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  • Kolač Sa Orasima I Vanila Kremom

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    leoleole
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    This document provides a recipe for a walnut and vanilla cream cake. It lists the ingredients needed for the cake crust including eggs, sugar, ground walnuts, flour, and baking powder. The instructions say to beat the egg whites and sugar into a stiff foam before adding the yolks, nuts, flour, and baking powder. The batter is used to make three cake crusts which are baked at 180 degrees Celsius. The vanilla cream filling is made by cooking egg yolks with sugar and milk until thickened. Margarine and vanilla extract are then added to the cooled custard. The filling is spread between the baked cake crusts before serving optionally topped with whipped cream, frosting or glaze

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    KOLAČ SA ORASIMA I VANILA KREMOM

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    This document provides a recipe for a walnut and vanilla cream cake. It lists the ingredients needed for the cake crust including eggs, sugar, ground walnuts, flour, and baking powder. The instructions say to beat the egg whites and sugar into a stiff foam before adding the yolks, nuts, flour, and baking powder. The batter is used to make three cake crusts which are baked at 180 degrees Celsius. The vanilla cream filling is made by cooking egg yolks with sugar and milk until thickened. Margarine and vanilla extract are then added to the cooled custard. The filling is spread between the baked cake crusts before serving optionally topped with whipped cream, frosting or glaze

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    13 views1 page

    Kolač Sa Orasima I Vanila Kremom

    Uploaded by

    leoleole
    This document provides a recipe for a walnut and vanilla cream cake. It lists the ingredients needed for the cake crust including eggs, sugar, ground walnuts, flour, and baking powder. The instructions say to beat the egg whites and sugar into a stiff foam before adding the yolks, nuts, flour, and baking powder. The batter is used to make three cake crusts which are baked at 180 degrees Celsius. The vanilla cream filling is made by cooking egg yolks with sugar and milk until thickened. Margarine and vanilla extract are then added to the cooled custard. The filling is spread between the baked cake crusts before serving optionally topped with whipped cream, frosting or glaze

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    KOLAČ SA ORASIMA I VANILA KREMOM

    SASTOJCI za kore:
    9 belanaca
    3 žumanca
    9 kašika šećera
    6 kašika mlevenih oraha
    3 – 4 kašike brašna, zavisno kolika su belanca
    prašak za pecivo

    PRIPREMA:
    Ulupati belanca sa šećerom u jak šne, pa dodati žumanca i nastaviti mutiti.
    Zatim dodati orahe, brašno i prašak za pecivo i sjediniti žicom.
    Obložiti pleh 20 x 30 cm a rernu zagrejati na 180 stepeni.
    Od dobijene mase preku se tri kore ili pečete jednu pa sečete.
    Kora je dosta lepljiva, preporučujem pečenje tri puta.
    Peći dok blago ne porumeni

    Krem:
    6 žumanaca
    250 g šećera
    2 kašike mleka
    250 g margarina
    1 kašika ekstrakta od vanile
    PRIPREMA:
    Ulupati žumanca sa šećerom i mlekom i staviti na paru da se kuva. Kuvati dok
    varjača ne ostavlja trag po dnu šerpe.
    Skloniti pa ohladiti. Ulupati margarin pa mu dodati ohladjen krem i umutiti.
    Premazati sa po pola fila izmedju prve i druge i druge i treće kore. Odgore po
    želji može slatka pavlaka, šlag ili glazura.
    Ostaviti kolač da odstoji nekoliko sati pa poslužiti.
    Izvor: brzikolaci.com

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