The diagram illustrates how tomato ketchup is made in order to be sold to

customers.
It is clear that there are 15 main stages in the process of producing tomato
ketchup, beginning with harvesting tomatoes and ending with using tomato
ketchup with some dishes at home.
First of all subsequently is that tomatoes are picked and put in baskets.And then,
they are sorted into 2 groups: good and bad tomatoes so that tomato ketchup can
get a high quality.Good tomatoes are sent to factories,where they are removed
some unnecessary parts, included removing stalks, skin, seeds. Having been
stored in a container, tomatoes are crushed to become liquid. At this point,
sugar, salt, vinegar are added.Following this is that the liquid is boiled and
then left about 2 hours in order to get a right temperature.

After steps making tomatoes ketchup, it is poured into bottles, which are then
labeled. Befor being packed into boxes, the bottles are checked quality.
Following this, these boxes are loaded onto lorries, which take them to
supermarkets. The last step is that you buy a bottle of tomatoes ketchup and
enjoy with hamburger and fries.