6.

Place them bake on paper

towels and sprinkle immediately
with salt. Serve with ketchup!

5. Increase heat to 400 degrees. Fry

in batches until golden brown, about
5 minutes.

4. Heat oil to 300 degrees. Fry them

in about 6 batches for 5-6 minutes.

3. Rinse them twice with cold water

and pat the completely dry.

2. Soak them cold in water for at

least an hour or overnight. (Longer =
crispier fries)

1. Slice the potatoes 1/2 inch thick.

(A French Fry Cutter makes this
easier.)