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KRISTINA’S FOOD CORPORATION

TRAINING AND ASSESSMENT CENTER DEPARTMENT


(Kristina Institute of Hospitality and Culinary Arts)
Bulo, Victoria, Tarlac
krishcatarlac72020@gmail.com

MEAT PROCESSING and SMOKING

ATTENDANCE SHEET

DAY 1 (August 9, 2021) DAY 1 (August 10, 2021)


Name
AM PM AM PM
Marieclaire M. Banda
Mylene Candao
Rachelle T. Valdez
Rosanna Zabala
Flor M. Coronel
Evelyn Garingo
Mary Joy A. Astrero
Teresita Mendoza
Arnel U.Fernandez
Teresita Estrada
Janet Martus
Rheena Evangelista
Lina Apolonio
Marilou Gacusan
Ana Delaroso

GERALD C. PRESIADOS
Trainer

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