6/30/2021 Chilaquiles in mulato chilli sauce recipe | BBC Good Food

Chilaquiles in mulato chilli sauce

Prep: 15 mins
Easy Serves 6
Cook: 10 mins

Ingredients Method

Step 1 Heat 1 tbsp of oil in a small pan on a low heat. Fry the seeds,
2 tbsp olive oil

garlic and onion for a few mins. Remove the stalks from the
2 tbsp pumpkin seeds
chillies, and add another 250ml of water to the soaking liquid. In

2 tbsp sesame seeds a food processor or blender, blend the chillies and liquid with the

onion mix, cinnamon, clove and the bread until smooth.

1 garlic clove , crushed

Step 2 Heat the remaining oil in a mediumsize pan and warm the sauce,
1 small onion , finely chopped

stirring non-stop until thick and glossy. Heat the grill while you
4 dried mutalo chillies (buy online), soaked in
layer up the tortilla chips and shredded chicken in an ovenproof
250ml/9fl oz of boiling water
dish. Pour over the sauce and scatter the cheese on. Grill until the

pinch cinnamon cheese has melted and serve with soured cream.

1 clove

1 slice of bread

4 cooked chicken breasts , shredded (or use

Quorn to make it veggie)

300g bag salted tortilla chips

100g cheddar , grated

soured cream , to serve

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