ST.

JOSEPH’S COLLEGE FOR WOMEN (A)

VISAKHAPATNAM
DEPARTMENT OF BIOCHEMISTRY
invitation
INTERNATIONAL NUTRITIONAL WEBINAR 2K21
Lecture series for a National Nutritional week
Dates- 1st to 5th September, 2021
Theme- Nutrition week is observed to create awareness on Nutritional needs of the body and suggest
remedies to overcome deficiencies. In the present webinar, Nutritional aspects of Food for
adolescents and adults, dietary recommendations for all age groups, traditional foods and their
importance in our lives and recipes for a complete diet will be discussed during the 5day lecture series.

Day and Date Resource speaker Topic

1st Sept, 2021, Wednesday, Mr Mudassir Lawal, Asst. Prof. Food fortification and
12.45 to 2 pm Department of Biochemistry and Molecular supplementation
Biology, Federal University
Dutsin-Ma Katsina, Nigeria
2nd Sept, 2021, Thursday Mrs Vadarevu Sony, Asst. Prof Healthy diet for young adults
9 to 10 am Department of Home Science and adults
St. Joseph’s College for Women (A),
Gnanapuram, Visakhapatnam
3rd Sept, 2021, Friday Dr Vimala, Asst. Prof, Department of Microbial Contamination and
12.0 to 1.0 pm Microbiology, GITAM, Vsp spoilage of Food
4th Sept. 2021, Saturday Mrs Sucharitha Adi Lakshmi, Grade- What to eat and why we have
11 am to 12.0 noon 1 Supervisor, ICDS Pendurthi, Dept of to eat?
Women and Child Welfare, Vsp.
5th Sept, 2021, Sunday Mrs Suseela A, House wife and Role of Traditional Food for a
9 am to 11 am Influencer, Vsp healthy life style & Recipes for
Mrs R. Suneetha, Recipe specialist, a complete diet
YouTube influencer, USA

REGISTRATION LINK-
https://forms.gle/Z9UJdt26zMVnbCe58

ORGANIZING COMMITTEE
Dr P. Mary Anupama, In charge Head, Dept. of
Biochemistry, St. Joseph’s College for Women, Vsp
Dr Mousami Shanker Addala, Assistant Professor, Dept.
of Biochemistry, St. Joseph’s College for Women, Vsp