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Dali Toi
Dali Toi
Portions –
About:
Dali toi is a classical preparation of the GSB community of Mangaluru region. It is a simple lentil
preparation and is also Sathvik in nature. There are lot of variations to this simple preparations from
family to family. The goal in this recipe is to achieve a balance between tamarind, hing, spiciness and
salt.
Method:
1. Rinse and wash the toor dal and pressure cook it along with turmeric powder and slit green
chilies.
2. Once the dal is cooked, mash it with a potato masher or churn it with a buttermilk churner.
3. Add salt to this and bring it to a boil.
4. Add tamarind water and hing water and try to achieve a balance between all taste profiles.
5. Temper it with mustard seeds, curry leaves and dried red chilies.
Note: