Sizzling Tofu

This is a delicious recipe for Sizzling Tofu

Prep Time Cook Time Total Time

5 mins 25 mins 30 mins

Course: Tofu Cuisine: Filipino Servings: 4 Author: Vanjo Merano

Ingredients
14 oz. extra firm tofu cubed
2 tablespoons chopped red bell pepper
2 tablespoons chopped green bell pepper
1 medium yellow onion chopped
1 tablespoon butter
2 cups cooking oil

Sauce
1/4 cup Lady's Choice Mayonnaise
1 tablespoon Knorr Liquid Seasoning
1/2 teaspoon onion powder
2 tablespoons water

Instructions
1. Prepare the sauce by combining all the sauce ingredients. Mix well. Set aside.
2. Heat oil in a pot.
3. Once the oil gets hot (around 350F), deep fry the cubed tofu until it turns light brown. Remove from the
pot and place in a plate with paper towel. Set aside
4. Scoop 3 tablespoons cooking oil from the pot where the tofu was fried. Heat it in a separate clean pot.
5. Saute onion and bell peppers.
. Add the fried tofu. Cook for 2 minutes.
7. Pour half of the sauce mixture into the pot. Stir and continue to cook for 2 minutes.
. Heat a sizzling plate on the stovetop. Melt butter into the plate. Transfer cooked tofu on the metal plate
and pour the remaining sauce. Toss and cook for 1 minute.
9. Serve. Share and enjoy!

Nutrition
Serving: 4g