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CHEE2001 Week 3 Tutorial Sheet
CHEE2001 Week 3 Tutorial Sheet
Customers have been complaining of a flat taste in the concentrated orange juice. The
company traced the problem to the fact that many volatile components in the fresh juice
were leaving the system in the evaporation unit.
To overcome this problem, Lucky changed their process circuit so that a fraction of the fresh
feed bypasses the evaporator and is then mixed with the juices leaving the evaporator to
achieve the desired final concentration. The juice entering the evaporator is concentrated to
58 wt% solid.
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CHEE2001 2020 Week 3 Tutorial Sheet
a) Is the junior engineer correct in his claim about a unique and full solution to the
mass balance?
b) What are you going to tell the Managing Director when he phones?
5. Multi-unit Distillation
A liquid mixture containing 30 mol% benzene (B), 25 mol% toluene (T) and the balance
xylene (X) is fed to a distillation column. The bottoms product contains 98 mol% X and no B
and 96% of the X in the feed is recovered in this stream. The overhead product is fed to a
second distillation column. The overhead product from the second column contains 97% of
the B in the feed to this column. The composition of this stream is 94 mol% B and the
balance T.
a) Draw and label a flowchart for this process.
b) Perform a DOF analysis for the overall system and the two subsystems.
c) Calculate:
• the % benzene in the process feed that emerges in the overhead product from
the second column, &
• the % toluene in the process feed that emerges in the bottom product of the
second column.
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CHEE2001 2020 Week 3 Tutorial Sheet
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CHEE2001 2020 Week 3 Tutorial Sheet