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Characteristics of Equilibrium Constant
Characteristics of Equilibrium Constant
Characteristics of Equilibrium Constant
PV = nRT
n
P= RT, i.e. P = CRT. So, P∝ C [Since, RT = constant]
V
V = Volume in L
n = No. of moles
T = Absolute temperature
(PC )c (PD )d
Equilibrium const. in terms of pressure (KP) =
(PA )a (PB )b
Where PA, PB, PC and PD are the partial pressure of A, B, C and D respectively.
[C]c [D]d
Equilibrium const. in terms of concentration, Kc = . . . . . . . . . . . . . (i)
[A]a [B]b
Where [C], [D], [A] and [B] are molar concentrations of C, D, A and B respectively.
(PC )c (PD )d
Similarly, equilibrium const. in terms of pressure, (KP) = . . . . . . . . . . . . . . . (ii)
(PA )a (PB )b
PV = nRT
n
P= RT
V
[C]c [D]d
or, KP = × (RT)(c + d) – (a + b) . . . . . . . . . . . . . . . (iii)
[A]a [B]b
Here, CC, CD, CA and CB are molar conc. of C, D, A and B respectively. Hence, they are
replaced by the concentration terms [C], [D], [A] and [B] respectively.
[C]c [D]d
From equation (i), Kc = . So, equation (iii) will be
[A]a [B]b
3
∴ KP = KC (RT)∆n . . . . . . . . . . . . . . . . (iv)
Cases:
Le-Chatelier’s Principle
Effect of change in temperature, pressure and concentration on equilibrium state of
reversible reaction was studied by Henry Le-Chatelier in 1884 and put forward a
generalization called Le-Chatelier’s principle.
The principle states that- When a system at equilibrium is subjected to change in
concentration, temperature and pressure then the equilibrium shifts in that direction
where the effect of change can be minimized.
The principle can be explained as below.
(a) Effect of change in concentration:
When concentration of any chemical substance is increased then the quilibrium
shifts to opposite side to minimize the effect of change in concentration. If
concentration of reactants is increased then equilibrium shifts to the right hand side
that is product side.
(b) Effect of change in temperature:
On increasing the temperature of a system the equilibrium shifts to the direction
where heat is absorbed. Hence, in endothermic reaction when temperature is
increased then the equilibrium shifts to the product side and in exothermic reaction
equilibrium shifts to the reactant side on increasing temperature.
(c) Effect of change in pressure:
Increase in pressure shifts the equilibrium to that direction where volume is
decreased. So the reaction which proceeds by the decrease in the volume is
favoured at high pressure.
1. Let us take the example of formation of ammonia from nitrogen and hydrogen