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Learning Outcomes: 1.3 Lipids
Learning Outcomes: 1.3 Lipids
SEMESTER 1
MOLECULES OF LIFE SESSION 2020/2021
1.3 LIPIDS
LEARNING OUTCOMES
a) State the types of lipid:
triglycerides (fat & oil), phospholipids and
steroids.
b) Describe the structure of fatty acids and
glycerols
c) Explain the formation and breakdown of
triglycerides
1
General Features of Lipids
• Organic compound with elements
carbon, oxygen, hydrogen, nitrogen and
phosphorus P C H O N
• Insoluble in water but, soluble in organic
solvents (e.g. acetone, ether, chloroform,
benzene)
3 4
1 2
3 4
3 4
1 2
1 2
Importances of Steroids
Cholesterol :
⮚ Important component of cell membrane
that help to regulate fluidity of the cell
membrane
⮚ As precursor in production of steroid
hormones (e.g. estrogen, testosterone)
⮚ Involve in production of bile salt
Steroid hormones :
⮚ Coordinate body activities (e.g. stimulate
secondary sex characteristics in male and
female)
Types of Lipids : 2) Phospholipid
❖ has hydrophilic head
that consists of one
R group, one glycerol
and one phosphate
group
phospholipid in
Phosphate
cell membrane.
Glycerol ❖ R group is choline
and attached to
phosphate group.
Hydrophobic tails
Fatty acids
Hydrophilic
head
Hydrophobic
tails
(ii) Oil
⮚ liquid in room temperature
e.g. olive oil
Types of Lipids : Triglyceride
⮚consists of one
glycerol and three
fatty acids
⮚has only
hydrophobic tails
of fatty acids
Ester
linkage
Types of Lipids : Triglyceride
⮚A glycerol and 3
fatty acids are
joined together by
ester bond through
condensation or
esterification
⮚Triglyceride is also
called as
Ester
linkage
triacylglycerol.
Test your knowledge….
Carboxyl
group
FORMATION & BREAKDOWN
OF TRIGLYCERIDE
Condensation
e
1 Glycerol + 3 Fatty acid Triglyceride + 3 Water
Hydrolysis
Condensation
+ 3 H2O
Hydrolysis
Ester
3 H2O linkage
FORMATION OF TRIGLYCERIDE
e Condensation
1 Glycerol + 3 Fatty acid Triglyceride + 3 Water
Condensation
+ 3 H2O
3 H2O Ester
linkage
BREAKDOWN OF TRIGLYCERIDE
e Hydrolysis
Triglyceride + 3 Water 1 Glycerol + 3 Fatty acid
H2O
H2O
Hydrolysis
H2O
Types of Fatty Acids
based on :
1 2
Saturated Fatty Acids
• contain only single bond among the
carbon linkage
• has no double bonds
• has maximum number of hydrogen
atoms
• Saturated fat is solid at room
temperature
• found in animal fats
• e.g. stearic acid
Example of saturated fatty acids :
Stearic Acids
Unsaturated Fatty Acids
• has at least one double bond among the
carbon linkage (one or more double bond)
• number of hydrogen atom is not
maximum
• Unsaturated fat is liquid at room
temperature
• found in fats of plants
(e.g. corn oil, olive oil)
• e.g. oleic acid
Example of unsaturated fatty acids :
Oleic Acids
Importance of Triglyceride
1. as alternative energy source
2. for energy storage
3. as heat insulator
e.g. fat deposited in adipose tissue
4. to protect internal organs
e.g. fat in abdomen protect kidneys
Test your knowledge….