Financial Challenges of Ambulant Kakanin Vendors: Basis for Continuity Plan

QUESTIONNAIRE

The purpose of this study is to determine the financial challenges of Cabuyao delicacy producer which will
be used as a basis in making Continuity Plan in the City of Cabuyao, Laguna. This study is conducted by the third
year CBAA student of Pamantasan ng Cabuyao in partial fulfillment of the requirements for the Degree of Bachelor
of Science in Financial Management.

Name (Optional): Age:

Sex: Male Female Dependents:

No. of years in the business :

Direction: Below are the series of statements about the possible challenges of Cabuyao delicacy
producers. For each statement, check the box of your chosen answer.

DEMAND STRONGLY AGREE NEITHER DISAGREE STRONGLY

AGREE AGREE OR DISAGREE
DISAGREE
1. I use
strategic
decisions
concerning my
business.
2. I
understand the
cost of running
my business
before setting the
price of my
product.
3. I adjust
my product’s
prices to fit
specific
customers.
4. I always
base my
product’s prices
on it’s value.
5. I research
different
alternative ways
to sell and to find
resources for my
product.
 Direction: Below are the series of statements on how you can handle the risks that can affect the
business as a delicacy producer. For each statement, check the box of your chosen.

SUPPLY STRONGLY AGREE NEITHER STRONGLY DISAGREE

AGREE AGREE OR DISAGREE
DISAGREE
1. I Change my business
process, equipment or
materials to achieve a
similar outcome but with
less risk.
2. I comply to the
regulations and
lockdown practices to
ensure the safety of my
business.
3. I make clear and
specific plan for
unexpected calamities so
it will not affect the
production of my
business.
4. I consider any risks
that could impact my
business.
5. I allocate my finances
or expenses properly to
lessen the lost in this
time of pandemic.

Direction: Below are the series of statements on how you can handle the revenue that can
affect the business as a delicacy producer. For each statement, check the box of your
chosen.

REVENUE STRONGLY AGREE NEITHER STRONGLY DISAGREE

AGREE AGREE OR DISAGREE
DISAGREE
1. I agree the
cash flow of
my business.
2. I keep my
business and
my personal
funds
separately.
3. I follow
strict budget
where all my
finances are
laid out.
4. I save
money as an
emergency
fund.
5. I always
review my
finances that
 my business
will
encounter.

Direction: Answer the following questions by checking the boxes of your chosen answer.

1. How often do you sell in a week?

Once a week

Twice a week

5 times a week

Everyday

2. How much is the capital of your business?

3000-5000
1000-3000
500-1000

3. How much did you earn before the pandemic?

2000-3000

1000-2000

500-1000

250-500

4. How much did you earn when there was already a pandemic?

2000-3000

1000-2000

500-1000

250-500

5. How much did you sell in a day before pandemic?

2000-3000

1000-2000
 500-1000

250-500

6. How much did you sell in a day when there was already a pandemic?

2000-3000

1000-2000

500-1000

250-500