INVENTORY OF TRAINING RESOURCES

Resources for Presenting Instruction

 Print Resources As per TR As per Remarks
Inventory
Competency Based Learning 1 For Production
Materials
Videos 20 For Production
Trainer’s Regulation/TR 1 For Printing
Reference Book 30 For Provision
 Non-Print Resources As per TR As per Remarks
Inventory
Laptop 1 For Maintenance
LCD Projector 1 For Maintenance

Resources for Skills Practice of Competency #1 Process Food By Salting, Curing

and Smoking
 Supplies and Materials As per TR As per Remarks
Inventory
 Fresh eggs 5 doz For
Replenishment
 Fresh meat 10 kgs For
Replenishment
 Dressed poultry 10 pcs. For
Replenishment
 Fresh fish (medium size) 20 kgs. For
Replenishment
 Fresh fish (small) 20 kgs. For
Replenishment
 Curing ingredients for ham 1 set For
(good for 10 kgs.) Replenishment
 Curing ingredients for tocino/ 1 set For
longanisa (good for 10 kgs.) Replenishment
 Refined sugar 1 sack For
Replenishment
 Vinegar 3 gal For
Replenishment
 All spice pickling solution 2 gal For
Replenishment
 Citric acid 1 kg For
Replenishment
 Sodium benzoate 1 kg For
Replenishment
 Pineapple juice 2 gal For
(unsweetened) Replenishment
 Disinfectant/ sanitizers 2 gals For
Replenishment
 Bar soap/ detergent 5 pcs. For
Replenishment
 PE plastic packaging materials 2 packs For
Replenishment
 8 oz., 12 oz., round bottles w/ 3 boxes For
PVC caps Replenishment
 Glue 1 btl. For
Replenishment
 Tags/labels 1 pack For
Replenishment
 Corrugated cartons 10 For
Replenishment
 Smoking materials (wood chips, 15 kgs For
etc) Replenishment
 Tools As per TR As per Remarks
Inventory
 Paring knives 15 pcs. For Purchase
 Peelers 10 pcs. For Purchase
 Sets of measuring spoons 5 sets For Purchase
 Measuring cups (solid) 5 sets For Purchase
 Measuring cups (liquid) 5 sets For Purchase
 Clocks/timer 2 pcs. For Purchase
 Mixing bowls, stainless steel 15 pcs. For Purchase
 Hard plastic chopping boards 10 pcs. For Purchase
 Dial thermometers 5 pcs. For Purchase
 Jar liter 5 pcs. For Purchase
 Wire baskets 5 pcs. For Purchase
 Whetstone 2 pcs. For Purchase
 Casseroles stainless steel 15 pcs. For Purchase
 Saucepan, stainless steel 10 pcs. For Purchase
 Spoons, wooden 15 pcs. For Purchase
 Spoon, basting 10 pcs. For Purchase
 Paddles, wooden 4 pcs. For Purchase
 Food tongs 10 pcs. For Purchase
 Steamer 2 pcs. For Purchase
 Soaking container 5 pcs. For Purchase
 Safety shoes 25 pairs For Purchase
 Lab gowns 25 pcs. For Purchase
 Hair net 25 pcs. For Purchase
 Face mask 25 pcs. For Purchase
 Gloves 25 pairs For Purchase
 Utility trays 20 pcs. For Purchase
 Colanders, stainless steel 15 pcs. For Purchase
 Chef’s knives 10 pcs. For Purchase
 Big frying vat (kawa) 2 pcs. For Purchase
 Calculator 5 pcs. For Purchase
 Equipment As per TR As per Remarks
Inventory
 Smoke house 1 unit For Provision
 Chiller 1 unit For Provision
 Refrigerator 1 unit For Provision
 Freezer 1 unit For Provision
 Stoves 1 unit For Provision
 Trolley 5 units For Provision
 Impulse sealer 1 unit For Provision
 Pressure cooker 1 unit For Provision
 Oven 1 unit For Provision
 Smoking trays 1 unit For Provision
 Meat grinder 5 units For Provision
 Stuffer/linker 1 unit For Provision
 Brix refractometers (0-20o brix) 1 unit For Provision
 Salinometer 2 units For Provision
 Blender/Homoge nizer 1 unit For Provision
 Food processor 5 units For Provision
 Electronic scales 2 units For Provision
(0.1 gm sensitivity and 1kg
capacity)
 Weighing scales (10 kg. 5 units For Provision
capacity)
 Weighing scales (1 kg. capacity) 5 units For Provision
  Vacuum pack machine 1 unit For Provision
 Laboratory scale cabinet drier or 1 unit For Provision
forced draft oven
 Gas stoves with LPG tanks 2 units For Provision

Note: In the remarks section, remarks may include for repair, for replenishment, for
reproduction, for maintenance etc.