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Практичне 24. Здорове харчування
Практичне 24. Здорове харчування
ХІД ЗАНЯТТЯ
І. Організаційний момент
1.1 Привітання
Good morning, dear friends! I’m glad to see you.
1.2 The report of the pupil on duty.
What is the date? Who is absent?
1.3 Оголошення теми та мети
What do you think is the theme of our lesson?
As you`ve already guessed, today we`ll continue to discuss the theme «National
cuisine». Today at the lesson we are going to decide what do people like to eat.
II. Warm-up
Meat, fish, eggs, beans, boiled potatoes and jacket potatoes, bread, rice, pasta,
milk and dairy foods, fruit and vegetable juice, low-fat meat, fresh vegetables,
frozen vegetables, cakes and biscuits, dried fruit, unsalted nuts, peanut and raisin
mixes, unsalted popcorn, yoghurts, snacks such as crisps, salted nuts, onion rings
and rice crackers, chocolates, ginger root, spinach, garlic and onions, chicken soup,
plenty of grains, cereals, food and drinks that are high in fat and/or sugar, food that
is high in fibre, bread, hamburgers.
III. Reading
IV. Writing
Make your project
V. Summary
VI. H/w
What diet is healthy and what is unhealthy in your opinion?
Meat, fish, eggs, beans, boiled potatoes and jacket potatoes, bread, rice, pasta, milk and
dairy foods, fruit and vegetable juice, low-fat meat, fresh vegetables, frozen vegetables, cakes
and biscuits, dried fruit, unsalted nuts, peanut and raisin mixes, unsalted popcorn, yoghurts,
snacks such as crisps, salted nuts, onion rings and rice crackers, chocolates, ginger root,
spinach, garlic and onions, chicken soup, plenty of grains, cereals, food and drinks that are high
in fat and/or sugar, food that is high in fibre, bread, hamburgers.