Gastronomy in San Martin

The gastronomy of the Peruvian jungle is very varied,

it is very unique at all levels. In most of its dishes,
various products of river fish, bananas and mountain
meat are used. They are strong and nutritious foods
and most of them are part of the same region.

Most of the meals have bushmeat, so it is advisable to

know where to eat the dishes when you get to the
jungle and make sure that the meat from the farm is
sunny.

These are the most representative typical dishes of

San Martin: they are the Avispa Juane, the
Patarashca, the Fish Chipado, the Rumo-Api and Sara-
Api soups and the Tacacho with jerky and / or chorizo.
The gastronomy of San Martín is more or less similar
to that of the other departments of the Peruvian
jungle, such as Loreto, Amazonas, Ucayali and Madre
de Dios.