YOUR TITLE

(example, STUDY OF APPLICATION OF HACCP ON TOFU INDUSTRY IN MALANG or

HACCP PREPARATION ON TOFU INDUSTRY IN MALANG or PREPARATION ANALYSIS
FOR HACCP APPLICATION ON TOFU INDUSTRY…… etc. Make a good title)

Student name1, Student name 2, Lecturer name 3*

[1] Departement of …., University/Institution, City, Postal Code, Country. E-mail:………………….

[2] Departement of …., University/Institution, City, Postal Code, Country. E-mail:………………….

*Email of corresponding: erwanadi.tk@upnjatim.ac.id

Abstract This is a digest of the paper describing in brief the background and problems, methods or
solution, and findings or result. You should maintain only one paragraph. It should only be written in
English with approximately 200 words. It is crucial for you to ensure that the abstract.

Keywordsnot more than 10 words used as the operational words in the paper, it would be preferable not
to use words in the title.

1. INTRODUCTION1
This section provides a brief description about :
- HACCP (what, why, ….etc ) list the reference.
- Food Industry and Product (explain about your food industry and the product product, give the
photo/picture of the product, It have to be original photos).
- Project (explain about your project, what for ? why ? the purpose of the project?…etc.

2. PREVIOUS RESEARCHES
The section should provide information related to previous researches or related works about HACCP on
any food industry. Find any paper/journal/report about application of HACCP on literature, the literature
can be in Indonesian or English but you have to write in english.

3. METHOD
In This section you have to provide How you do the project? :
- Literature study ..?
- Interview ..?
- Site visit ..?
- Discussion ..?

4. RESULT AND DISCUSSION

4.1. Process Step Units
Draw a Flow Diagram to Describe the process steps Units and give the explanation
Use picture to make it look nice.

4.2. Hazard Analysis

- Hazard and Risk .
(Explain about what is hazard, what is Risk, what is the different between Hazard and risk, etc
- Conducting hazard Analysis and Risk assessment by making Table of Risk Assessment Control
Meassure for raw Material and Product contact Material.

1
Use this type of table.

Table 1. Comparison of two methods in training of OHL-CBPNN

Training Network size Iteration Training
Method Data Set (units)* (epoch) Time (s)
Data 1 105 31095 37.181
Fixed 1
Data 2 72 21221 18.834

4.3. Prerequisite Programs.

Discuss the important think only in PP.

4.4. Critical Control Point

Discus about CCP in your food industry.

5. CONCLUSION
The conclusion section should contain remarks on the result of the study. What is your conclusion about the
food industry related with HACCP requirement.

REFERENCES
You may use any reference style during the review process. When your submission has been accepted, you
need to provide a bibtex file that contain all your references. Please ensure that all item is accurate and
complete. Author’s name should be written in full name (no initials). Journal name should be written in full
name. All required bib-item should not be missing. You are advised to use any reference manager tool to
improve the consistency
Every text citation must be listed under the heading “References” centered at the end of the text. And all
listed source should be cited within the manuscript. The following is an example of the use IEEE format as
reference style.
Books:
[1] G. O. Young, “Synthetic structure of industrial plastics,” in Plastics, 2nd ed., vol. 3, J. Peters, Ed. New
York: McGraw-Hill, 1964, pp. 15–64.
[2] W.-K. Chen, Linear Networks and Systems.Belmont,CA: Wadsworth, 1993, pp. 123–135.
Periodicals:
[3] J. U. Duncombe, “Infrared navigation—Part I: An assessment of feasibility,” IEEE Trans. Electron
Devices, vol.ED-11, pp. 34–39, Jan. 1959.
[4] E. P. Wigner, “Theory of traveling-wave optical laser,”Phys. Rev., vol. 134, pp. A635–A646, Dec.
1965.
Papers Presented at Conferences (unpublished):
[5] D. Ebehard and E. Voges, “Digital single sideband detection for interferometric sensors,” presented at
the 2nd Int.Conf. Optical Fiber Sensors, Stuttgart, Germany, 1984.
Standards/Patents:
[6] G. Brandli and M. Dick, “Alternating current fed power supply,” U.S. Patent 4 084 217, Nov. 4, 1978.