intern

ation
al
dish
Lozano Ayala
 1 Ingredients for Peking Duck for 8 people
This recipe requires preparing it A whole duck - 2.5 kilos
from one day to the next for the
Soy sauce - 125 ml
meat to rest. We buy the duck clean
ready for the recipe. Prepare a pot Honey - 5 tablespoons
with 4 liters of water and bring to a
Hoisin sauce - 125 ml (in gourmet
boil. Place the duck in a container in
supermarkets or oriental products stores)
the sink, when the water boils pour
half over the duck (it helps to Rice vinegar - 60 ml
tighten the skin), turn the duck and
Baking powder or baking powder - 1
add the rest of the water.
teaspoon
Chinese Five Spice Powder - 1 tsp *
optional
Pekinespudding-style duck
in a bowl
combine
the soy
2 sauce,
hoisin
sauce, rice
wine
vinegar,
and honey

In Chinese cuisine, duck

recipes are quite popular as
they have very juicy and
tender meat

Mix and add the

baking powder