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Business Research 1 1
Business Research 1 1
( Start-ups – a look into the issues that occur in starting and during a service type business in
Concepcion, Tarlac.)
DEFENDER GROUP ;
Chapter I
THE PROBLEM AND ITS BACKGROUND
Introduction
A start-up, represents a newly emerged business venture that has the intention of
developing a feasible business model in order to meet the needs of a society by creating a
virtuous cycle that derives constant improvement through innovative solutions. (Al-Mubaraki,
Hanadi, and Michael, Busler, July 2017) A start-up therefore, fits best in developing economies
whose main objective is to reduce poverty and generate sustainable wealth through innovative
solutions that are able to solve industry-wide problems. (Daso, Frederick, 2018).
According to Baumaschinen (2018) 90% of entrepreneurs fail in starting abusiness. Most people
fail because they make mistakes they could have prevented. Once individual has an aware of
those mistakes, it can pursue success by averting them. Preventing them will allow you to work
on things that create value. The Small Business Administration (SBA) points out, though, that
these are likely to be advantages only “for the right person”. It will only know if you are one of
them, if you are a self-starter, compatible to deal with different personalities, good at making
decisions, have a strong and physical stamina and, Planning and organizing well. It also supports
the idea of Diokno (2016) that it is a "survival of the fittest" experiencing failures, rejections, and
ups and downs, are part of the process. Just enjoy overcoming these struggles and it will surely
get closer to the business success.
Due to several reasons, these studies are of paramount importance. First, many start-ups
fail in the very early stages and less than one third of them turn into companies- “high rate of
failure” (e.g. See, Vesper, 1990). Second, failure occurs due to several reasons, such as
lack of finance, team management problems, lack of enough business knowledge,
technology lag, etc.-“start-up problems” (e.g. see, Núñez, 2007). Third, most of start-ups
that survive might turn into successful companies which play a significant role in economies-
“success stories” (e.g. see, Martinsons, 2002). Fifth, there is a black box called “valley of
death” which is more of a metaphor than a well-defined stage (Hudson & Khazragui, 2013).
Even if this black box is well studied, the start-up itself is ignored as the level of analysis- “start-
up stage” (e.g. see, Van de Ven et. al., 1984).
Therefore, this paper attempts to explain and conceptualize start-ups, and recognize the
challenges they might face in the valley. In starting a new business can be both exciting and
frightening. Because entering a world of business is not easy at all. It has seen time and again
that the road ahead for start-ups is not a smooth one. It has a lot of things that you must to
consider in starting of it like location, size, employees, quality control etc. This research is very
reliable to the beginner entrepreneur because it aims to answer the question "Why do business
start-up fail in the first place?” "What are the issues occurring in the business start-up?” and
“How businessmen or women cope with those issue”? So that these beginner entrepreneurs will
help to ensure their business success. Also, the research reported in this paper the reasons of
failures in the early years of starting-up a business. Hence, the goal of this study is to give
knowledge and information about starting up a business to the readers of this study. Thus, the
paper deals with explanation and not all the mentioned reasons why confirm that start-up
research is important.
Conceptual Framework
Issues / problems
Persist
Quit
In this figure, it shows the relation of independent Growth
and dependent variable. The dependent
variable in the diagram was the beginner entrepreneur and old entrepreneur while the
independent variable was the issues occurring in the business start-up. Having an idea about
issues occurring in the business start-up is really significance in all aspect of business especially
to the one whom handling the business which is the owner. It gives preparedness on how they
need to deal with that variety of issues. Also, these issues are one of the most reason why
business start-up failed but sometimes it is a reason why start up persisting and keep growing in
the environment of business.
Synthesis
Researchers on Related Literature present different studies and literatures that found
inside and outside the country. The purpose of the literature review on issues in business start-
ups is to identify the related facts in the research work that were determined by the authors
through their research in the similar field of work and to know the outcome of the research. The
literature reviews that being mentioned above points out the issues occur during business start-
ups. Those issues tackle the different challenges that being face by the entrepreneur. Challenges
in business start-up are discussed by these authors; Scripak, Shepherd, Evers, Kanchana, Vesper,
& Salamzadeh in different year. To sum up those challenges these are, Fierce Competition,
Unrealistic Expectations, hiring suitable team member, Decision Making, Financial
management, Cyber Security and Winning trust of customers. Another factor that being
discussed in literature review is on how beginner entrepreneur cope with those challenges.
According to Kuehl& Lambing, Rise, Schick, Marxen & Freimann in order to avoid
failures in business start-ups, they must deal with different challenges and cope with it with all
their souls, they must to consider the reasons of failure of business start-ups. And considering the
other factors that affects business start-up growth and exits. It is important to know especially to
the beneficiary of this study because it means a lot for them in terms of involvements in business
start-ups. All related literatures and studies discussed the risks, challenges, reasons of failures,
ways to avoid failures, background of start-ups because it only has one target, which is to know
how to reach success in business start-ups.
Chapter III
METHODOLOGY
Research Design
This study applies Quantitative research where in produces “numerical data” or
information that can be into numbers. Simply put, quantitative research is all about numbers and
figures. This research used descriptive quantitative research to quantify opinions, attitudes,
behaviors, and other defined variables with the goal to support or refute hypotheses about a
specific phenomenon, and potentially contextualize the results from the study sample in a wider
population (or specific groups). Farnsworth (2019) Stated that the methods will be highly
structured and consistent during data collection, most likely using an interview with closed-
ended questions. Also, researchers will have survey form to know the consumer’s perception
towards in particular business which is this instrument can play a part in the outcomes because it
will serve as validation on the data provided by the first participant of this study. The actual
behavior of the participant has the potential to be different from what those individuals might
report if they were asked (Bernard, 2012).
The results will provide numerical data that can be analyzed statistically as the researcher
looks for a description of variables. Quantitative methodology would best apply to this research
problem. A quantitative approach allows the researcher to examine the two variables of business
start-ups and issues occur. The data can be used to find what this study wants to answer.
Research Locale
The study will be conducted in the Barangay San Nicolas Poblacion. Wherein this
barangay is located in Cocepcion, Tarlac, Philippines. This barangay is mix of industrial and
residential area which means there was a lot of population here that makes business man or
woman decide to put their business in this area. The researchers chose the place of
implementation because it will give the researchers the needed information that will help them to
accomplish the study.
Respondent
Riders is the first respondents of this study where in will be interviewed in their work
place or in their houses or any comfortable place that respondent will be choose to. The
researchers select this respondent because there are the one that know how service type business
in food industry operate. These respondents will be interviewed via face-to-face. The study will
be conducted in the second semester of the academic year 2020-2021.
Food business was chosen by researchers because food industry is a permanent fixture in
the economy all over the world. Since it was one of the most primary needs of market, it takes
high market demand that more and more people are choosing to eat out. Consumer finds that the
time they save is CLASSIFICATION NUMBER OF worth spending the
money to consume OF RESPONDENCE RESPONDENCE in eating in food
business(Rogan, RIDER 20 2009).
The second COSTUMER 20 respondents are the
costumers. Researchers
TOTAL 40
conducts survey to the customers.
Customers were chosen in this study
as another type of participant because it serves as validation to the previous information that the
researcher will get to the owner.
This table show the number of the respondents that the researcher need to conduct this
study. the researchers choose 20 riders that work as a food delivery riders in barangay San
Nicolas Población. The researcher also choose (1) one of the costumers of every riders in total of
20 costumers that lived or stay in the barangay San Nicolas Poblacion. All over 40 respondents
in this study.
Instrumentation
The researchers will use triangulation instrument to have the validity of data. These
instruments consist of: First, using face-to-face interview which is used when the researchers
have a list of broad questions that must be addressed in the interview. Researchers will conduct
interview to the owner of business to know the issues that the business face during business start-
ups and how owners cope with those issues. The researchers will use a written interview guide to
make sure that every question areas are covered. Furthermore, the researcher will use pen and
paper to note in detail the respondents non-verbal gestures; an audio recorder will be utilized to
record spontaneous responses, along with the use of camera and the actual verbatim since
interviews may develop unexpected responses. Second, researchers will conduct survey to the
costumer of that food business. The type of questionnaire that the researcher will use was paper
and pencil test where in the respondent which the customer is will read questions and respond the
answer in writing. Researchers will conduct survey to the customers to avoid wrong information
and to support the given information that the owner gives to the researchers (Bernard, 2012).
INPUT
PROCESS OUTPUT
-Conduct interview
Profile of
-Descriptive analysis
respondent - Issues occurring in
-Evaluation service type
- owner
-create conclusion business start-ups
-customer
This figure describes the data gathering procedure of this study wherein the input consisting of
knowing the respondent, about their: Age, Gender, Location and Position (work). And for
selecting and finalizing the tools for data collection, the researcher visited the barangay San
Nicolas Poblacion to conduct an interview and survey with selected participants. Subsequently,
the researcher discussed in detail about study that they conducted. And for collecting data the
necessary data and the subjects were explained about the nature and purpose of the study. The
possibility results of conducting an interview and survey is getting answers to what this study
wants to answer. Also, the table shows how the researchers researched, gather data to solve the
problems of this study.
Chapter IV
PRESENTATION, ANALYSIS AND INTERPRETATION OF DATA
Sales