ANALYSIS OF BUNDLED QUALIFICATIONS

POLYTECHNIC COLLEGE OF DAVAO DEL SUR, INC.

2158 hrs. HOSPITALITY OPERATION MANAGEMENT (HOM)

(Housekeeping NCII, Front Office Services NCII, Bartending NCII, Food & Beverage Services NCII)
BUNDLED QUALIFICATIONS
HOUSEKEEPING FRONT OFFICE SERVICES FOOD & BEVERAGE BARTENDING Applied Total Recommended

COMPETENCIES NCII NCII SERVICES NCII NCII # of Hours Total # of hours

(ROD)

Participate in workplace CommunicationParticipate in workplace CommunicationParticipate in workplace CommunicationParticipate in workplace Communication

work in a team environment work in a team environment work in a team environment work in a team environment
Observe Gender sensitivity in the workplace
Observe Gender sensitivity in the workplace
Observe Gender sensitivity in the workplace
Observe Gender sensitivity in the workplace
BASIC Practice career professionalism Practice career professionalism Practice career professionalism Practice career professionalism
Demonstrate work values and gender sensitivity
Demonstrate work values and gender sensitivity
Demonstrate work values and gender sensitivity
Demonstrate work values and gender sensitivity
practice occupational health and safety practice occupational health and safety practice occupational health and safety practice occupational health and safety
procedures procedures procedures procedures
Practice basic housekeeping procedures Practice basic housekeeping procedures Practice basic housekeeping procedures Practice basic housekeeping procedures
TOTAL # hrs - Basic 47 47 47 47 188 18
Develop and update industry knowledgeDevelop and update industry knowledgeDevelop and update industry knowledgeDevelop and update industry knowledge
observe workplace hygiene procedures observe workplace hygiene procedures observe workplace hygiene procedures observe workplace hygiene procedures
COMMON perform computer operations perform computer operations perform computer operations perform computer operations
Perform workplace and safety practices Perform workplace and safety practices Perform workplace and safety practices Perform workplace and safety practices
Provide effective customer service Provide effective customer service Provide effective customer service Provide effective customer service
TOTAL # hrs - Common 18 24 18 18 78 24
Provide housekeeping services to guests
Receive and Process Reservations
Prepare the dining room/restaurant area for Clean bar areas
Clean and Prepare Rooms for Guests
Operate computerized reservation system service Operate bar
Provide Valet/Butler Services
Provide Acommodation Reception Services
Welcome guests and take food
Prepare
and and mix cocktails and non-alcoholic
CORE Laundry Linen and Guest Clothes Conduct Night Audit Beverage orders concoctions
Clean Public Areas, Facilities and Equipment
COMPETENCIES Provide Club Reception Services
Promote food and beverage products Provide basic wine service
Deal with/handle intoxicated guests
Provide Concierge and Bell Services
Provide food and beverage services Prepare espresso
 Provide Cashiering Services to guests Texture Milk
Provide room service Prepare and serve coffee Beverage
Receive and handle guests concerns
TOTAL # hrs-Core 400 400 320 402 1522 1564
TOTAL NIMINAL

TRAINING DURATION 465 471 385 467 1788 1830

APPLICANT TVI TESDA

TOTAL # of hours for Common Competencies 78 18
TOTAL # of hours for Basic Competencies 188 24
TOTAL # of hours for Core Competencies 1522
TOTAL # OF HOURS FOR THE BUNDLED
QUALIFICATIONS FOR COMPUTED PER
COMPETENCIES OF THE TR 1788 1564
TOTAL # OF HOURS OF BUNDLED QUALIFICATIONS IF
COMMON & BASIC WILL BE COMPUTED ONLY ONCE 1564
PLUS OJT 175 175 135 115 600 600
POSSIBLE TOTAL 640 646 520 582 2388 2158
No. of days 363 341

Prepared by:
ROMIE B. LACADEN
HM-HRM Department Head
 ANALYSIS OF BUNDLED QUALIFICATIONS

NAME OF INSTITUTION:
POLYTECHNIC COLLEGE OF DAVAO DEL SUR, INC.
1397 hrs. DIPLOMA IN FOOD AND BEVERAGE SERVICE
COURSE TITLE: ( 3 Qualifications, Food and Beverage Services NCII, Bartending NCII, Barista NCII)
DATE:

BUNDLED QUALIFICATIONS
BARISTA FOOD & BEVERAGE BARTENDING Applied Total Recommended

COMPETENCIES NCII SERVICES NCII NCII # of Hours Total # of hours

(ROD)

Participate in workplace Communication Participate in workplace Communication Participate in workplace Communication

work in a team environment work in a team environment work in a team environment

BASIC Practice career professionalism Practice career professionalism Practice career professionalism

practice occupational health and safety practice occupational health and safety practice occupational health and safety

procedures procedures procedures

TOTAL # hrs - Basic 18 18 18 54 18

Develop and update industry knowledge Develop and update industry knowledge Develop and update industry knowledge

observe workplace hygiene procedures observe workplace hygiene procedures observe workplace hygiene procedures

COMMON perform computer operations perform computer operations perform computer operations

Perform workplace and safety practices Perform workplace and safety practices Perform workplace and safety practices

Provide effective customer service Provide effective customer service Provide effective customer service

TOTAL # hrs - Common 18 18 18 54 18

Prepare Espress Prepare the dining room/restaurant area for Clean bar areas

Texture Milk service Operate bar

Prepare and Serve Coffee Beverages Welcome guests and take food and Prepare and mix cocktails and non-alcoholic

CORE Perform Basic Maintenance of Machine Beverage orders concoctions

COMPETENCIES and Equipment Promote food and beverage products Provide basic wine service

Perform Basic Cashiering and general Provide food and beverage services Prepare espresso

control procedures to guests Texture Milk

Provide room service Prepare and serve coffee Beverage

Receive and handle guests concerns

TOTAL # hrs-Core 142 320 402 864 792
TOTAL NIMINAL

TRAINING DURATION 178 356 438 972 900

APPLICANT TVI TESDA

TOTAL # of hours for Common Competencies 54 18
TOTAL # of hours for Basic Competencies 54 18
TOTAL # of hours for Core Competencies 972 900
TOTAL # OF HOURS FOR THE BUNDLED
QUALIFICATIONS FOR COMPUTED PER
COMPETENCIES OF THE TR 864
TOTAL # OF HOURS OF BUNDLED QUALIFICATIONS IF
COMMON & BASIC WILL BE COMPUTED ONLY ONCE 900
PLUS OJT 175 135 115 425 425
POSSIBLE TOTAL 353 491 553 1397
No. of days
 ANALYSIS OF BUNDLED QUALIFICATIONS

NAME OF INSTITUTION:
POLYTECHNIC COLLEGE OF DAVAO DEL SUR, INC.
hrs. DIPLOMA IN FOOD PRODUCTION SERVICES
COURSE TITLE: ( 3 Bread & Pastry Production NCll, Cookery NCll, Comercial Cooking NCIII)
DATE:

BUNDLED QUALIFICATIONS
BREAD & PASTRY COOKERY COMMERCIAL COOKING Applied Total Recommended

COMPETENCIES PRODUCTION NCII NCIII # of Hours Total # of hours

NCII (ROD)

Participate in workplace Communication Participate in workplace Communication Lead workplace communication

work in a team environment work in a team environment Lead small teams

BASIC Practice career professionalism Practice career professionalism Develop and practice negotiation skills

practice occupational health and safety practice occupational health and safety Solve problems related to work activities

procedures procedures Use Mathematical concepts & Techniques

Use relevant Technologies

TOTAL # hrs - Basic 18 18 20 56 18

Develop and update industry knowledge Develop and update industry knowledge Roster Staff

observe workplace hygiene procedures observe workplace hygiene procedures Control & Order Stock

COMMON perform computer operations perform computer operations Train small groups

Perform workplace and safety practices Perform workplace and safety practices establish and conduct business relationships

Provide effective customer service Provide effective customer service

TOTAL # hrs - Common 18 18 24 60 18

Prepare and Produce Bakery Products Clean and maintain Kitechen Premises Plan & Prepare food for ala Carte and Buffets

Prepare and Produce Pastry Products Prepare Stocks, Sauces and Soups Plan and control menu-based catering

Prepare & Present Gateaux, Tortes & Cakes Prepare Appetizers organize bulk cooking operations

CORE Prepare and Display Petits Fours Prepare salads and dressings Prepare pates and terrines

COMPETENCIES Present Desserts prepare sandwiches Plan, Prepare and Display a Buffet

Prepare meat dishes Select, Prepare and serve specialized food items

Prepare vegetables dishes Select, Prepare and serve specialty cuisines

Prepare egg dishes Monitor catering revenue and costs

 Prepare starch dishes Restablish and maintain quality control

Prepare poultry and game dishes Apply cook-chill-freeze prodction processes

Prepare seafood dishes

Prepare Desserts

Package prepared food

TOTAL # hrs-Core 105 280 200 585

TOTAL NOMINAL

TRAINING DURATION 141 316 244 701

APPLICANT TVI TESDA

TOTAL # of hours for Common Competencies 60 18
TOTAL # of hours for Basic Competencies 56 18
TOTAL # of hours for Core Competencies 585 585
TOTAL # OF HOURS FOR THE BUNDLED
QUALIFICATIONS FOR COMPUTED PER
COMPETENCIES OF THE TR 665
TOTAL # OF HOURS OF BUNDLED QUALIFICATIONS IF
COMMON & BASIC WILL BE COMPUTED ONLY ONCE 665
PLUS OJT 175 135 115 425 425
POSSIBLE TOTAL 353 491 553 1397
No. of days
 ANALYSIS OF BUNDLED QUALIFICATIONS

NAME OF INSTITUTION:
POLYTECHNIC COLLEGE OF DAVAO DEL SUR, INC.
hrs. DIPLOMA IN HOSPITALITY SERVICES
COURSE TITLE: ( 3 Bread & Pastry Production NCll, Cookery NCll, Comercial Cooking NCIII)
DATE:

BUNDLED QUALIFICATIONS
FRONT OFFICE HOUSEKEEPING HOUSEHOLD Applied Total Recommended

COMPETENCIES SERVICES NCII SERVICES # of Hours Total # of hours

NCII NCII (ROD)

Participate in workplace Communication Participate in workplace Communication Lead workplace communication

work in a team environment work in a team environment Lead small teams

BASIC Practice career professionalism Practice career professionalism Develop and practice negotiation skills

practice occupational health and safety practice occupational health and safety Solve problems related to work activities

procedures procedures Use Mathematical concepts & Techniques

Use relevant Technologies

TOTAL # hrs - Basic 18 18 20 56 18

Develop and update industry knowledge Develop and update industry knowledge Roster Staff

observe workplace hygiene procedures observe workplace hygiene procedures Control & Order Stock

COMMON perform computer operations perform computer operations Train small groups

Perform workplace and safety practices Perform workplace and safety practices establish and conduct business relationships

Provide effective customer service Provide effective customer service

TOTAL # hrs - Common 18 18 24 60 18

Prepare and Produce Bakery Products Clean and maintain Kitechen Premises Plan & Prepare food for ala Carte and Buffets

Prepare and Produce Pastry Products Prepare Stocks, Sauces and Soups Plan and control menu-based catering

Prepare & Present Gateaux, Tortes & Cakes Prepare Appetizers organize bulk cooking operations

CORE Prepare and Display Petits Fours Prepare salads and dressings Prepare pates and terrines

COMPETENCIES Present Desserts prepare sandwiches Plan, Prepare and Display a Buffet

Prepare meat dishes Select, Prepare and serve specialized food items

Prepare vegetables dishes Select, Prepare and serve specialty cuisines

Prepare egg dishes Monitor catering revenue and costs

 Prepare starch dishes Restablish and maintain quality control

Prepare poultry and game dishes Apply cook-chill-freeze prodction processes

Prepare seafood dishes

Prepare Desserts

Package prepared food

TOTAL # hrs-Core 105 280 200 585

TOTAL NIMINAL

TRAINING DURATION 141 316 244 701

APPLICANT TVI TESDA

TOTAL # of hours for Common Competencies 54 18
TOTAL # of hours for Basic Competencies 54 18
TOTAL # of hours for Core Competencies 972 900
TOTAL # OF HOURS FOR THE BUNDLED
QUALIFICATIONS FOR COMPUTED PER
COMPETENCIES OF THE TR 864
TOTAL # OF HOURS OF BUNDLED QUALIFICATIONS IF
COMMON & BASIC WILL BE COMPUTED ONLY ONCE 900
PLUS OJT 175 135 115 425 425
POSSIBLE TOTAL 353 491 553 1397
No. of days 363 341
 ANALYSIS OF BUNDLED QUALIFICATIONS

POLYTECHNIC COLLEGE OF DAVAO DEL SUR, INC.

NAME OF INSTITUTION:

1,362 hrs. FOOD AND BEVERAGE SERVICES

COURSE TITLE: ( 2 Qualifications, Food and Beverage Services NCII, Bartending NCII)

DATE:

BUNDLED QUALIFICATIONS
FOOD & BEVERAGE BARTENDING Applied Total Recommended

COMPETENCIES SERVICES NCII NCII # of Hours Total # of hours

(ROD)

Participate in workplace Communication Participate in workplace Communication

work in a team environment work in a team environment

BASIC Practice career professionalism Practice career professionalism

practice occupational health and safety practice occupational health and safety

procedures procedures

TOTAL # hrs - Basic 18 18 36 18

Develop and update industry knowledge Develop and update industry knowledge

observe workplace hygiene procedures observe workplace hygiene procedures

COMMON perform computer operations perform computer operations

Perform workplace and safety practices Perform workplace and safety practices

Provide effective customer service Provide effective customer service

TOTAL # hrs - Common 18 18 36 18

Prepare the dining room/restaurant area for Clean bar areas

service Operate bar

Welcome guests and take food and Prepare and mix cocktails and non-alcoholic

CORE Beverage orders concoctions

COMPETENCIES Promote food and beverage products Provide basic wine service

Provide food and beverage services Prepare espresso

to guests Texture Milk

Provide room service Prepare and serve coffee Beverage

Receive and handle guests concerns

TOTAL # hrs-Core 320 402 722 722

TOTAL NIMINAL

TRAINING DURATION 356 438 794 740

APPLICANT TVI TESDA

TOTAL # of hours for Common Competencies 36 18
TOTAL # of hours for Basic Competencies 36 18
TOTAL # of hours for Core Competencies 794 740
TOTAL # OF HOURS FOR THE BUNDLED

QUALIFICATIONS FOR COMPUTED PER

COMPETENCIES OF THE TR 794

TOTAL # OF HOURS OF BUNDLED QUALIFICATIONS IF
COMMON & BASIC WILL BE COMPUTED ONLY ONCE 740
POLYTECHNIC COLLEGE OF DAVAO DEL SUR, INC.
Mc Arthur Highway, Brgy. Kiagot, Digos City

1,362 hrs. FOOD AND BEVERAGE SERVICES

( 2 Qualifications, Food and Beverage Services NCII, Bartending NCII)
COMPETENCY BASED CURRICULUM
E.O.358, series of 2006, Ladderized Curriculum
Effective 2014 -2015

HOURS TOTAL
GRADE COURSE CODE FIRST SEMSTER LEC LAB TOTAL UNITS
Engl. 1 Communication Arts 1 3 0 3 3
Acctg. 1 Fundamentals of Accounting 3 0 3 3
FL 1 Foreign Language 1 (Basic Niponggo) 3 0 3 3
FBS 100 Career Professionalism 3 0 3 3
FBS101 Occupational Health & Safety Procedures 3 0 3 3
Comp. 1 Fundamentals Skills & Microsoft Word Processing 3 0 3 3
NSTP 1 National Service Training Program 1 3 0 3 3
PE 1 Self-Testing Activities & Gymnastics 3 0 3 3
TOTAL UNITS 24 0 24 24
HOURS TOTAL
GRADE COURSE CODE SECOND SEMESTER LEC LAB TOTAL UNITS
FBS 102 Develop & Maintain Food & Beverage Product Knowledge 3 0 3 3
FBS 103 Receive & Resolve Customer Complaints 3 0 3 3
FBS 104 Maintain the Safety of Premises and Personnel 3 0 3 3
FBS 105 Prepare the Dining Room/Restaurant Area for Service 3 0 3 3
FBS 106 Welcome & Take Food Orders & Provide Table Service 3 0 3 3
FBS 107 Provide Gueridon, Silver, & Room Service 3 0 3 3
FL 2 Foreign Language 1 (Advance Niponggo) 3 0 3 3
NSTP 2 National Service Training Program 2 3 0 3 3
PE 2 Fundamentals of Rythmic Activites 3 0 3 3
PE 3 Fundamentals of Games & Sports 3 0 3 3
TOTAL UNITS 30 0 30 30
HOURS TOTAL
GRADE COURSE CODE FIRST SEMESTER LEC LAB TOTAL UNITS
FBS 108 Manage & Operate Coffee Shop 3 0 3 3
FBS 109 Clean & Tidy Beverage and Food Service Area 3 0 3 3
FBS 110 Manage responsible service of Alcohol 3 0 3 3
FBS 111 Operate a bar Facility and Prepare and Servce Cocktails 2 2 4 4
FBS 112 Prepare and Serve non-alcoholic beverages 2 2 4 4
FBS 113 Process Liquor Sales at a bar facility 3 0 3 3
FBS 114 Serve a range of wine products 3 0 3 3
FBS 115 Prepare Espresso, Texture of milk & serve Beverages 2 2 4 4
PE 4 Team Sports 3 0 3 3
 TOTAL UNITS 24 6 30 30
HOURS TOTAL
GRADE COURSE CODE SECOND SEMESTER LEC LAB TOTAL UNITS
Prac - 1 Work - Integrated Leaning (Restaurant) 320 0 10 10
Prac - 2 Work - Integrated Leaning (Bar & Cafe) 320 0 10 10
TOTAL UNITS 640 0 20 20

APPLICANT TVI
Total # of Hours for COMMON Competencies 36
Total # of Hours for BASIC Competencies 36
TOTAL # of Hours for CORE Competencies
BARTENDING 402
FOOD & BEVERAGE SERVICES 320
TOTAL # Hours for the BUNDLED QUALIFICATIONS FOR
COMPUTED PER COMPETENCIES OF THE TR 794
TESDA
Total # of Hours for COMMON Competencies 18
Total # of Hours for BASIC Competencies 18
TOTAL # of Hours for CORE Competencies
BARTENDING 402
FOOD & BEVERAGE SERVICES 320
TOTAL # Hours for the BUNDLED QUALIFICATIONS FOR
COMPUTED PER COMPETENCIES OF THE TR 758
Plus Total
COMPETENCIES OJT TOTAL No. of Days
BARTENDING 320 722
FOOD & BEVERAGE SERVICES 320 640
Applied Total Number of Hours 640 1362
Recommended Total Number of Hours (ROD) 640 722 363 341