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Graphical Presentation On Particle Size For Different Flour Samples
Graphical Presentation On Particle Size For Different Flour Samples
50%
45%
40%
% of retained weight AOA
35%
% of retained weight BOB
30% % of retained weight COC
25%
20%
15%
10%
5%
0%
850µm 450µm 425µm 400µm 300µm Base