGNATURE
DISHES. WE ARE HAPPY TO CATER TO MOST
DIETARY REQUIREMENTS + ALLERGIES.
DON’T FORGET TO LET US KNOW!
MINIMUM OF 4 PEOPLE
48.0 PER HEAD (LUNCH ONLY)
58.0 PER HEAD (ENTREES + MAINS)
68.0 PER HEAD (+ DESSERT)
GROUPS OF 8 OR MORE ARE REQUIRED TO
PARTICIPATE IN THE FAMILY BANQUET
 whisky
non-alcoholic PLEASE ASK ABOUT OUR EXTENSIVE RANGE
OF ASIAN WHISKIES (+ OTHER SPIRITS)
HOUSE SODAS 6.0 ASABIRAKI SUIJIN DUE TO THE SCARCITY OF MANY PRODUCTS,
DRAUGHT (400ml) 12.0 SMOOTH & DRY SAKÉ AVAILABILITY CHANGES REGULARLY

beer
PANDAN, LEMONGRASS OR BERRY BOTTLE, 300ML 40.0
ASAHI DRY, JAPAN

umeshu
DRINKS
SOFT DRINKS 4.5 ASAHI BLACK, JAPAN
KIZAKURA NIGORI OR TRY A
SUNTORY TOKI

saké/
saké/
VIETNAMESE FILTERED COFFEE 6.5 MILDY SWEET & LIGHT SAKÉ
BOTTLE 9.5 BOTTLE, 300ML 38.0 WHISKY HIGHBALL 16.0
MOCKTAILS 10.0 TIGER, SINGAPORE − (OG) FRESH LEMON + SODA
− YUZU + HONEY
BIA HANOI, VIETNAM KIUCHI UMESHU − KAFFIR LIME + GINGER
SINGHA, THAILAND SWEET & SOUR PLUM WINE − PEACH + CINNAMON
SNOW, CHINA SHOT or SPRITZ 10.0 / 16.0

RED WHITE
2017 SHUT THE GATE, ‘FOR LOVE SINGLE SITE’ TEMPRANILLO 2018
2018 DANDELION, ‘WISHING CLOCK’ SAUVIGNON BLANC
wine

WRATTONBULLY, SA 13.0 / 55.0 ADELAIDE HILLS, SA 12.0 / 50.0

2018
2018 FIRST DROP, ‘THE MATADOR’ GRENACHE 2020 HUGH HAMILTON, ‘AROMA PAGODA’ AROMATIC WHITE BLEND
BAROSSA VALLEY, SA 13.0 / 55.0 MCLAREN VALE, SA 13.0 / 55.0

2019
2019 DUNE, SHIRAZ 2020 GUTHRIE, RIESLING
BLEWITT SPRINGS, SA 14.0 / 58.0 ADELAIDE HILLS, SA 13.0 / 55.0

2019 JERICHO, GRENACHE SHIRAZ MOUVEDRE (GSM) 2019

2019 THE OTHER WINE CO., PINOT GRIS
MCLAREN VALE, SA 14.0 / 58.0 ADELAIDE HILLS, SA 14.0 / 60.0

2019 PARINGA ESTATE, ‘CORONELLA’ PINOT NOIR 2019

2019 SAVE OUR SOULS, VERMENTINO
MORNINGTON PENINSULA, VIC 14.0 / 60.0 YARRAGON, VIC 15.0 / 68.0

2020 UNICO ZELO, ‘FRESH A.F.’ NERO D’AVOLA & ZIBIBBO 2020
2020 VINTELOPER, ‘BLACK LABEL’ FUMÉ BLANC
BARMERA, SA 14.0 / 60.0 ADELAIDE HILLS, SA 14.0 / 60.0

ROSÉ SPARKLING
2019
2019 THISTLEDOWN, ‘GORGEOUS’ GRENACHE ROSÉ NV
NV VINI, PROSECCO
MCLAREN VALE, SA 13.0 / 55.0 VENETO, ITALY 12.0 / 50.0

2019
2019 HILLS COLLIDE, ‘DRY ROSÉ’ NV
NV MOUNTADAM, SPARKLING PINOT CHARDONNAY
ADELAIDE HILLS, SA 14.0 / 60.0 EDEN VALLEY, SA 14.0 / 60.0

NV
NV H.LANVIN & FILS, BRUT CHAMPAGNE
CHAMPAGNE, FRANCE 135.0