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  • DULCE FLAN Vision, Mission, Objectives, Goals

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    Dablo, Jewel G.
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    The document presents a business proposal for Dulce Flan, a business that will sell leche flan. The proposal includes the vision, mission, goals, and objectives of the business. The vision is to become one of the premier sellers of snacks in the Philippines with affordable prices. The mission is to ensure customers have worthwhile experiences through innovations and excellent service of safely made, convenient products. The goals are to develop nutritious food and customer satisfaction, and to expand successfully. The objectives are to provide good products, periodically innovate, ensure great customer service at affordable prices, and maintain cleanliness.

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    DULCE FLAN vision, mission, objectives, goals

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    The document presents a business proposal for Dulce Flan, a business that will sell leche flan. The proposal includes the vision, mission, goals, and objectives of the business. The vision is to become one of the premier sellers of snacks in the Philippines with affordable prices. The mission is to ensure customers have worthwhile experiences through innovations and excellent service of safely made, convenient products. The goals are to develop nutritious food and customer satisfaction, and to expand successfully. The objectives are to provide good products, periodically innovate, ensure great customer service at affordable prices, and maintain cleanliness.

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    © All Rights Reserved
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    2K views3 pages

    DULCE FLAN Vision, Mission, Objectives, Goals

    Uploaded by

    Dablo, Jewel G.
    The document presents a business proposal for Dulce Flan, a business that will sell leche flan. The proposal includes the vision, mission, goals, and objectives of the business. The vision is to become one of the premier sellers of snacks in the Philippines with affordable prices. The mission is to ensure customers have worthwhile experiences through innovations and excellent service of safely made, convenient products. The goals are to develop nutritious food and customer satisfaction, and to expand successfully. The objectives are to provide good products, periodically innovate, ensure great customer service at affordable prices, and maintain cleanliness.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 3

    CENTRAL MINDANAO UNIVERSITY

    Senior High School Department SY 2020-2021

    DULCE FLAN

    A Business Vision, Mission, Objectives, Goal, and Logo


    Submitted to
    Ms. Jennyvi Cañete
    Entrepreneurship Adviser

    In Partial Fulfillment
    of the Requirements of the Subject
    Entrepreneurship

    Bacsarsa, Michael
    Bagares, Jonathan
    Dablo, Jewel
    Lentija, Oysler
    Rubas, Kathleen
    Sinanggote, Aj

    March 2021
    CENTRAL MINDANAO UNIVERSITY
    Senior High School Department SY 2020-2021

    DULCE FLAN
    Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel
    and caramel custard. This delicious dessert is known throughout the world. It has been a regular item on
    the menu of most restaurants because of its taste, ease in preparation, and long shelf life. It can also be
    added as a component to build other great-tasting dessert creations.

    (https://panlasangpinoy.com/leche-flan/) 

    The business serves as a Leche Flan dealer and handles all preparations for making the flan. After
    cooking, customers can have a delivery, a meetup, or pick up.

    Logo

    Vision and Mission Statements

    Mission

    “Dulce Flan ensures to give customers spend worthy experiences with uprising innovations and will
    proudly offer excellent services. Products will be safely made and will prioritize the buyers’ comfort and
    convenience.”

    Vision

    “Dulce Flan aims to be one of the prestigious sellers of snacks with prices that are Filipino-friendly. It
    dreams to compete with famous dessert food makers and continues to offer outstanding quality and
    fresh delicacies with new flavors for customers to crave for.”

    Goals and Objectives

    Goals

    Our goal is to develop nutritious food and to attain the satisfaction of the customers. To have investors
    to branch Dulce Flan leading to its successful business in the future is an inspiration to other small food
    businesses that anything is possible if you invest time, perseverance, and hard work.

    Objectives

    1. To provide good products for Customers.


    2. To periodically innovate and/or create new products and tastes.
    CENTRAL MINDANAO UNIVERSITY
    3.
    Senior High School Department SY 2020-2021
    3. To ensure great customer and productive services giving a friendly price that anyone can afford
    during this pandemic.
    4. To observe the cleanliness and proper organization of products.

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