Cold Hors d’Oeuvres Hot Hors d’Oeuvres

Shrimp Cocktail Chicken Satay

Jumbo poached shrimp served with cocktail sauce. Skewered peanut & soy marinated chicken breast,
3.50 per piece with an Asian style dipping sauce. 2.25 per piece
Domestic Cheese Tray Coconut Shrimp
Mild Cheddar, Swiss, Marble & Jalapeño Jack cheeses Jumbo butter flied shrimp dipped in tempura batter &
garnished with grapes & strawberries, accompanied coconut, with chipotle pepper cream. 3.00 per piece
with assorted crackers. 2.75 per person
Beef Satay
Fresh Crudités Skewered hoisin marinated grid iron steak strips
Broccoli & cauliflower florettes teamed with cucumber served with a hoisin dipping sauce. 2.75 per piece
slices, carrot & celery sticks accompanied with our
Ranch dip. 2.75 per person Mini Crabcakes
Backfin crabmeat blended with peppers & lobster aioli,
Fresh Fruit Tray served with a red pepper aioli. 3.50 per piece
Seasonal fresh fruit; watermelon, honeydew, cantaloupe,
oranges, pineapple & strawberries. 2.75 per person Crab & Shrimp Stuffed Mushrooms
Crabmeat & shrimp blended with a bacon, onion &
Fruit Kebobs mushroom duxelle, dressed with our lobster cream
Skewered fresh strawberries teamed with honeydew sauce. 2.25 per piece
melon, cantaloupe & pineapple served with sabayon
sauce. 2.25 per piece Gorgonzola Bruschetta
Italian flatbread toasted with our gorgonzola &
Skewered Cheese Tortellini spinach butter topped with marinated Roma
Tricolor cheese filled tortellini covered with parmesan tomatoes. 2.25 per person
cheese, accompanied with a peppercorn ranch dipping
sauce. 1.75 per piece Goat Cheese Puffs
Miniature puff pastry cup filled with goat cheese &
Fresh Mozzarella & Melon topped with marinara sauce. 2.00 per piece
Fresh cieliginni mozzarella skewered with fresh melon &
shaved proscuitto. 2.00 per piece Calamari Fritters
Julienne tempura fried calamari teamed with red
Crab & Cream Cheese Puffs pepper aioli & honey mustard sauces. 2.75 per person
Puff pastry cups filled with crabmeat, topped with
Quiche Lorraine
cocktail sauce. 2.25 per piece
Miniature pastry rounds filled with bacon & Swiss
Provencal Bruschetta cheese baked to a golden brown. 2.00 per piece
Toasted Italian filone bread rounds topped with grilled Black & Bleu Beef Tips
vegetables & fresh mozzarella cheese. 2.50 per piece Blackened beef tenderloin tips served with crumbled
Mini Sandwiches bleu cheese & fried onions. 3.50 per piece
Roast beef, turkey breast & honey ham served on Shrimp Egg Rolls
miniature party rolls with cheese & condiments. Deep fried, shrimp filled won ton skins served with a
30 pieces. 37.00 60 pieces. 72.00 sweet & sour sauce. 2.00 per piece
Wild Mushroom Quesadillas
Wild mushroom & Chihuahua cheese filled flour
Holiday Parties tortillas, sautéed to a golden brown. 1.50 per piece
Birthday Parties Barbeque Meatballs
Wedding Receptions Miniature meatballs served with Branmor's own
barbeque sauce. 50pieces 25.00 \ 100 pieces 48.00
Rehearsal Dinners
Special Occasions
Business Dinners

300 Veterans Parkway Bolingbrook, Illinois 60440

630-226-9926 Fax 630-226-9925 www.branmors.com
01-2011 wjd
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Char-grilled 5oz. USDA choice filet mignon served with our demi glace. 23
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Char-grilled beef grid iron steak served with a red wine demi glace, topped with crumbled bleu cheese. 20

Pretzel encrusted chicken breast with honey Dijon dressing & baby arugula salad. 18
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Char-grilled bone-ins pork loin chop accompanied with a roasted apple chutney. 16
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Char-grilled sesame encrusted Ahi tuna fillet set on our house rice blend, served with a orange soy vinaigrette,
topped with a grape tomato & cucumber salad. 18
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Oven roasted Atlantic salmon fillet encircled with chardonnay vinaigrette, red pepper coulis & balsamic syrup,
accompanied with sautéed exotic greens. 18
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Pan sautéed whitefish fillet teamed with a lemon beurre blanc, topped with marinated Roma tomatoes & capers. 18

Boneless breast of chicken dipped in egg batter then sautéed to a golden brown, accompanied
with a lemon herb beurre blanc. 17
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Oven roasted golden tilapia fillet teamed with a Pernod liqueur infused scampi sauce. 18

Julienne chicken breast simmered in spicy Santa Fe butter sauce, tossed with Roma tomatoes, spinach &
ziti pasta garnished with Parmesan cheese & spinach. 17
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Cavatappi pasta tossed with our homemade marinara sauce with sauteed sliced Italian sausage, topped with parmesan cheese. 17

Al dente fettuccine tossed with a white wine cream blended with goat cheese then topped with sautéed garden vegetables. 17
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Choose from a char-grilled boneless breast of chicken or sautéed Atlantic salmon fillet served atop crisp romaine lettuce
tossed with parmesan cheese, croutons & Roma tomatoes in our classic Caesar dressing.
Atlantic Salmon 18 Chicken Breast 16
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Char-grilled asparagus spears set on exotic greens, teamed with poached chicken breast, grape tomatoes, goat cheese
crumbles & spiced mixed nuts, teamed with a delicate Chardonnay vinaigrette & Balsamic syrup. 16

All entrees a Branmor’s house salad with choice of dressing or soup du jour, choice of garlic mashed potatoes or our house rice blend, house sautéed
vegetables, fresh baked bread & butter. All salad entrees include a choice of cream or stock soup du jour. All luncheon package items include
Holiday Parties coffee, soda, tea & a choice of French vanilla, strawberry, chocolate or cinnamon ice cream, . There is a minimum requirement of 30
guests to reserve the private dining room. State tax and 18% Service Charge not included in pricing.
Birthday Parties
Wedding Receptions
Rehearsal Dinners
Special Occasions
Business Dinners
300 Veterans Parkway Bolingbrook, Illinois 60440
630-226-9926 Fax 630-226-9925
www.branmors.com
01/2011 wjd
 Hors d’ Oeuvres
Served during reception (Please choose two)
Fresh Vegetable Tray w/Ranch Dip
Gorgonzola Bruschetta Crab & Shrimp Stuffed Mushrooms

Soup or Salad
Branmor’s House Salad with choice of dressing
Classic Caesar Salad or Bleu Cheese Wedge
Chef prepared soup - cream or broth (varies daily)

Entree Selections
(Please choose three selections)

Grid Iron Steak

Wild mushroom bordelaise, bleu cheese crumbles
Chicken Madeira
Seasonal wild mushrooms & Madeira infused demi glace
Atlantic Salmon
Sautéed exotic greens, chardonnay vinaigrette & red pepper coulis
Pork Chops
Brandied sun-dried cherry & apple chutney
Shrimp Especial
Chipotle cream sauce

Dessert Selections
(Please choose one)
>>>

French Vanilla or Strawberry Ice Cream Dark Chocolate Mousse

Flourless Chocolate Quarter Waffle

32 per person
plus tax & gratuity

Holiday Parties All entrees a Branmor’s house salad with choice of dressing, choice of garlic mashed potatoes
Birthday Parties or our house rice blend, house sautéed vegetables, fresh baked bread & butter.
Pricing is based upon a minimum of 30 guests or more.
Wedding Receptions Coffee, tea & soft drinks included with the above pricing.

Rehearsal Dinners State tax and 18% Service Charge not included in pricing.
Special Occasions
Business Dinners
300 Veterans Parkway Bolingbrook, Illinois 60440
630-226-9926 Fax 630-226-9925
www.branmors.com
01-2011 wjd
 Hors d’ Oeuvres
(Please choose three)
Served during reception

Fresh Vegetable Tray w/Ranch Dip

Gorgonzola Bruschetta Crab & Shrimp Stuffed Mushrooms
Barbeque Meatballs Calamari Fritters

Soup or Salad
Branmor’s House Salad with choice of dressing
Classic Caesar Salad or Bleu Cheese Wedge
Chef prepared soup - cream or broth (varies daily)

Entree Selections
(Please choose three selections)

Chicken Saltimbocca
Proscuitto & provolone cheese stuffed, truffled glace de poulet

Scampi Prawns
Garlic & Pernod liqueur infused beurre blanc sauce
Chicken Marsala
Boneless breast of chicken, wild mushrooms & Marsala infused demi glace
New York Strip Steak
Herbed butter & demi glace

Dessert Selections
(Please choose two)
French Vanilla Ice Cream Dark Chocolate Mousse
Flourless Chocolate Quarter Waffle
Apple Upside Down Walnut Pie w/ Cinnamon Ice Cream

38 per person
plus tax & gratuity

Holiday Parties
All entrees a Branmor’s House Salad with choice of dressing, choice of garlic mashed potatoes
Birthday Parties
Wedding Receptions
Rehearsal Dinners
Special Occasions
Business Dinners
or our house rice blend, house sautéed vegetables, fresh baked bread & butter.
Pricing is based upon a minimum of 30 guests or more.
Coffee, Tea & Soft Drinks included with the above pricing.
State tax and 18% Service Charge not included in pricing.
300 Veterans Parkway Bolingbrook, Illinois 60440
630-226-9926 Fax 630-226-9925
www.branmors.com
03/08 wjd
 Hors d’ Oeuvres
Served during reception (Please choose three)
Fresh Vegetable Tray w/Ranch Dip
Gorgonzola Bruschetta Crab & Shrimp Stuffed Mushrooms
Barbeque Meatballs Calamari Fritters
Coconut Shrimp Goat Cheese Puffs

Soup or Salad
Branmor’s House Salad with choice of dressing
Mini Wedge salad with bleu cheese dressing
Chef prepared soup, cream or broth (varies daily)

Entree Selections
(Please choose three)

Chicken & Prawns

Egg battered chicken breast, grilled prawns (2), hollandaise sauce
Lake Superior Whitefish
Pan roasted Whitefish filet, lemon Beurre blanc & capers
Steak Bordelaise
Top Sirloin steak, wild mushroom demi glace, bleu cheese crumbles
Australian Lamb Chops
Orange soy vinaigrette
Filet Mignon
7oz. Filet Mignon with Demi Glace
(Oscar style - asparagus, crabmeat & hollandaise - add 9.00)
Surf & Turf
Split lobster tail or crab legs (8oz) & Grid Iron steak, bordelaise sauce
(add an additional $20 for this selection.)

Dessert Selections
(Please select two)
New York Cherry Cheesecake Apple Upside Down Pie
Flourless Quarter Waffle w/Cinnamon Ice Cream
White Chocolate Mousse

42
plus tax & gratuity
P er
Person

Holiday Parties
All entrees a Branmor’s House Salad with choice of dressing, choice of garlic mashed potatoes
Birthday Parties
Wedding Receptions
Rehearsal Dinners
Special Occasions
Business Dinners
or our house rice blend, house sautéed vegetables, fresh baked bread & butter.
Pricing is based upon a minimum of 30 guests or more.
Coffee, Tea & Soft Drinks included with the above pricing.
State tax and 18% Service Charge not included in pricing.
300 Veterans Parkway Bolingbrook, Illinois 60440
630-226-9926 Fax 630-226-9925
www.branmors.com
01-2011 wjd