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  • Dripping Dagger Menu

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    Dylan Woodley
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    This document is a menu for the Dripping Dagger restaurant that lists various food and drink options. It includes the following categories: For The Hungry - Meats like roast ox, venison, veal, goat, pork, bacon, rabbit, hot sausage, quail, pheasant, eels, and tripes priced per person from 1 to 6 copper pieces. Lighter Fare - Cold cuts, stews, soups, pasties, pork pies, and steak and kidney pies priced from 3 to 5 copper pieces. To Drink - Ales, stouts, meads, sherries, brandies, liqueurs, whiskeys, wines

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    This document is a menu for the Dripping Dagger restaurant that lists various food and drink options. It includes the following categories: For The Hungry - Meats like roast ox, venison, veal, goat, pork, bacon, rabbit, hot sausage, quail, pheasant, eels, and tripes priced per person from 1 to 6 copper pieces. Lighter Fare - Cold cuts, stews, soups, pasties, pork pies, and steak and kidney pies priced from 3 to 5 copper pieces. To Drink - Ales, stouts, meads, sherries, brandies, liqueurs, whiskeys, wines

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    Download as pdf or txt
    76 views1 page

    Dripping Dagger Menu

    Uploaded by

    Dylan Woodley
    This document is a menu for the Dripping Dagger restaurant that lists various food and drink options. It includes the following categories: For The Hungry - Meats like roast ox, venison, veal, goat, pork, bacon, rabbit, hot sausage, quail, pheasant, eels, and tripes priced per person from 1 to 6 copper pieces. Lighter Fare - Cold cuts, stews, soups, pasties, pork pies, and steak and kidney pies priced from 3 to 5 copper pieces. To Drink - Ales, stouts, meads, sherries, brandies, liqueurs, whiskeys, wines

    Copyright:

    © All Rights Reserved
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    of 1

    Welcome to the Dripping Dagger

    All Prices are per Person, per Platter or Bowl

    For The Hungry Lighter Fare


    Roast Ox (cooked with onions or leeks - Cold Meats (served with lettuce
    garlic optional) .................................. 1 sp or endive) ......................................... 4 cp
    Venison (marinated in red wine and Stew (mixed meats and
    spices) .............................................. 2 sp vegetables) ........................................ 3 cp
    Veal (always fresh) ............................ 2 sp Soup (fish and vegetables,
    Goat (in red wine) .............................. 1 sp seasoned) .......................................... 2 cp
    Pork (chops or ribs) ............................ 1 sp Soup (mixed meats) ........................... 5 cp
    Bacon (raw to crisped, as you prefer; Pasty (meat and vegetable,
    thick-sliced and served on a bed of hot-spiced or mild) ............................. 1 cp
    parsley, with rolls) ............................ 6 cp Pork Pie (hot-spiced or mild) .............. 1 cp
    Rabbit (cooked in red wine with butter Steak and Kidney Pie ......................... 1 cp
    and chives) ....................................... 4 cp (Pies available cold or packed in ice and
    (Melted cheese 1 cp extra) leaves for travel.)
    Hot Sausage and Sauce (your choice of
    sauces and how spicy) ........................ 5 cp
    (Sausages also available to go - 2 cp/ To Drink
    small, 5 cp/large, or 1 sp/coil) Prices by Tankard or Tallglass,
    Quail (if available) ............................. 4 cp and then by Bottle
    Pheasant (when available; steamed with (Hand Keg or "Half-Anker" for Beers)
    wine) ................................................ 5 cp Ale .................................. 1 cp .......... 4 cp
    Eels (done in our own white sauce) ….. 3 cp Stout …………………………. 2 cp ......... 8 cp
    Tripes (cooked with onions in Mead ............................... 3 cp ........ 12 cp
    a wine gravy) .................................... 3 cp Zzar ................................ 6 cp .......... 1 sp
    Herring, Pan-Fried ............................ 4 cp Sherry ............................. 7 cp .......... 1 sp
    Longfin and Other Pleasures of the Almond Brandy
    Deep (when available fresh; served with (Moonshae) ........... 7 cp .......... 1 sp
    sauces and your choice of greens) ....... 6 cp (Mintarn) .............. 6 cp .......... 1
    Cooked Beans (mild or hot-spiced) ..... 3 cp sp
    (Salt pork chunks 1 cp extra) Fruit Liqueurs (apricot, cherry, goose-
    Pancakes, Waffles, or Fry Bread ……. 50 cp berry, peach, pear) ........... 4 cp .......... 1 sp
    (Molasses, Syrup, or Fruit Jam 10 cp extra) Whiskey ........................... 1 sp .......... 1 gp
    Eggs (done to your taste, in sausage and Firewine ........................... 1 gp ........ 9 gp
    breading nests): Elverquisst ....................... 4 gp ...... 20 gp
    Goose ..................................... 5 cp Fine Wines and Exotic
    Duck ...................................... 5 cp Drinkables ....................... 1 sp .......... 1 gp
    Chicken ................................. 4 cp
    Exotic Fowl (when available) ... 6 cp

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