Nutri4Verve : Slimming chocolate cake recipe promises to fill

you up for 6 hours

After having tested the tiramisu recipe , or even that of the chocolate
cake without baking ready in 10 minutes , our stomach calls for even
more greedy; gourmand dripping with comfort and sweetness that
satisfies our palate. For the pleasure of our taste buds, the Editorial
team has therefore found the recipe for a chocolate cake , the dream
ally of our days in confinement, whether we are placed on the sofa or
comfortably stretched out in our bed.

This chocolate cake is not only ultra-gourmet , but also super

satiating : enough to stay stuck for many hours. Discover without
further delay the magic recipe in our article.

COOKING: A CHOCOLATE CAKE RECIPE THAT CUTS

HUNGER
The chocolate cake recipe that we are going to present to you is
delicious while remaining balanced : the perfect combo. Goodbye
cravings and snacking because of these ephemeral dishes that do
not stall us over time!

A formidable appetite suppressant and six hours long

It is Best Dietician in Delhi who is hiding behind this culinary

nugget. According to her, this famous cake would provide nearly 6
hours of satiety to the one who tasted it. We owe this appetite
suppressant effect to one of the key ingredients of the recipe: dark
chocolate (from 70% cocoa).

Mini-mini calories

One slice of this cake would equate to 190 calories on average -

three times less than a traditional chocolate dessert.

A feel good cake

In addition, it will allow each of us not to deprive ourselves and not

to get frustrated in this period of confinement which is already
testing for morale. Because confinement is also an opportunity to
enjoy life that slows down, without putting pressure on
yourself. And eating is life !

THE RECIPE FOR APPETITE SUPPRESSANT CHOCOLATE

CAKE

Ingredients

• 180 g dark chocolate 85%

• 180 g of applesauce with no added sugar
• 6 egg whites
• 2 tablespoons of cornstarch or potato starch
• 1/2 teaspoon baking powder
Preperation

First, melt the 180 g of 85% dark chocolate with 2 tablespoons of

water . Then pour the melted chocolate into a container and add
the 180 g of applesauce without sugar.

Mix everything. Then, add the equivalent of 2 tablespoons of potato

starch (or corn starch) in the resulting mixture. Also pour in the half-
sachet of baking powder.

Leave this mixture aside and now start preparing the eggs . In a
separate bowl, whip the 6 egg whites until stiff . Gently fold the egg
whites into the chocolate mixture set aside.

Pour the mixture into the mold of your choice, previously greased to
prevent the cake from sticking when baked. Finish by placing
everything in the oven at 180 degrees . Leave to cook for 25-30
minutes . Before finishing the cooking, gently stick the tip of the knife
into the cake to check the doneness: take it out of the oven if and
only if the tip is barely dry.