PRODUCT

EVALUATION FORM

Name of Recipe: _____________________________________ Group No. ________________

Direction: Evaluate the dish using the rating below. Put a check (/) mark on each criteria

E – Excellent F - Fair
VG – Very Good P - Poor
G – Good

CRITERIA/CHARACTERISTICS E VG G F P COMMENT/S
5 4 3 2 1

Uniqueness
(The product is attractive, appetizing,
unique and innovative)

Packaging
(Presentation and packaging used
compliments the type of product)

Taste/Flavor
(Balance taste and palatability – sweet,
salty, bitter, bland, sour and spicy based
on the recipe)

Portion Size
(The product has the right amount or
quantity per serving)

Price
(The product offers a competitive price
and is affordable)

(Maximum = 25) Total Points: ____________

Suggestions:
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Signature Over Printed Name of Evaluator