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Collaborative Green Innovation in Emerging Countries - A Social Capital Perspective
Collaborative Green Innovation in Emerging Countries - A Social Capital Perspective
www.emeraldinsight.com/0144-3577.htm
Collaborative
Collaborative green innovation green innovation
in emerging countries:
a social capital perspective
347
Ping-Chuan Chen and Shiu-Wan Hung
Department of Business Administration, Received 11 June 2012
National Central University, Jung-Li City, Taiwan Revised 23 September 2012
15 December 2012
Accepted 7 March 2013
Abstract
Purpose – The new paradigm for green innovation has already shifted to a collaborative model. This
study aims to examine how environmental collaboration across organizational boundaries affects
green innovation from the social capital perspective.
Design/methodology/approach – This study used structural equation modeling method to
analyze the innovation performance of 237 Taiwanese firms. Non-response bias was also assessed
statistically and appropriate measures taken to minimise the impact of common method variance.
Findings – The empirical results showed that: structural capital and cognitive capital have a positive
influence on relational capital, relational capital plays a significant role in green management and in
turn leads to greater innovation. To achieve effective green innovation, companies should leverage
their social capital in order to produce additional competitive advantages through environmental
collaboration.
Originality/value – With the relative scarcity of resources and the increased pressures for
environmental sustainability, there is an increasing interest in studying collaborative green innovation
in emerging countries. Unlike many other empirical studies, this study makes an important
contribution to the literature by examining how environmental collaboration in emerging countries
affects green innovation from the social capital perspective in a detailed manner.
Keywords Collaboration, New product development, Knowledge management,
Environmental management, Capabilities
Paper type Research paper
1. Introduction
Under the trends of international green management, the competition in global
industries has become more complex and uncertain. Most product and technology
developments are moving towards a green-based structure. Such accounting for
environmental impacts in business strategies has resulted in significant changes in the
social system and competitive arena (Schiederig et al., 2012; Rao and Holt, 2005;
Azzone et al., 1997; Welford, 1995). The new paradigm for green innovation has already
shifted to a collaborative model (Dangelico and Pujari, 2010; Pujari, 2006). Due to the
environmental collaboration’s need for more exchanges of resources, organizations
should execute collaboration activities across organizational boundaries in order to
acquire information, resources, and knowledge (Noci and Verganti, 1999). Therefore,
how efficiently utilization of corporate innovative capacities from inter-organization International Journal of Operations &
activities can enhance green innovation is an important issue that organizations cannot Production Management
Vol. 34 No. 3, 2014
afford to overlook. pp. 347-363
The impact of green management on innovation has recently received much q Emerald Group Publishing Limited
0144-3577
attention (Zhu et al., 2011; Qi et al., 2010; Eiadat et al., 2008; Rehfeld et al., 2007; DOI 10.1108/IJOPM-06-2012-0222
IJOPM Noci and Verganti, 1999; Porter and van der Linde, 1995). Companies have no choice but
34,3 to implement strategies to reduce the environmental impacts of their products and
services and take into account the operations of collaborators (Costantini and Mazzanti,
2012; Zhu et al., 2005; Biondi et al., 2002). The traditional view among managers
concerning environmental issues is that the incorporation of environmental
considerations into the improvements of operations has mainly sunk costs for
348 companies. Strict environmental regulation raises an addition cost imposed on firms,
which may reduce their competitiveness. Porter and van der Linde (1995) argued,
however, that properly designed environmental standards can trigger innovation that
may partially or fully offset the costs of complying with them. Ever since, various
studies have examined this new concept of an environment-competitiveness
relationship (Lanoie et al., 2008; Arimura et al., 2007; Popp, 2006; Brunnermeier and
Cohen, 2003; Berman and Bui, 2001; Klassen, 2000).
Although most studies have pointed out the trade off between environmental and
industrial competitiveness, they have neglected to discuss the role of emerging countries
and their impact on triggering green innovation on the global market. Given the limitation
of country-specific resources, there is an increasing interest in studying collaborative
green innovation in emerging countries. While companies in developed countries use
innovations to command price premiums for green products and open up new market
segments (Porter and van der Linde, 1995), the companies in emerging countries play
important roles as major manufacturers in the international markets. As parts of supply
chains, emerging countries have many opportunities, but they also face substantial
environmental burdens, which may erode their global competitiveness. For example,
Taiwan is a well-known electronic and information technology manufacturer. Taiwanese
companies have produced many electronic products for multinational organizations and
collaborated with developed countries in order to meet environmental requirements. The
environmental improvements of operations, however, come at additional costs imposed
on these companies. With the relative scarcity of resources and the increased pressures
for environmental sustainability, how to build corporate capacities from environmental
collaborations with developed countries becomes of primary concern to Taiwanese
companies. Given the competitive environment faced by emerging industries, this study
takes the Taiwan industry as an example to analyze how environmental collaboration
with supply chain partners affects green innovation from the social capital perspective.
Social capital refers to the set of social resources embedded in not only the
relationships, but also interactions among the different actors and the processes derived
from those relationships (Min et al., 2008; Nahapiet and Ghoshal, 1998). Companies can
acquire information, resources, and knowledge (Ahuja, 2000) by combining direct or
indirect interfirm network interactions with relationship development. In the context of
green management, much valuable knowledge is socially embedded in the form of
institutional practice. This may prevent required information from being transmitted
between green partners (Tsoukas and Vladimirou, 2001; Cousins and Stanwix, 2001;
Blackler, 1995). In this study, we argue that social capital may affect companies in
exchanging green technological knowledge with their partners, and in turn boost an
organization’s capacity for green innovation effectively. Organizations require complex
green technology and knowledge from multinational organizations and developed
countries by lessening the environmental burden of their products. Hence, they need to
obtain external resources through environmental collaboration. These companies also
should increase access opportunities to exchange environment-related information Collaborative
through the interactive relationship with their partners. Previous studies have green innovation
introduced the idea that social capital may contribute to a firm’s ability to create value in
the form of innovations (Byosiere et al., 2010; Inkpen and Tsang, 2005; Lesser, 2000).
No previous research, however, has explored social capital’s contribution to green
management. In the context of green management, companies with an existing
collaborative system are more adept at grasping customer’s environmental performance 349
requirements (Simpson et al., 2007; Geffen and Rothenberg, 2000) and can rapidly obtain
the required key resources. Furthermore, when partners join a common environmental
project and share common interests, these established relations also may benefit the
organizations. Through established relations, organizations could seek to solve new
project-specific problems by sharing green technological knowledge more easily. Hence,
building these valuable relational resources plays a significant role in the green
management.
In the following section, we discuss how social capital embedded in the
environmental collaboration across organizational boundaries affects green
innovation, and then we develop our hypothesis. In Section 3, we present our research
methodology and results, including our data collection process, samples, and the
variables in this study. Section 4 presents the empirical results obtained by using
the structural equation modeling (SEM) method. We also present a further discussion of
the results. In Section 5, we provide a conclusion and suggestions for future research.
2.3 The relationship among relational capital, knowledge sharing, and innovation
Previous research has pointed out that higher levels of relational capital facilitate social
exchange, communication, and cooperation among individuals, and also enhance teamwork
performance (McAllister, 1995). In this study, we argue that relational capital may affect
environmental collaboration. A firm’s developing inter-organizational environmental
practices would involve trust, commitment, and joint goal setting among multiple supply
chain members (Simpson et al., 2007). Rackaham and Ruff (1995) indicated that when two
entities agree to integrate their operational modes and share common interests, it will
constitute a partner relationship. Hence, existing relationships based on trust and
reciprocity between suppliers help inspire partners to take the initiative to exchange
knowledge. Greater relational capital with partners would facilitate the sharing of green
knowledge as trusting relationships build. Therefore, we propose the following hypothesis:
H2. Relational capital is positively related to knowledge sharing in environmental
collaborations.
Knowledge exchange aids companies in comprehending green knowledge and
applying it into an organizational knowledge system (Grandori and Soda, 1995; Popper
and Lipshitz, 1998). Through adequate exchange processes of green knowledge, it will
assist R&D teams in identifying their requirements and facilitate the development of
specific action plans for green innovation. Because green product development
activities need more exchange of green knowledge, companies can enhance innovation
performance through the sharing of knowledge regarding environmental
requirements. Therefore, we propose the following hypothesis:
H3. Knowledge sharing in environmental collaborations is positively related to
innovation.
IJOPM 3. Methodology and measurement
34,3 3.1 Data collection and samples
The data collection in this study was conducted by distributing the survey instrument
in the form of questionnaires to firms in Taiwan. The samples were randomly selected
from Taiwanese manufacturing companies, which are listed in the 2010 survey of the
top 1,000 enterprises by the Common Wealth Magazine. These selected samples have
352 the end-product manufacturing, and all their clients are enterprise customers. Several
steps were taken to ensure data validity and reliability by refining and rigorously
pre-testing the questionnaire. Experts who have green management experiences in the
manufacturing industry were interviewed to further validate whether the survey
questionnaire satisfied practical developments in the first pretest stage. The
questionnaire was then pre-tested by ten managers in the manufacturing industry.
Survey packages were sent out to each company that had worked on a specific
environmental collaboration with foreign partners. Prior to mailing the questionnaire
out, we called each company to explain the objectives of our research confirm the names
and job titles of the respondents. The respondents were asked to return the completed
questionnaires. Questionnaires were then mailed to the respondents, who are
executives and managers of manufacturing, R&D, or environmental protection
departments of these manufacturing companies that have contact experiences with
their suppliers or enterprise customers. To improve the valid survey response rate, we
further reminded the respondents again after one month. The survey was conducted
for about four months. A total of 390 questionnaires were distributed. After excluding
incomplete questionnaires, there were 237 valid questionnaires, and the effective
response rate was 60.8 percent.
Table I lists the characteristics of the sample. The sampling population consisted of
20.7 percent in the semiconductor industry, 21.9 percent in electronics, 16.5 percent in
manufacturing, 12.7 percent in information technology, 13.9 percent in communication,
8.4 percent in energy, and 5.2 percent in other industries. Among the respondents in
these selected samples, there were 167 males (70.5 percent) and 70 females (29.5 percent).
The age raged from 21 to 60 years old. 60.3 percent were over 30 years old. 54.4 percent of
the respondents have more than six years of working experience and most of them were
senior mangers. To detect any potential non-response bias, Armstrong and Overton
(1977) and Kanuk and Berenson (1975) recommend assuring that the last quartile or
second wave of respondents’ responses is similar to that of non-respondents. We divided
selected samples into two groups (one consists of 34 samples that were returned within
two weeks, and the other is 26 samples which returned within one month). There are no
significant differences in the two groups’ perceptions of the implementation level of the
various items presented in the questionnaire. The results thus suggested that
non-response bias was not a problem in this study.
3.3 Methodology
After data collection, we used the SEM method for data analysis. In the SEM method,
we can examine the mutual relationships simultaneously among a set of posited
constructs, which are measured by the observed variables. It includes the analysis of
two models: the structural model and the measurement model.
IJOPM
Constructs Measurement item Reference
34,3
Relational capital RC1: whether green partners deal with each other honestly Morgan and
(RC) and open-heartedly in environmental collaboration Hunt (1994)
RC2: whether green partners pay attention to the McAllister (1995)
confidentiality of green concepts given by each other in
354 environmental collaboration
RC3: whether green partners abide by their mutual Tsai and
commitment in environmental collaboration Ghoshal (1998)
RC4: whether the cooperative relationships with green
partners in environmental collaboration are stable
Structural capital SC1: my company maintains close social relationships with Smith et al.
(SC) green partners in environmental collaboration (1994)
SC2: my company spends a lot of time interacting with green Tsai and
partners in environmental collaboration Ghoshal (1998)
SC3: my company has frequent communication with green
partners in environmental collaboration
Cognitive capital CC1: whether green partners have the same views on green Tsai and
(CC) concepts in environmental collaboration Ghoshal (1998)
CC2: whether green partners have the same values regarding Brashear et al.
green concepts in environmental collaboration (2003)
CC3: whether green partners use the same professional Chiu et al. (2006)
language to communicate with each other regarding green
concepts in environmental collaboration
Knowledge KS1: the sharing of work reports with green partners Bock et al. (2005)
sharing (KS) frequently in environmental collaboration
KS2: the sharing of official documents with green partners
frequently in environmental collaboration
KS3: the sharing of experiences with green partners
frequently in environmental collaboration
KS4: the sharing of know-how with green partners frequently
in a more effective way in environmental collaboration
Innovation P1: the innovativeness of the company’s green product Lovelace et al.
performance (P) compared with other companies’ innovativeness (2001)
P2: the number of green innovations or new ideas introduced
by the company compared with other companies
P3: overall green management performance compared with
other companies
P4: adaptability to changes compared with other companies
related to green management
P5: progress compared with initial expectations related to
green management
Table II. P6: adherence to schedules related to green management
Questions for measuring P7: adherence to budgets related to green management
each variable
The structural model specifies the relationship among the posited constructs.
The equation of the structural model is presented below:
h ¼ B h þ Gj þ 6 ð1Þ
The measurement model specifies the relationships between the observed variables
and their underlying constructs, which are allowed to inter-correlate with
other constructs. The equation of the measurement model is presented below as Collaborative
equations (2-1) and (2-2):
green innovation
y ¼ Ly h þ 1 ð2-1Þ
x ¼ Lx j þ d ð2-2Þ
In this study, a two-step SEM process proposed by Anderson and Gerbing (1998) was 355
employed to test our hypotheses with AMOS 16.0. First, employing the confirmatory
factor analysis (CFA), we evaluated the scale validity of the measured constructs from
the measurement model. After measurement model testing, we used the structural
model testing to examine the hypotheses.
Structural
Capital
0.37***
0.27*** 0.20*
Relational Knowledge Innovation
Capital Sharing Performance
Cognitive 0.42***
Capital
Figure 1. Notes: Significant at: *p < 0.05, **p < 0.01 and ***p < 0.005; x2 = 68.49, df = 28,
Parameter estimates for x2 /df = 2.446, GFI = 0.95, AGFI = 0.90, CFI = 0.99, NFI = 0.97, RMR = 0.05,
the structural model
RMSEA = 0.07
coefficient of 0.42 ( p , 0.005). This result can be explained by the fact that when actors Collaborative
share common goals for green management, they can avoid possible green innovation
misunderstandings in their interactions and have more opportunities to exchange
their knowledge freely. Furthermore, they will also tend to commit themselves more to
their relationships when they have a higher level of cognitive capital. Greater cognitive
capital provides intrinsic motivation for the actors involved in the green network
(Wei et al., 2010). Because shared values enable one member to understand other 357
member’s goals better, such harmony of purpose contributes to cultivate trust among
members (Sahay, 2003). For example, the incorporation of environmental
considerations into the supply chain often requires long-term allocation of resources,
and whether the selected partners can commit to a continual investment of resources is
crucial to their survival. These findings are consistent with the experts’ experience.
One of the industry experts, who is in charge of risk management, labor safety and
environmental health affair in TSMC, suggested that companies should avoid complex
environmental initiatives with their partners when they do not have environmentally
conscious practices to implement them. Inter-organizational collaboration appropriate
for green supply chain needs to be developed by a proactive corporate environmental
stance. It provides the foundation to align the organizations’ goal of social
responsibility and further communicate supply chain members’ commitment to such
goals. Hence, integrating commonly recognized goals for green management would
help partners be more aware of the customer’s environmental concerns and value
system and enhance positive customer-supplier relationship.
Consistent with H2 and H3, the empirical results indicate that relational capital is an
important antecedent of knowledge sharing, with a path coefficient of 0.27 ( p , 0.005),
and in turn, knowledge sharing leads to greater innovation performance, with a path
coefficient of 0.20 ( p , 0.05). This result is in accordance with previous studies finding
that social relationships provide a motivational source of social capital (Alder and Kwon,
2002). This can be explained by the fact that greater relational capital will motivate
partners to share their knowledge, because they will not be afraid of being taken
advantage of. When organizations have more interactive green relationships with their
partners, they will have more opportunities to leverage relational capital in order to
facilitate inter-organizational activities (Dyer, 1997). Furthermore, if companies do not
have much control over their suppliers, working to build trust within the relationship
also can cause greater performance gains for both partners involved in the exchange
(Handfield and Bechtel, 2002). For example, companies which are serious about their
improving environmental performance should work towards building greater levels of
trust with key-input partners and exploring opportunities for knowledge sharing on a
regular basis. Greater levels of relational capital would be helpful in improving
inter-organizational activities and enhancing greater green performance within an
organization (Buysse and Verbeke, 2003; Bowen et al., 2001). These finding are
supported by preliminary discussion with industry experts who have green
management experiences in the manufacturing industry. One response in particularly
illustrated the relationship perspective of those interviewed: companies need to make
efforts on relationship-specific investment with green partners. These kinds of
investment on relationship management would not only increase partners’ strategic
environmental collaboration, but also provide the minimum assurance of risk
management. Hence, to achieve effective knowledge sharing, the relevant parties should
IJOPM establish and reinforce collaborative relationships regarding green innovation, geared
34,3 towards achieving greater competitive advantages.
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Zhu, Q.H., Sarkis, J. and Lai, K.H. (2011), “Green supply chain management innovation
diffusion and its relationship to organizational improvement: an ecological
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Further reading
Granovetter, M.S. (1992), “Problems of explanation in economic sociology”, in Nohria, N. and
Eccles, R. (Eds), Networks and Organizations: Structure, Form and Actions, Harvard
Business School Press, Boston, MA, pp. 25-26.
Oh, H., Labianca, G. and Chung, M.H. (2006), “A multilevel model of group social capital”,
Academy of Management Review, Vol. 31 No. 3, pp. 569-582.