Professional Documents
Culture Documents
A. Soups 1) Clear Soup
A. Soups 1) Clear Soup
SOUPS
1) CLEAR SOUP
Directions:
Ingredients: Procedure:
Directions: Directions:
Preheat the oven to 400°F. In a large HOW TO MAKE SWEET POTATO FRIES
bowl, combine the carrots together
with the olive oil, corn starch and Making sweet potato fries is super
Hidden Valley® The Original Ranch® easy! I love to make them myself
Salad Dressing & Seasoning Mix, and because they are so much healthier
toss until well coated. than store-bought and taste even more
delicious! Just follow the simple
Using a sheet tray or quarter sheet
instructions below to get started. Scroll
pan, spray generously with cooking
to the end of the post for the printable
spray. Arrange the carrots in a single
sweet potato fries recipe.
layer on rack and bake for 25 to 30
minutes or until crispy. Bake for 35
Preheat the oven to 425°F. Line a
minutes for extra crispy fries.
baking sheet with nonstick foil or
parchment paper. If using foil, lightly
spray with non-stick cooking spray.
Cut the sweet potatoes into thin
wedges (about 1/4″ x 3″).
Place sweet potatoes in a single layer
on the prepared baking sheet. Toss
with olive oil. Then bake for 15-20
minutes. Mix together the seasonings
and sprinkle evenly over the fries.
Then flip them and bake an additional
10-15 minutes, or until crisp. Enjoy mayonnaise, a piece of bacon and
baked fries while hot! garnish with fresh herbs.
Activity 2
Ingredients:
Ingredients:
1 can 6-oz albacore tuna in water,
3 hard boiled eggs, peeled drained
3 slices whole wheat or white toast 5 tablespoons mayonnaise
1/4 cup (60 mL)low-fat mayonnaise 1 tablespoon minced onion
1/2 tsp (2.5 mL) Dijon mustard 2 teaspoons minced celery
1 tsp (5 mL) chopped fresh herbs 1 teaspoon superfine mustard powder
(such as dill, chives or tarragon) plus A dash of ground black pepper
additional for garnish
A dash of salt
Dash hot sauce
1 pack of soda crackers or snack
Pinch freshly ground pepper cracker
2 slices cooked bacon, cut into bite-
sized pieces Instructions:
Ingredients: Ingredients:
(700 ml) bottle Lady's Choice real 400 grams chicken breast fillet
mayonnaise as needed Knorr Liquid Seasoning
1 small can condensed milk 3 pcs plum tomatoes, sliced
1 cup cheddar cheese, sliced 1 pc cucumber, sliced
1/3 cup carrots, minced 1 pc hard-boiled egg, sliced
2 tbsps onions, minced 50 grams walnuts, toasted and
1/2 cup pickle relish, drained chopped
1/2 cup ham, cooked, diced 1 pack mixed greens
1/2 cup pineapple tidbits, drained 1/4 cup barbecue sauce
1 cup chicken breast, cooked and diced 1/2 cup Lady's Choice mayonnaise lite
400 grams macaroni pasta, cooked al
dente Directions:
Season chicken breast fillet with Knorr ½ to 1 tablespoon chopped coriander
Liquid Seasoning then grill until cooked leaves (cilantro leaves)
through. salted butter at room temperature as
required
rock salt or sendha namak or regular
Mix Lady’s Choice Mayonnaise Lite
salt as required
with barbecue sauce then toss with
grated cheddar cheese as required
mixed greens.
(optional)
Ingredients:
Ingredients:
30 servings
1 stick butter
1/2 cup milk
2 envelope hot chocolate packages
2 cup sugar
3 cup oatmeal {plain easy make}
1 cup chocolate chips or melting
chocolate chips
2 packages (8 ounces each) cream
cheese, softened
1 can (14 ounces) sweetened
condensed milk
1/2 cup chocolate syrup
1 carton (8 ounces) frozen whipped
topping, thawed
Directions:
Cold dessert
1) Creamy Mocha Frozen Dessert
Ingredients:
Coffee ice cream terrine
2 teaspoons instant coffee granules
Ingredients:
1 tablespoon hot water 300g coffee ice cream
1 cup cream-filled chocolate cookie 300g vanilla ice cream
crumbs
3/4 cup chopped pecans, divided
1 tbsp vegetable oil, for the tin
1/4 cup butter, melted 300g dark chocolate
, roughly chopped
50g coconut oil
50g honeycomb
or Maltesers, crushed
Methods: