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Anti-inflammatory Probiotics: Immunomodulation in the Gut and Beyond

Home <https://ndnr.com/> / Autoimmune/Allergy Medicine


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Anti-inflammatory Probiotics: Immunomodulation in the Gut and Beyond

<https://ndnr.com/wp-content/uploads/2016/04/Screen-Shot-2016-04-08-at-12.25.18-
PM.png>Anti-inflammatory
Probiotics: Immunomodulation in the Gut and Beyond

Anti-inflammatory Probiotics: Immunomodulation in the Gut and Beyond

By Editor1 <https://ndnr.com/author/editor1/>
Posted April 8, 2016 <https://ndnr.com/2016/04/> In Autoimmune/Allergy
Medicine <https://ndnr.com/category/autoimmuneallergy-medicine/>,
Gastrointestinal <https://ndnr.com/category/gastrointestinal/>
Anti-inflammatory Probiotics: Immunomodulation in the Gut and
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<https://ndnr.com/autoimmuneallergy-medicine/anti-inflammatory-probiotics-
immunomodulation-in-the-gut-and-beyond/#comments>

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<#>
<https://ndnr.com/linkout/30739>

Fiona McCulloch, BSc, RAc ND

The immune system is divided into 2 segments – the innate and the
adaptive immune system. These 2 arms work together synergistically to
protect the host from infectious disease. In mammals, the adaptive
immune system includes both the systemic and local (mucosal) types,
where cells and molecules interact to provide this protection in a
complex and effective manner. Probiotics have long been used to improve
gastrointestinal (GI) function; however, in recent years their
beneficial systemic effects have taken front and center stage. The
mechanisms of probiotic action include stimulating the secretion of
antimicrobial substances, competitive adherence to the GI mucosa,
strengthening of the intestinal epithelial barrier, and modulation of
the immune system.^1 Recent studies show that changes in the bacterial
composition of the gut
<https://ndnr.com/naturopathic-news/mix-of-bacteria-in-gut-may-depend-more-on-diet-
than-genes/>
are linked to various metabolic and inflammatory diseases, including
inflammatory bowel disease,^2 obesity and type 2 diabetes,^3 and
allergies.^4 Although most probiotics are known to affect the immune
system, it’s been found that different strains may have rather discrete
effects on immune function; the information on this topic is vast and
growing at a rapid pace. This article will attempt to clarify some of
the underlying mechanisms involved in the anti-inflammatory effects of
selected probiotic strains.

The mucosal surface of the GI tract is an area where numerous encounters


with antigens or infectious agents occur. The immune properties of the
digestive mucosa are provided by the gut-associated lymphoid tissue
(GALT). The epithelial cells of the intestine represent the primary
physical barrier, now recognized as the main interface with the
microbiome in the gut, where immune responses are initiated.^5 The
intestinal barrier protects the host from the external environment with
a protective mucous layer, secretory IgA, and the tight junctions, which
are sealed barriers between epithelial cells. Bacteria within the
intestinal lumen can interact with intestinal epithelial and dendritic
cells, macrophages, and lymphocytes.^6

One of the most interesting effects of probiotics is their ability to


modulate the immune system through the induction of cytokines. Probiotic
bacteria induce the secretion of cytokines from epithelial cells;
moreover, they do this in a strain-specific manner.^7 This is a complex
process – and, as such, studies have resulted in conflicting
information, based on the state of the immune system at the time of
probiotic administration, concomitant administration of other probiotic
strains, inflammation or infection at time of administration, and a
variety of other factors. Time will elucidate much more information on
the effects of probiotic strains on the immune system in different
situations for the host.

Inhibiting Inflammation at the Root: NF-*ĸ*B


The key inflammatory signaling channel is nuclear factor-kappa B
(NF-ĸB). This factor is present in an inactive form in the cytoplasm,
bound to an inhibitory molecule – IĸB. When inflammatory stimuli trigger
signaling pathways, this inhibitor molecule is broken down and NF-ĸB is
released to activate the inflammatory cascade.^7 Several probiotic
strains can prevent the degradation of this inhibitory molecule,
reducing the expression of proinflammatory cytokines.

For example, /Lactobacillus rhamnosus/ GG has been found to decrease the


degradation of IĸB and thereby minimize the production of the
inflammatory cytokine, IL-8.^8 Another example of this particular effect
is the pretreatment of epithelial cells with /Lactobacillus casei/
DN-114 001, resulting in inhibition of IĸB degradation and reduced NF-ĸB
activation.^9

Other studies have shown that administration of /Lactobacillus casei


/CRL 431 can increase the cytokine IL-6, and increase IgA-secreting
cells in mice, enhancing the production of the intestinal protector,
IgA.^10

Effects of Probiotics on Dendritic Cells

In addition to the above effects, probiotics can also affect the


dendritic cells (DCs) that extend in between the epithelial cells into
the intestinal lumen. DCs directly sample gut luminal contents and
orchestrate T-lymphocyte responses in the systemic circulation. Certain
strains of probiotics have been shown to regulate the maturation of DCs
and polarize T-cell activity towards Th1, Th2, or T-regulatory responses.

/Lactobacillus paracasei/ CNCM I-4034 (and its supernatant) has been


found to dramatically reduce the production of the Th1 cytokines, IL-6,
IL-8, IL-12, and tumor necrosis factor-alpha (TNF-α) in human intestinal
DCs challenged with /Salmonella typhi/.^11

The combination probiotic VSL#3 has been found to induce


anti-inflammatory IL-10 in DC culture supernatants.^12 IL-10 is a Th2
cytokine that has been found to suppress IL-12 and other inflammatory
cytokines, such TNF-α.^13

Dendritic cells cultured with /Lactobacillus/ /casei /have also been


found to shift their cytokine profile in favor of IL-10, and are able to
prevent type 1 diabetes development upon injection into non-obese
diabetic mice – an animal model for type 1 (autoimmune) diabetes.^14
Since a single injection of /L casei/-treated DCs is insufficient to
mediate long-term protection, the mechanism in this case most likely
involves the induction of regulatory cells.

Activation of Toll-like Receptors by Probiotics

Toll-like receptors are part of the innate immune system in the gut that
recognize and respond to pathogens. These receptors are known to
transmit signals in response to bacteria. It is therefore not surprising
that probiotics which come into contact with immune cells in the gut can
also elicit significant systemic immune responses.^15 It is well
established that the cells that interact most extensively with
probiotics are the intestinal epithelial cells; however, probiotics also
come into contact with DCs and other immune cells, as previously
mentioned. Toll-like receptors (TLRs) are trans-membrane proteins that
are expressed on both immune and non-immune cells ranging from
intestinal epithelial cells to dendritic cells.

Activation of TLRs can signal immune responses in the intestinal


epithelial cells, such as the major inflammatory pathway, NF-ĸB. TLR
signaling can also control the maturation of dendritic cells in the gut.

Probiotic organisms in the gut can alter the immune state by affecting
TLR expression on DCs, shifting the differentiation of T-helper cells
into either Th1, Th2 or Th17.^6 In fact, it’s now thought that specific
types of TLRs create differing immune responses to probiotics.

An example of the action of a probiotic on TLRs is that of


/Lactobacillus casei/ Zhang – a probiotic strain found to increase the
expression of TLR2 and TLR9, thereby reducing the production of TNF-α
and IL-β in a rat model of acute hepatic inflammation.^16

Probiotics can also act as negative regulators of TLRs. /Lactobacillus/


/plantarum/ genomic DNA has been found to inhibit NF-ĸB and
TNF-α production.^17 This inhibition was accompanied by the suppression
of TLR2, TLR4, and TLR9, and an increase in IRAK M, a negative regulator
of TLR.

The Effects of Probiotics on Cytokines & T-Cell Differentiation

Cytokines are produced by different types of immune cells, mainly the


T-lymphocyte subsets. Typically, immune responses with cytokines that
are classified as Th1 and Th17 are pro-inflammatory, whereas Th2
cytokines are typically anti-inflammatory, promote humoral immunity
against extracellular pathogens, and are involved in allergic response.
The Th1 cytokines include IFN-γ, IL-12, TNF-α, IL-2, and IL-17. The Th2
cytokines include IL-10, IL-4 and TGF-β.

Cytokines including IL-10 and TGF-β have been implicated in T-regulatory


cell function, playing a role in suppressing and regulating immune
responses. T-regulatory cells (Tregs) are the police of the immune
system, active in suppressing the development of autoimmune disease in
the ever-changing immune environment.

It is thought that the primary influence of probiotics on the immune


system is on the intestinal epithelial cell. Firstly, probiotics can
improve the integrity of epithelial cells, hence improving immune
response through a secondary mechanism. As an example, /Lactobacillus/
GG produces 2 proteins – p40 and p75 – which protect epithelial cells
from apoptosis, thereby increasing the integrity of the gut barrier.^18
Alternately, probiotics can act directly on immune responses by
promoting cytokine release from the intestinal epithelial cells.

Probiotic Strains and Cytokines

Certain probiotic strains appear to promote the production of specific


cytokines, including IFN-γ, IL-12, IL-2, TNF-α, and IL-6 from Th1/Th17
cells, while some of other probiotic strains may promote the production
of regulatory cytokines, including IL-10 and TGF-β from Tregs^7 :
/L rhamnosus /Lc705 has been found to have a strong downregulating
effect on several proinflammatory genes, such as IL-8 and TNF-α, while
upregulating genes that encode anti-inflammatory cytokines, such
as IL-10^19

/L plantarum/ 2142 has been found to significantly decrease IL-8 and


TNF-α mRNA levels, decreasing Th1 inflammatory responses^20

/Bacillus coagulans/ GB-30 has been found to increase the population of


another intestinal bacteria, /F prausnitzii,^21 / possibly due to the
production of lactic acid by /B coagulans.^2 / /F prausnitzii/ has been
shown to potently induce production of anti-inflammatory cytokines,
specifically IL-10.^21

Similarly, a previous study showed that /Bacillus coagulans/ was able to


stimulate the production of major anti-inflammatory cytokines such as
IL-10^22

Administration of the probiotic yeast, /Saccharomyces boulardii/, to a


group of 37 patients was found to reduce systemic and local
proinflammatory cytokines IL-8 and TNF-α, increase anti-inflammatory
IL-10 levels, and increase the tissue IL-10/IL-12 ratio^23

Patients receiving /Lactobacillus casei/ 01 revealed a significant


difference between IL-10, IL-12, and TNF-α changes over the course of
the study, with a shift towards anti-inflammatory Th2 cytokine release^24

/Lactobacillus casei /DN-114001 has been found to increase the number of


CD4 Fox P3 Tregs in the mesenteric lymph nodes, and decrease the
production of the proinflammatory cytokines TNF-α and IFN-γ^25

In terms of combination products, the probiotic strains found in VSL#3


have been shown to be protective in several animal models of colitis,
including IL-10-deficient mouse models of colitis, and were found to
mediate their effect through the induction of Tregs^26

Th17 & Autoimmunity

Th17 cells represent a population of T cells that are not only important
for fighting bacterial infection, but are also involved in the
pathogenesis of a number of inflammatory and autoimmune diseases.

Th17 cell responses appear to be induced by a restricted number of


microbial species, such as the segmented filamentous bacteria (SFB) –
gram-positive bacteria within the /Firmicutes/ phylum.^27 ^ SFB are
thought to play a key role in the maturation of the adaptive mucosal
immune response in the gut. A microbiota favoring SFB could therefore
have an impact on immune response and, consequently, on the development
of Th17-mediated inflammatory/autoimmune diseases in the gut and at
distant sites in predisposed individuals.

/Lactobacillus plantarum/ has been found to decrease the colonization


and survival of SFB in mice, restoring SFB-dominant GI tracts to a
healthy level.^28 As such, it may be inferred that this strain may be
beneficial in reducing some of the stimulus for Th17 and autoimmunity.

In another recent report, colonization of germ-free mice with the human


commensal, /Bacteroides fragilis/, was shown to induce IL-10 production
and Foxp3 expression, decrease Th17 cells, and prevent colitis
development. /B fragilis/ is not yet available as a commercial
probiotic, however.

Finally, oral administration of different probiotic species has been


shown to protect against development of various Th17-mediated autoimmune
diseases, such as type 1 diabetes /(L casei/),^29 experimental
autoimmune encephalomyelitis (/L paracasei /DSM 13434, /L plantarum/ DSM
15312 and DSM 15313),^30 and experimental rheumatoid arthritis (/L
casei/^24,31 ) via induction of IL-10-producing Tregs and attenuation of
Th1 and Th17 cytokines.

Metabolic Inflammation

It’s well known that there is a central inflammatory component to


metabolic disease and that the microbiome is significantly altered in
metabolic disorders
<https://ndnr.com/autoimmuneallergy-medicine/autoimmunity-and-the-gut/>.^32
Treatment of metabolic disorders with drugs such as metformin, or
natural products such as berberine, can shift the microbiome, increasing
the production of anti-inflammatory short-chain fatty acids; this may be
a major mechanism through which these agents improve metabolism.^33
Specific probiotic strains have been found to affect metabolic
inflammation. For example, /Lactobacillus casei/ CRL 431 administration
decreased inflammatory cytokines in a diet-induced obese mouse model,
including TNF-α, IL-6, and IL-17.

/Lactobacillus gasseri/ SBT 2055, /Lactobacillus rhamnosus/ ATCC 53103,


and the combination of /L rhamnosus/ ATCC 53102 and /Bifidobacterium
lactis/ Bb12 may improve short-chain fatty acid production and reduce
the low-grade inflammation that is central in obesity and metabolic
disorders.^34

/Saccharomyces boulardii/ has also been found to attenuate the markers


of metabolic inflammation in mice, reducing body weight, fat mass,
hepatic steatosis, and overall inflammatory tone.^35

Comparing Immune Effects of Lactobacilli & Bifidobacteria

Another interesting study compared the cytokine profiles of different


strains, examining the ratios of key cytokines, IL-10/IL-12, and
TNF-α/IL-10.^36 In this study, distinct patterns emerged for
Lactobacilli and Bifidobacteria strains: Bifidobacteria, in particular,
produced a high ratio of IL-10/IL-12 (Th2 dominance), whereas
/Lactobacillus/ strains tended to produce a high ratio of TNF-α/IL-10
(Th1 dominance).^36 Although this is of interest, there are clearly
Lactobacilli that have potent anti-inflammatory effects, so this should
not be taken as a generalization.

Care should also be taken to not view Th1 patterns as negative when it
comes to inflammation. In fact, the Th1 branch of the immune system is
protective against cancer, allergy, and infection – as such, its
activation is exceptionally beneficial for the appropriate patient
population.

In terms of anti-inflammatory Bifidobacteria species, /Bifidobacterium


breve/ has been found to increase Th2- and Treg-associated cytokines in
the distal colon, leading to increases of Treg and decreases of Th17
cell subsets in Peyer’s patches of mice with intestinal inflammation.^37

/Bifidobacterium infantis/ is a well-researched probiotic that has been


shown to adhere to GI epithelial cell lines without inducing NF-ĸB
activation or the secretion of chemokines.^38 /B infantis/ has been
found to reduce Th1- and Th17-related cytokines and increase
Treg-related molecules in mice with colitis.^39

The effects of /B infantis/ also go beyond the gut mucosa and into the
periphery: /B infantis/ 35624 feeding reduced inflammatory markers in
patients with ulcerative colitis, chronic fatigue syndrome, and
psoriasis when compared with placebo.^40 Interestingly, plasma TNF-α was
reduced in chronic fatigue syndrome (CFS) and psoriasis, while IL-6 was
reduced in ulcerative colitis and CFS.

Furthermore, in healthy subjects, LPS-stimulated TNF-α and IL-6


secretion by peripheral blood mononuclear cells (PBMCs) was
significantly reduced in /B infantis/ 35624-treated groups compared with
placebo following 8 weeks of treatment.

Th1 Inducers – Benefits for Allergic Inflammation

We have talked about inducing Th2 with probiotics, which would produce
anti-inflammatory effects for both metabolic and autoimmune-mediated
inflammation. However, allergy is another important inflammatory
disease, mediated by high levels of Th2 cytokines. As an example of a
Th1-inducing effect in a probiotic strain, /L acidophilus /(ATCC4356)
has been found to increase the production of IFN-γ and decrease the
production of IL-4 (a Th2 cytokine) in spleen cell culture.^41

/B bifidum/ PRL2010 enhances production of IL-6 and IL-8 cytokines,


presumably through NF-κB activation, resulting in a Th1 response.^42

/L acidophilus/ AD031, /Bifidobacterium lactis/ AD011, and the


combination of /L acidophilus /AD031 and /B lactis/ AD011, have also
been found to induce a Th1 response, thereby reducing mast cells and
eosinophils.^43 These strains are thus likely indicated for those with
allergic conditions that are Th2-dominant; however, more research is
needed to determine if these strains may have unwanted effects in
Th1-dominant immune conditions.

Other Factors & Important Considerations

It’s important to note that other factors may impact the effect of
probiotics on the immune system.

Dosing of probiotics may be impactful; for example, low-dose /L


acidophilus /NCFM has been found to significantly increase IFN-γ (a Th1
cytokine) and downregulate T-regulatory cell responses, when compared
with high doses of the same probiotic and control groups.^44 High doses
of the same strain have also been shown to increase the production of
Tregs. Unfortunately, there is currently little information on the
dose-dependent effects of probiotic strains, but this remains an area of
interest for further research.

As seen above, the combination of different probiotic strains also


impacts the effect of a probiotic, as does the baseline inflammatory
state of the host.

Dietary factors also likely play a profound role


<https://ndnr.com/autoimmuneallergy-medicine/food-sensitivities-and-epigenetics/>
in the immunological effects of probiotics – clearly another area for
further investigation.

Although the effects of probiotics on the immune system are fascinating,


the mechanisms and connections of their actions are still emerging. More
research will help to clarify better probiotic and nutritional treatment
strategies to benefit patients with a variety of immune and inflammatory
conditions.

------------------------------------------------------------------------

McCullochFiona McCulloch, BSc, RAc, ND, graduated from the Canadian


College of Naturopathic Medicine in Toronto, Ontario. Her undergraduate
degree is in biological sciences from the University of Guelph (Guelph,
Ontario). She is the founder of White Lotus Integrative Medicine in
Toronto, and her clinical practice is focused on her passion: women’s
health, endocrinology, autoimmunity, and fertility concerns. She has
published numerous articles on the topics of evidence-based medicine for
infertility and women’s health concerns, and is set to publish her first
book, /PCOS: Fertility Restored./

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acidophilus exerted exerted differential immune modulating effects
on T cell immune responses induced by an oral human rotavirus
vaccine in gnotobiotic pigs. /Vaccine/. 2012;30(6):1198-1207.

Cytokins <https://ndnr.com/tag/cytokins/>, Dendritic Cells


<https://ndnr.com/tag/dendritic-cells/>, Immune system
<https://ndnr.com/tag/immune-system/>, Inflammation
<https://ndnr.com/tag/inflammation/>, McCulloch
<https://ndnr.com/tag/mcculloch/>, Probiotics
<https://ndnr.com/tag/probiotics/>
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