Desserts

Loire Valley
Black Forest 10 6922
Chocolate, Rooibos, Cherries, Chocolate Praline Ice Cream Quarts de Chaume, Château de Suronde 500 ml 1997 135
6923
Quarts de Chaume, Château de Suronde 500 ml 1998 110
6924
Quartette of Seasonal Sorbet 10 Quarts de Chaume, Château de Suronde 500 ml 1999 110
6918
Quarts de Chaume, Château Pierre Bise 500 ml 1999 105
6919
Peach Pearl 10 Quarts de Chaume, Château Pierre Bise 500 ml 2003 105
Praline Foam, Olive Oil, Honey, Chocolate 6964
Quarts de Chaume, Domaine des Baumard 375ml 2004 85

Caramel Garden “Roots” 10 Germany

Rhubarb Sorbet, Licorice Caramel, Coffee Soil, Crunchy Malted Milk
Riesling Eiswein
6914 Leiwener Klostergarten, Grans-Fassian, Mosel-Saar-Ruwer 1999 259
Lemon Meringue 10 6909 Bernkasteler Lay, Dr.Loosen, Mosel-Saar-Ruwer 2002 275
Caraway, Green Tea, Blueberry
6902 Johannisberger Goldatzel, Weingut Johannisberg, Rheingau 2001 350
6908 Schloss Johannisberg, Rheingau 2001 290
Strawberry and Cream “Field” 10
Crispy Strawberry, Cheesecake in Textures, Sorrel
6927 Bernkastler, Dr. Thanish, Mosel-Saar-Ruwer 2001 235
Riesling Beerenauslese
6910 Urziger Wurzgarten, Dr.Loosen, Mosel-Saar-Ruwer 2000 195
Andres Lara
Pastry Chef
 Dessert Wines by the Glass Dessert Wines by the Bottle
Monbazillac, Sauternes Style, L’Ancienne Cure, France 2001 9 France
Muscat Late Harvest, Tabali Winery, Limari Valley, Chile 2005 9
Sauternes
Quarts de Chaume, Domaine des Baumard, Loire Valley 2004 18
6948 Château La Tour Blanche, 1 er Cru, Sauternes-Bommes 1989 485
Solera Cream, Alvear, Montilla Moriles, Spain NV 14
Champagne Laurent-Perrier, Demi Sec, France NV 14 6949 Château Guiraud 1 er Cru 1998 450
Tokaji, Fortissimo, Gróf Degenfeld, Hungary 2006 17
6966 Château Suduiraut, 1 er Cru (Magnum 1.5 L) 1997 390
Icewine Vidal, Inniskillin Canada 2005 30

Port 1605
Monbazillac, Domaine L’Ancienne Cure, France 2001 80
Late Bottled Vintage Taylor’s Fladgate 2001 9
Tawny Taylor’s Fladgate 10 Years 9
Graham’s 30 Years 25 Loire Valley
Colheita Smith Woodhouse 1986 15 2530 Quarts de Chaume Clos Paradis, Château de l’Echarderie 1996 145
2527 Coteaux du Layon Clos de Sainte Catherine, Domaine des Baumard 1969 240
Quinta do Vesuvio 1996 25
Ferreira 2000 15 6920 Quarts de Chaume, Château de Suronde 1999 95
Quinta do Vesuvio 2000 20
6921 Quarts de Chaume, Château de Suronde 2001 95
Smith Woodhouse 2000 15
Ramos Pinto 2003 20

Madeira
The Rare Wine Co. New York, Malmsey Special Reserve NV 15
The Rare Wine Co. Charleston, Sercial Special Reserve NV 16
The Rare Wine Co. Boston Bual, Special Reserve NV 16
 Half Bottles Tea Pairings
France
with the Black Forest
Sauternes
Royal Mint Meritage 6
6915 Château Coutet, 1 er Cru Classé 1996 95
6931 Château Suduiraut, 1 er Cru Classé 1998 125 with the Peach Pearl
6911 Château Climens, 1 er Cru Classé 2002 145 Royal Ceylon Platinum Tips 15
6933 Château d’Yquem, 1 er Grand Cru Classé 2004 375
Grown on the highest mountain tops of the Dumbala region
Bergerac In Sri Lanka; haunting pine and honey flavor
1420 Haut Montravel, Château Puy Servain 2003 60
with the Caramel Garden
Royal Keemun Hoa ya a 10
Champagne Favorite of the Queen of England
2144 Piper Heidsick, Demi-Sec (Full Bottle) NV 75 Full bodied with complex, unsweetened toffee edge
2357 Laurent Perrier, Demi-Sec NV 55
with the Lemon Meringue
Alsace Sencha 6
Literally meaning “roasted” in Japanese, offers an
6900 Domaine Zind Humbrecht Clos Saint Urbain Pinot Gris 1998 295
exquisite fragrance and delicate refreshing flavor
Sélection de Grains Nobles
2432 Domaine Charles Schleret Gewürztraminer Vendage Tardive 1995 140
reminiscent of cut grass and a hint of the sea.

with the Strawberry and Cream “Field”

Côtes-du-Rhône
Midnight Jasmine Bloom 8
1719 Muscat Beaumes-de-Venise, Domaine de Coyeux 2003 50 Chinese green tea hand tied with blooming wildflower;
Scented with jasmine blossoms

Please inquire about our Reserve Tea List

 Individual Cheese Tasting
Riesling Trockenbeerenauslese
6906 Freiherr Heyl zu Herrnsheim Nierstein Brudersberg 2000 235
Robiola 10
Austria Cow, Sheep and Goat Milk
Lombardy, Italy
6900 Kracher No 7 Chardonnay Trockenbeerenauslese 2001 175
Hungary
Juliana 10
6943 Tokaji Azsú 6 Puttonyos Muskatály, Királyudvar 2002 225 Fresh Goat’s Milk
2207 Tokaji, Fortissimo, Gróf Degenfeld (500 ml) 2006 100 Capriole Farms, Indiana

Australia
7117 Dutschke Wines The Tawny, Barossa Valley 22 year 65 Forme D’Ambert 10
6925 Chambers, Muscat, Rutherglen, Victoria NV 35 Semi-Hard Cow’s Milk
Auvergne, France
Italy
1642 Vin Santo, Isole E Olena, Tuscany 1998 115
Petit Basque 10
Canada Fresh Sheep’s Milk
2539 Inniskillin, Icewine, Vidal 2005 150 Pyrénées, France

Chile
Trio of Cheese 18
Honeycomb, Toasted Pecans,
BTG Muscat Late Harvest, Vina Tabali, Limari Valley, Chile 2005 39 Quince Paste