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FACD Assignment 2 GRP04
FACD Assignment 2 GRP04
FACD Assignment 2 GRP04
Assignment No 2: Submitted By
Name MF ID
Ahmad Ali MF20019
Saji Manikanta MF20017
Suraj MF20008
Ruchi MF20006
Cost of Debt
Comparable firms in food processing
Bottom up Beta
To compute this beta we need division /Pvt Company
Comparable firms/ Equity Beta (Levered beta)
Equity Beat into asset beta ( Unlevered beta )
Post Tax
cost of
Company Debt Cost Of Equity D/V E/V
Average WACC
Asset Beta
0.46
0.49
0.49
0.46
0.44
0.47
0.64
0.49
0.62
0.72
0.53
Levered or EB of chestnet food = Asset Beta of
food industry ([1+(1-0.37)*(D/E)
0.61
ng
WACC=
D/V*COD+E/V*COE
5.66
5.32
5.32
6.47
5.31
5.28
6.61
5.40
6.22
6.90
5.85
Post Tax COD in % ( tax rate of 37% ) =
Pre Tax COD*0.63
Cost of Debt
Comparable firms in food processing
Bottom up Beta
To compute this beta we need division /Pvt Company
Comparable firms/ Equity Beta (Levered beta)
Equity Beat into asset beta ( Unlevered beta )
Post Tax
cost of
Company Debt Cost Of Equity D/V E/V
Asset Beta
0.98
1.19
1.21
1.16
1.06
1.24
1.06
0.52
1.05
Levered or EB of chestnet food = Asset Beta of
food industry ([1+(1-0.37)*(D/E)
0.61
ng
WACC=
D/V*COD+E/V*COE
8.47
9.63
9.83
9.43
8.88
9.59
8.89
5.92
8.83
Post Tax COD in % ( tax rate of 37% ) =
Pre Tax COD*0.63
WACC for Food Processsing and Instrument Division
Conclusion:
1)As a statement seeing the WACC for Chestnut food processing as 5.74 is doing good when
compared to instrument division as 8.772.
2)Chestnut Food should not consider WACC 7% as whole for both division in business analysis
perspective.
Value in percentage