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Arthly Fruit Bearing
Arthly Fruit Bearing
Siniloan, Laguna
Bearing Fruit
Trees
Submitted by:
Jezzanelle P. Avila
Grade VI - Betelgeuse
Submitted to:
Mario M. Malonzo
MANGO TREE
Mangifera indica Linn.
Manga is a large tree, with a dense and spreading crown. This is a widely cultivated tree
for its fruit, with several varieties in cultivation. The most popular are "carabao" and
"piko," and the former used to be the preferred export variety. The Guimaras mango is
now considered the sweetest of mango varieties produced in the Philippines.
LANSONES
Lansium parasiticum (Osbeck) K.C.Sahni & Bennet
The banana plant is the largest herbaceous flowering plant. Each pseudostem produces a
single inflorescence, the banana heart, containing many bracts between rows of flowers.
The banana fruits develop from the heart, in a hanging cluster made up of tiers (hands),
up to 20 fruit to a tier. Cultivated throughout the Philippines in many varieties.
Sampalok
Tamarindus indica Linn.
TAMARIND
Sampalok is a large tree 12 to 25 meters high, nearly glabrous. Fruits are pods oblong,
thickened, 6 to 15 centimeters long, 2 to 3 centimeters wide, slightly compressed, the
exocarp thin and crustaceous, the mesocarp pulpy acid and edible. Planted throughout the
settled areas of the Philippines.
DURYAN
Durio zibethinus Murr.
Durian is a tree that grows to a height of 20 meters or more. Fruit is globular, very
large, 15 to 25 centimeters long, covered by a hard shell with stiff, sharp spines,
weighing as much as 3 kilos or more. Shell breaks into five parts to which the
flesh adhere.
GUYABANO
Annona muricata L.
SOURSOP
Guyabano is a small tree, usually less than 7 meters high. Fruit is ovoid and large,
up to 18 centimeters long, covered with small scattered, soft spinelike processes.
KAMATSILE
Pithecellobium dulce (Roxb.) Benth.
SWEET TAMARIND
Makopa is a tropical tree growing up to 12 meters tall, with a relatively short and
wide trunk. Fruit is a bell- or pear-shaped edible berry, occurring in a wide range
of colors, white, pale green, green, red, purple, crimson, and even black. When
ripe, fruit pulls outwards, with a slight concavity in the middle of the underside of
the "bell."