Professional Documents
Culture Documents
Unit 3
Unit 3
Consumer Perception
Perception
Defined
The process by which individuals select, organize, and
interpret stimuli into a meaningful and coherent picture of
the world. It can be described as “how we see the world
around us.”
• Subjective understanding rather than objective reality
depending on psycho makeup
• Call for repositioning , brand makeover etc
Example: Visual Identity
Contrast
Perceptual Organization
• Gestalt psychology
• Figure and ground
• Grouping
• Closure
1. Brand Image
The desired outcome of effective positioning is a distinct “position” (or image) that a brand occupies in consumers’ minds
2. Package Image
•In addition to the product’s name, appearance, and features, packaging also conveys the brand’s image.
3. Service Image
4. Perceived price
is the customer’s view of the value that he or she receives from the purchase. Eg Food ate fast food vs Gourmet
How a consumer perceives a price—as high, low, or fair—strongly influences both purchase intentions and post-
purchase satisfaction.
• A reference price is any price that a consumer uses as a basis for comparison in judging another price.
– High ref price vs Low to persuade on value
– Internal reference prices are those prices (or price ranges) retrieved by the consumer from memory.
– Internal reference prices - consumers’ evaluations and perceptions of value of an advertised (i.e., external) price deal, as
well as in the believability of any advertised reference price.
– Consumers’ internal reference prices change.
– Consumer contrasts with External vs Internal to decide plausible or superficial
– New product category V existing product category- Expected vs Fair price
– Limited time avaliablity
Perceived Quality
• Experts vs Evaluation by consumers
• If consumers do not perceive offerings as superior products that satisfy their needs and provide value, they will not purchase them,
regardless of objective evidence.
Product Quality
Intrinsic cues are physical characteristics of the product itself, such as size, color, flavor, or aroma.
Extrinsic cues —that is, characteristics that are not inherent in the product—to judge quality. Eg Orange colour, packaging
When lacking actual experience , customers rely on extrinsic, eg Wine from Nashik Vehicle names.
Service Quality
Intangible
Servqual
price/quality relationship forms when consumers rely on price as an indicator of product quality.
Perceived product value ?
• Deliberate high price Vs low price considered inferior quality eg Indian Vaccines, Generic
drugs
• Consumers also use cues such as the brand and the store in which the product is bought to
evaluate quality.
• Avoid bundling
• Eg Medication pills, shirts
Images stem from the merchandise they carry, the brands sold and their prices, the level of service, the store’s physical
environment and ambiance, and its typical clientele
Customers often use brand, store image, and price together as a product quality indicators
Implication: Avoid keeping high priced product in low priced store. Use sale period scientifically or rationally as customers use
brand, store image and price as product quality indicators
•Manufacturers who enjoy a favorable image generally find that their new products are accepted more readily than those of
manufacturers who have a less favorable or even a “neutral” image.
Institutional advertising is promotion that is designed to promote a company’s overall image without overtly referring to
specific products.
Perceived Risk
Perceived risk is the uncertainty that consumers face when they cannot foresee the consequences
of their purchase decisions. This definition highlights two relevant dimensions of perceived risk:
uncertainty and consequences.
The degree of risk that consumers perceive and their own tolerance for risk taking are factors that
influence their purchase strategies.
-Is it perceived or not
-High risk perceivers vs Low Risk perceivers
-Eg drugs
Implications: To overcome this, a well-known brand name (sometimes through licensing), distribution
through reputable retail outlets, informative advertising, publicity, impartial test results, free samples, and
money-back guarantees. Also,
consumers can reduce perceived risk by using online resources that enable them to generate side-by-side
comparisons depicting detailed charts of the features, prices, and ratings of all the available models within a
given product category.
Elements of Perceived Risk
Table 4.2 The Elements of Perceived Risk
Type of Perceived Risk Definition Example
Functional risk Product will not perform as Can the e-book reader operate a whole day without having
expected. to be recharged?
Will the electric engine perform as promised?
Physical risk Product can harm self and Is organic unpasteurized milk safe to drink?
others; risk to self and (Many states do not permit unpasteurized milk, but many
others. greenmarkets carry it because it is organic.)
The electric car’s breaks are excellent.
Financial risk Product will not be worth its Will a new and cheaper model of an L ED TV monitor
cost. become available six months from now? Will I save money
on gas if I buy an electric car?
Psychological and social risk Poor product choice will bruise Will I be embarrassed when my friends see me with a
the consumer’s ego. mobile phone that is not a smartphone? If I buy an electric
car, I will not be polluting the environment.
Time risk Time spent in product search Will I be forced to compare all the different
may be wasted if the product carriers’ calling plans again if I experience a lot of dropped
does not perform as expected. calls with the one I selected? I will save time by not having
to buy gas if I but the electric car.
How Consumers Handle Risk
• Information
• Brand loyalty
• Store image
• Price-quality relationship