Professional Documents
Culture Documents
Sop Huma
Sop Huma
Sop Huma
Special Huma
1. Labuan Bajo
- Espresso Full city
- Single espresso (30 ml)
- Matcha powder (10 ml)
- Gula cair (10 ml)
- Susu UHT (100 ml)
- Susu Kental Manis (10 ml)
- Milk Froter (dingin)
- Milk Jug (panas)
2. Laut Merah
- Espresso Full city
- Single espresso (30 ml)
- Red Velvet powder (10 ml)
- Gula cair (10 ml)
- Susu UHT (100 ml)
- Susu Kental Manis (10 ml)
- Milk Froter (dingin)
- Milk Jug (panas)
3. Kilimanjaro
- Espresso Full city
- Single espresso (30 ml)
- Taro powder (10 ml)
- Gula cair (10 ml)
- Susu UHT (100 ml)
- Susu Kental Manis (10 ml)
- Milk Froter (dingin)
- Milk Jug (panas)
4. Lembah Harau
- Espresso Full city
- Single espresso (30 ml)
- Kurma powder (10 ml)
- Gula cair (10 ml)
- Susu UHT (100 ml)
- Susu Kental Manis (10 ml)
- Milk Froter (dingin)
- Milk Jug (panas)
5. Bukit Holbung
- Espresso Full city
- Single espresso (30 ml)
- Klepon powder (10 ml)
- Gula cair (10 ml)
- Susu UHT (100 ml)
- Susu Kental Manis (10 ml)
- Milk Froter (dingin)
- Milk Jug (panas)
Huma Classic Coffee
1. Vanilla Flavor
- Espresso city
- Lungo espresso (100 ml)
- Vanilla Syrup (30 ml)
- Shaker (dingin)
2. Crunchy Hazelnut
- Espresso city
- Lungo espresso (100 ml)
- Hazelnut Syrup (30 ml)
- Shaker (dingin)
3. Caramel Sweet
- Espresso city
- Lungo espresso (100 ml)
- Caramel Syrup (30 ml)
- Shaker (dingin)
4. Palm Sugar
- Espresso city
- Lungo espresso (100 ml)
- Gula aren cair (30 ml)
- Shaker (dingin)
5. Pungent Ginger
- Espresso city
- Lungo espresso (100 ml)
- Jahe powder (20 ml)
- Gula cair (15 ml)
- Shaker (dingin)
6. Aromatic Roses
- Espresso city
- Lungo espresso (100 ml)
- Mawar syrup (20 ml)
- Shaker (dingin)
7. Acid Lemon
- Espresso city
- Lungo espresso (100 ml)
- Lemon syrup (30 ml)
- Shaker (dingin)
8. Tart Strawberry
- Espresso city
- Lungo espresso (100 ml)
- Strawberry syrup (30 ml)
- Shaker (dingin)
9. Sweet Blackcurrant
- Espresso city
- Lungo espresso (100 ml)
- Blackcurrant powder (20 gr)
- Shaker (dingin)
2. Lychee Squash
- Sprite (100 ml)
- Lychee syrup (20 ml)
- Nata de coco (secukupnya)
3. Lemon Squash
- Soda tawar (100 ml)
- Lemon syrup (20 ml)
- Gula aren (20 ml)
- Nata de coco (secukupnya)
- Buah Lemon
5. Rainbow Squash
- Sprite (100 ml)
- Green Apple Squash (10 ml)
- Strawberry syrup (10 ml)
- Blue curacao (20 ml)
- Nata de coco (secukupnya)
- Buah Lemon
6. Ocean Squash
- Blue curacao (30 ml)
- Sprite (100 ml)
- Nata de coco
- Buah Lemon
7. Tropical Squash
- Gula Aren (20 ml)
- Lemon syrup (10 ml)
- Green apple syrup (10 ml)
- Sprite (100 ml)
- Nata de coco (secukupnya)
- Buah Lemon
8. Flowers Squash
- Bunga telang (20 ml)
- Strawberry syrup (20 ml)
- Sprite (100 ml)
- Nata de coco (secukupnya)
- Buah Lemon
Special Tea
1. Jasmine tea
- Teh melati
- Gula cair (20 ml)
2. Mint tea
- Teh celup
- Mint syrup (20 ml)
- Gula cair (10 ml)
3. Chamomile tea
- Teh chamomile
- Gula cair (20 ml)
4. Clitoria tea
- Teh bunga telang
- Gula cair (20 ml)
5. Roses tea
- Teh celup
- Mawar syrup (20 ml)
- Gula cair (10 ml)
6. Hisbicus tea
- Teh Bunga Rosella
- Gula cair (10 ml)
7. Ginger tea
- Teh celup
- Jahe powder (20 gr)
- Gula cair (10 ml)
8. Pandan tea
- Teh celup
- Pandan syrup (20 gr)
9. Lemon tea
- Lemon tea powder (20 gr)
2. Capucinno
- Single espresso (30 ml)
- Susu UHT (100 ml)
3. Sanger
- Double espresso (60 ml)
- Susu Kental Manis (25 gr panas) (40 gr dingin)
- Kremer (2 gr panas) (3 gr dingin)
- Shaker (dingin)
4. Mochaccino
- Single espresso (30 ml)
- Coklat powder (10 gr)
- Susu Kental Manis (10 ml)
- Susu UHT (100 ml)
5. Macchiato
- Double espresso (60 ml)
- Susu UHT (100 ml)
- Susu Kental Manis (15 ml)
- Milk Froter (dingin)
- Milk Jug (panas)
6. Caramel macchiato
- Single espresso (30 ml)
- Syrup caramel (30 ml)
- Sauce caramel (secukupnya)
- Susu UHT (100 ml)
- Milk Froter (dingin)
- Milk Jug (panas)
7. Vanilla latte
- Single espresso (30 ml)
- Syrup vanilla (30 ml)
- Susu UHT (100 ml)
8. Hazelnut latte
- Single espresso (30 ml)
- Syrup hazelnut (30 ml)
- Susu UHT (100 ml)
9. Caramel latte
- Single espresso (30 ml)
- Syrup caramel (30 ml)
- Susu UHT (100 ml)
Non Coffee
1. Vanilla
- Syrup vanilla (30 ml)
- Susu Kental Manis (15 ml)
- Susu UHT (100 ml)
- Shaker (dingin)
- Milk jug (panas)
2. Chocolate
- Coklat powder (15 gr)
- Susu Kental Manis (10 ml)
- Susu UHT (100 ml)
3. Red velvet
- Red velvet powder (15 gr)
- Gula cair (15 gr)
- Susu Kental Manis (10 ml)
- Susu UHT (100 ml)
4. Matcha
- Matcha Powder (15 gr)
- Gula cair (15 gr)
- Susu Kental Manis (10 ml)
- Susu UHT (100 ml)
5. Taro
- Taro powder (15 gr)
- Gula cair (15 gr)
- Susu Kental Manis (10 ml)
- Susu UHT (100 ml)
6. Green kara
- Klepon powder (15 gr)
- Gula cair (15 gr)
- Susu Kental Manis (10 ml)
- Susu UHT (100 ml)
7. Dates Honey
- Kurma madu powder (15 gr)
- Gula cair (15 gr)
- Susu Kental Manis (10 gr)
- Susu UHT (100 ml)
Manual Brewing
1. V60
- 15 gr biji kopi
- Dripper v60
- Paper v60
- Gramasi 1:15 (15 gr biji kopi : 225 ml air)
- Suhu air 870c
2. Japanese
- 15 gr biji kopi
- Dripper v60
- Paper v60
- Gramasi 1:15 (15 gr biji kopi : 100 gr es batu + 125 ml air)
- Suhu air 800c
3. Kalita drip
- 15 gr biji kopi (giling lebih kasar dibanding V60)
- Dripper kalita wave
- Paper origami
- Gramasi 1:14 (15 gr biji kopi : 210 ml air)
- Suhu air 900c
5. Vietnam drip
- 10 gr biji kopi espresso (giling lebih halus dibanding v60)
- Vietnam drip
- 20 ml susu kental manis
- Kremer 2 gr
- Air panas 130 ml
6. French press
- 18 gr biji kopi (giling sama dengan V60)
- Air panas 225 ml
- Suhu air 900c
7. Cold black
- 1:10 biji kopi dengan air
8. Cold white
- Colabs co
9. Tubruk
- 10 gr biji kopi (giling lebih kasar dibanding v60)
- Air panas 150 ml
- Suhu air 900c