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EL CAMINO SOSTENIBLE ES EVOLUCIÓN, CAMBIO Y ADAPTACIÓN

EXKAL TRAINING

EXPOSICIÓN Y CONSERVACIÓN DE ALIMENTOS, S.A.


THE SUSTAINABLE WAY IS EVOLUTION, CHANGE AND ADAPTATION

EXKAL INNOVATION PROJECTS, I+D+i


2006 REFRINNOVA • CDTI Integral innovation in RDC

2007 EFIVAP • EUREKA • CDTI High energy efficiency evaporators development

2008 PANELADORA • CDTI Design and development of new building solutions for RDC

2009 INNOVAIS • IBEROEKA • CDTI New frozen food islands range with low energy consumption

2011 NANOCOVER • CDTI Antimicrobial coating based on nanoparticles (nanocover)

2011 REFRILED • EUROSTARS • CDTI LED technology for food exposition and conservation

2012 INNOMURAL • CHINEKA • CDTI High efficiency multidecks.

2013 EFIKALT • CDTI Coatings with nanoparticles in RDC.

2014 REFRIMA • CDTI RDC new generation with low energy and environmental impact
New high-energy efficient cabinets for optimum food exposition
2015 ENERGICONS • H2020 and conservation

Storage system with Ion- Lithium battery


2015 STORY • H2020
Development of recovery processes for recycling of valuable
components from FPDs for the production of NPS with high added
2016 RECYVAL NANO • H2020 value
EXPOSICIÓN Y CONSERVACIÓN DE ALIMENTOS, S.A.
PROVIDING SUSTAINABLE SOLUTIONS TO YOUR BUSINESS

EXKAL CABINETS TECHNOLOGY REDUCE ENERGY CONSUMPTION


Monoblock, 50-70mm
thickness to avoid any thermal
bridge Vertical air distribution with
an air curtain to :
• remove the heat
radiation
Air distribution from behind • create an air room /door
and top of the cabinet to • protect the products
supply a homogeneity in the against the opening of
products temperature the door

Air room to limit the door


Anti-condensation system temperature and the condensation
using ventilation (doors mulidecks)

Ventilation box resized and limited


number of fans
Evaporator under the base
THE SUSTAINABLE WAY IS EVOLUTION, CHANGE AND ADAPTATION

Cabinets construction in ONE MONOBLOCK, Thermal performance


 The injected tanks Exkal manufacture are of type Monohull High Density 44kg/m3.
 The minimum thickness is 50 mm and some parts are 70 mm.
 The injection of the polyol and the isocyanate is carried out by "aqua base" CO2.
 The insulated tank is coated with a high resistance treated lacquered steel.

Monobloc tank in ne piece


avoiding any thermal bridge.

EXPOSICIÓN Y CONSERVACIÓN DE ALIMENTOS, S.A.


THE SUSTAINABLE WAY IS EVOLUTION, CHANGE AND ADAPTATION

EVAPORATORS ESPECIFICATIONS PRODUCED BY EXKAL


• Copper tube and Aluminium flaps
• Low pressure circuit
• Optimised diameter tubes
• Limiting the number of solders
• Large exchange surface
• Specific direct manufacturing, heat transfer fluid CO2
• Leak Test < 4 gr / an

EXPOSICIÓN Y CONSERVACIÓN DE ALIMENTOS, S.A.


THE SUSTAINABLE WAY IS EVOLUTION, CHANGE AND ADAPTATION

Shelves material

Our standard shelves have the following characteristics:

• Depth types: 410-460-510-560-610 mm


• Lenght types: 937-1250 mm
• Multishelf lenght: 400-600-800 mm
• End cabinet special lenghts: 1050-1500-1700 mm
• Shelf angle: 0-10-20°
• Material: époxy-polyester galvanized steel with food quality
requirements
• Thickness: 1 mm
• Load capacity: 200 kg/m² standard 300 kg/m² reinforce accessory
• Accessories : perpex front risers– grid – rail C – lighting

EXPOSICIÓN Y CONSERVACIÓN DE ALIMENTOS, S.A.


THE SUSTAINABLE WAY IS EVOLUTION, CHANGE AND ADAPTATION

TECHNICAL ADVANTAGES FULL GLASS DOOR CABINETS


An evaporator in the upper part of
the cabinet.

Prevents, during Prevents, while doors


defrosting, that the warm openings, hot and humid
air flows over the product air does on the products.
and comes into the
cabinet.

Easy base cleaning. Antifog door option

EXPOSICIÓN Y CONSERVACIÓN DE ALIMENTOS, S.A.


THE SUSTAINABLE WAY IS EVOLUTION, CHANGE AND ADAPTATION

DISPLAY CASES RANGES


EXPOSICIÓN Y CONSERVACIÓN DE ALIMENTOS, S.A.
THE SUSTAINABLE WAY IS EVOLUTION, CHANGE AND ADAPTATION

OUR BASICS
PROPOSSING DISPLAY CASES THAT OPTIMIZE THE LIFE CYCLE COST, meeting with:
-Market needs (Merchandising – Lighting)
-Health needs (Temperatures – Maintenance)
-Economic needs (Ground optimization– Components)
-Regulatory requirements (Ergonomics - Refrigerants - Installation)
-Environmental needs (Energy – Recycling)
-Corporate Social Responsability (CSR )

LCC (Life Cycle Costs) = Initial investment+ Running costs + Maintenace


costs + Product loss + Environtmental costs

EXPOSICIÓN Y CONSERVACIÓN DE ALIMENTOS, S.A.


THE SUSTAINABLE WAY IS EVOLUTION, CHANGE AND ADAPTATION

OUR BUSINESS
Our core business is the definition – the production – the installation of
refrigerated display cabinets for retail sector
split in 3 main families:
-Remote cabinets.
-Plug-in cabinets
-Specialty cabinets (EXKAL CONCEPT)

EXPOSICIÓN Y CONSERVACIÓN DE ALIMENTOS, S.A.


THE SUSTAINABLE WAY IS EVOLUTION, CHANGE AND ADAPTATION

Remote cabinets
• Multidecks – ALPES
• Low multidecks – VELATE and MONTMARTRE
• Mini multidecks – GRAMMONT
• Islands – IBIZA
• Freezers – IGUAZU, CALIFORNIA and ANATOLIA
• Serve over – LOUVRE

Plug-in cabinets
• Multidecks – ANDES
• Low multidecks – GREDOS
• Islands – TENERIFE, GANGES and GCFC
• Promotional Counters – ORSAY
• Freezers – NEDA and DALIAN
• Serve over – EXPO
• Pastry - ICUBE

EXPOSICIÓN Y CONSERVACIÓN DE ALIMENTOS, S.A.


THE SUSTAINABLE WAY IS EVOLUTION, CHANGE AND ADAPTATION

STANDARD MODULATIONS* MODULATIONS FOR ULTRA WIDE AND FREEZERS*


End cabinets are not included End cabinets are not included

 Standard lenght for each module: 625 mm  Length for each module: 781 mm

 Modulations:  Modulations:
• Module 1: 625 mm • Module 20 or 2 doors: 1562mm
• Module 1,5: 937 mm • Module 30 or 3 doors: 2343mm
• Module 2: 1250 mm • Module 40 or 4 doors: 3124mm
• Module 3: 1875 mm • Module 50 or 5 doors: 3905mm
• Module 4: 2500 mm
• Module 6: 3750 mm

EXPOSICIÓN Y CONSERVACIÓN DE ALIMENTOS, S.A.


THE SUSTAINABLE WAY IS EVOLUTION, CHANGE AND ADAPTATION

REMOTE MULTIDECKS – ALPES ULTRA


 4 different well depths:
 788 mm footprint C => 510 mm well – End cabinet 1500 mm well N
 888 mm footprint N => 610 mm well – End cabinet 1700 mm well N
 988 mm footprint S => 710 mm well – End cabinet 1875 mm well N
 1088 mm footprint W => 810 mm well – End cabinet 2100 mm well N

 4 module lengths:
 Module 2 - 1250 mm
 Module 3 - 1875 mm
 Module 4 - 2500 mm
 Module 6 - 3750 mm

 2 heights
 2050 mm - High
 2200 mm - Low

 3 versions
 Double Glass door - SV_
 Single Glass door - EV_
 Open (3 front heights) – V_

EXPOSICIÓN Y CONSERVACIÓN DE ALIMENTOS, S.A.


THE SUSTAINABLE WAY IS EVOLUTION, CHANGE AND ADAPTATION

REMOTE MULTIDECKS – ALPES ULTRA WIDE (NEW & UNIQUE IN THE MARKET)
 MODULATION OF 781 mm
 MODULES:
20 (1562mm)
30 (2343mm)
40 (3124mm)
50 (3905mm)

 BETTER PRODUCT VISIBILITY


+27% Glass surface and -20% frames

 BETTER PRODUCT ACCESSIBILITY


For customers and employees (replace products)

 MORE ENERGY EFFICIENT


doors and vertical lightning frames

 COST OPTIMIZATION
-20% doors and vertical lightning frames

EXPOSICIÓN Y CONSERVACIÓN DE ALIMENTOS, S.A.


THE SUSTAINABLE WAY IS EVOLUTION, CHANGE AND ADAPTATION

REMOTE MULTIDECKS
 Single air curtain with several speeds:
• It reduces exterior air flow entering into the cabinet and it keeps the cold air OPEN
inside the cabinet.
• Louvers:
 Standard solution with 5 different speeds
 High efficient solution 7 different speeds
• Honeycomb: available (worse solution)
 With air outlet from de rear
• Better uniformity
 Coil with big surface and big air flow:
• Copper tubes and aluminium wings (better temperature exchange)
• High evaporation temperature (minimum energy consumption)
• Optimum product conservation
• Minimum defrost time, Minimum product temperature increase during defrost
 Defrost method: natural defrost
• Short defrost, Less energy consumption.
• Better product conservation because the increment of temperature is minimum
during defrost (uniformity).
• End defrost by temperature. EXPOSICIÓN Y CONSERVACIÓN DE ALIMENTOS, S.A.
THE SUSTAINABLE WAY IS EVOLUTION, CHANGE AND ADAPTATION

REMOTE MULTIDECKS WITH DOORS


 Single air curtain with several speeds:
• It reduces exterior air flow entering into the cabinet and it keeps the cold air inside the cabinet. Less important than in open
cabinets because of the doors.
• Louvers:
WITH DOORS
 Standard solution with 3 different speeds
 High efficient solution 5 different speeds
• Honeycomb: available (worse solution)
 With air outlet from de rear
• Better uniformity
 Coil with big surface and big air flow:
• Copper tubes and aluminium wings (better temperature exchange)
• High evaporation temperature (minimum energy consumption)
• Optimum product conservation
• Minimum defrost time, Minimum product temperature increase during defrost
 Defrost method: natural defrost
• Short defrost., Less energy consumption.
• Better product conservation because the increment of temperature is minimum during defrost (uniformity).
• End defrost by temperature.
EXPOSICIÓN Y CONSERVACIÓN DE ALIMENTOS, S.A.
THE SUSTAINABLE WAY IS EVOLUTION, CHANGE AND ADAPTATION

REMOTE MULTIDECKS ACCESORIES


Accesories:
 Display & Mirror end walls
 High efficiency fans
 Top pipes outlet
 Lightning: LED tube & LED (Canopy, Shelf, Vertical)
 Sliding doors: Quite expensive
 Transparent frame
 Upper mirror
 ALL COLOURS (no extra cost)
 Stainless Steel interior
 Night blind (open cabinets)

EXPOSICIÓN Y CONSERVACIÓN DE ALIMENTOS, S.A.


THE SUSTAINABLE WAY IS EVOLUTION, CHANGE AND ADAPTATION

REMOTE LOW MULTIDECKS (multidecks type) – VELATE


 3 different well depths:
 790 mm footprint C => 510 mm well – End cabinet 1500 mm well N
 890 mm footprint N => 610 mm well – End cabinet 1700 mm well N
 1090 m footprint W => 810 mm well – End cabinet 2100 mm well N

 4 module lengths:
 Module 2 - 1250 mm
 Module 3 - 1875 mm
 Module 4 - 2500 mm
 Module 6 - 3750 mm

 3 heights:
 1510 mm - High
 1410 mm - Medium
 1260 mm - Low

 2 versions:
 Double Glass door
 Open

EXPOSICIÓN Y CONSERVACIÓN DE ALIMENTOS, S.A.


THE SUSTAINABLE WAY IS EVOLUTION, CHANGE AND ADAPTATION

REMOTE LOW MULTIDECKS (serve over type) – MONTMARTRE


 2 different well depths:
 1021 mm footprint S => 780 MM well – End cabinet 1900 mm well N
 1121 mm footprint W => 880 MM well – End cabinet 2100 mm well N

 5 module lengths + corners:


 Module 1,5 - 937 mm
 Module 2 - 1250 mm
 Module 3 - 1875 mm
 Module 4 - 2500 mm
 Module 6 - 3750 mm
 Modules E45º I45º E90º I90º:
 not available in all models

 2 heights:
 1460 mm - Medium
 1260 mm - Low

 1 version:
 Open

EXPOSICIÓN Y CONSERVACIÓN DE ALIMENTOS, S.A.


THE SUSTAINABLE WAY IS EVOLUTION, CHANGE AND ADAPTATION

REMOTE LOW MULTIDECKS ACCESORIES


Similar running as MULTIDECKS:
 Less efficient because of the inclination from the air outlet and air return.
Accesories:
 Display & Mirror end walls
 High efficiency fans
 Lightning: LED tube & LED (Canopy, Shelf, Vertical if doors)
 Sliding doors
 ALL COLOURS (no extra cost)
 Stainless Steel interior
 Night blind (open cabinets)

EXPOSICIÓN Y CONSERVACIÓN DE ALIMENTOS, S.A.


THE SUSTAINABLE WAY IS EVOLUTION, CHANGE AND ADAPTATION

MINI MULTIDECKS – GRAMMONT (NEW)


 2 different well depths:
 790 mm footprint C => 510 mm well – End cabinet 1700 mm well N
 890 mm footprint N => 610 mm well

 4 module lengths:
 Module 2 - 1250 mm
 Module 3 - 1875 mm
 Module 4 - 2500 mm
 Module 6 - 3750 mm

 Height:
 1460 mm - Medium

 2 versions:
 Double Glass Door - SM_
 Open - M_

EXPOSICIÓN Y CONSERVACIÓN DE ALIMENTOS, S.A.


THE SUSTAINABLE WAY IS EVOLUTION, CHANGE AND ADAPTATION

MINI MULTIDECKS
 Same performance as MULTIDECKS

 Advantages: GRAMMONT Mini multidecks vs VELATE Low Multidecks.


• Footprint optimization
• More total display area (TDA)
• Less energy consumption
• Hinged doors
• Better visibility
• Vertical lightning
• SUSTAINABLE

EXPOSICIÓN Y CONSERVACIÓN DE ALIMENTOS, S.A.


THE SUSTAINABLE WAY IS EVOLUTION, CHANGE AND ADAPTATION

MINI MULTIDECKS ACCESORIES


Accesories:
 Display & Mirror end walls
 High efficiency fans
 Lightning: LED tube & LED (Canopy, Shelf, Vertical)
 Transparent frame
 Upper mirror
 ALL COLOURS (no extra cost)
 Stainless Steel interior
 Night blind (open cabinets)

EXPOSICIÓN Y CONSERVACIÓN DE ALIMENTOS, S.A.


THE SUSTAINABLE WAY IS EVOLUTION, CHANGE AND ADAPTATION

REMOTE ISLANDS - IBIZA Double well


Single well  3 well depths :
 2031 mm footprint => 2 x 850 mm well
 1 well depths:
 1075 mm footprint => 1 x 810 mm  (specific version with glass covers) SGDW
 2080 mm footprint => 2 x 810 mm well
 End cabinet 2156 or 2080 mm well S*
 1676 mm footprint => 2 x 610 mm well
* For back to back cabinets
 End cabinet 1676 mm well N
 3 module lenghts:  3 module lenghts:
 Module 3 - 1875 mm
 Module 3 - 1875 mm
 Module 4 - 2500 mm  Module 4 - 2500 mm
 Module 6 - 3750 mm  Module 6 - 3750 mm
 Straight Glass  Straight Glass
 2 versions:  2 versions:
 Glass Covers (slide or push)  Glass Covers (slide or push)
 Open  Open

EXPOSICIÓN Y CONSERVACIÓN DE ALIMENTOS, S.A.


THE SUSTAINABLE WAY IS EVOLUTION, CHANGE AND ADAPTATION

 Single air curtain with several speeds: REMOTE ISLANDS


• It reduces exterior air flow entering into the cabinet and it keeps the cold air inside the cabinet. Less important than in multidecks
because the air is really cold, heavier and has more density so it don´t try to scape from the cabinet.
• Louvers:
 Standard solution with 3 different speeds
 High efficient solution 5 different speeds
• Honeycomb: available (worse solution)
 Coil with big surface and big air flow:
• Copper tubes and aluminium wings (better temperature exchange)
• Copper tubes and aluminium wings + cooling coil in well (ice creams islands)
• High evaporation temperature (minimum energy consumption)
• Optimum product conservation
• Minimum defrost time, Minimum product temperature increase during defrost
 Defrost method: thermostat stops (chillers)
 Defrost method: forced defrost (freezers)
• Electrical defrost: 5 electrical wires
• Hot gas defrost available (worse solution)
• Short defrost period., Less energy consumption.
• Better product conservation because the increment of temperature is minimum during defrost (uniformity).
• End defrost by temperature. EXPOSICIÓN Y CONSERVACIÓN DE ALIMENTOS, S.A.
THE SUSTAINABLE WAY IS EVOLUTION, CHANGE AND ADAPTATION

FROZEN ISLANDS ACCESORIES

Accesories:
 Sliding and push coverts
 Lightning: LED tube & LED (if coverts)
 Night blind & night coverts (open cabinets)
 ALL COLOURS (no extra cost)
 Hot gas defrost

EXPOSICIÓN Y CONSERVACIÓN DE ALIMENTOS, S.A.


THE SUSTAINABLE WAY IS EVOLUTION, CHANGE AND ADAPTATION

REMOTE FREEZERS – IGUAZU & CALIFORNIA


 Well depth:
 945 mm footprint N => 650 mm well

 2 heights:
 2050 mm - High
 2200 mm – Low

 4 module lengths + end cabinet:


 2 doors - 1564 mm
 3 doors - 2434 mm
 4 doors - 3124 mm
 5 doors - 3905 mm
 End cabinet 1987 mm well N

 Standard and high efficiency doors – Antifog option

EXPOSICIÓN Y CONSERVACIÓN DE ALIMENTOS, S.A.


THE SUSTAINABLE WAY IS EVOLUTION, CHANGE AND ADAPTATION

REMOTE FREEZERS TYPE COMBI – ANATOLIA


 Well depth:
 1145 mm footprint W => 810 mm well
 2 heights:
 2050 mm - High
 2200 mm - Low

 3 module lengths:
 Module 3 - 1875 mm
 Module 4 - 2500 mm
 Module 6 - 3750 mm

 2 versions:  Same performance as islands in bottom.


 Standard: Open bottom (night blind as option)  Same performance as vertical freezers top part.
 DISADVANTAGES: ANATOLIA vs CALIFORNIA
 Optional accessory: Glass Covers in bottom (slide or push)
• Needs double quantity of controlers, probes, coils etc. (one top and
one buttom) that make the cabinet more expensive.
• Bigger footprint
• High energy consumption

EXPOSICIÓN Y CONSERVACIÓN DE ALIMENTOS, S.A.


THE SUSTAINABLE WAY IS EVOLUTION, CHANGE AND ADAPTATION

MONOVOLUME CALIFORNIA

As a compromise between classical and combi solution:


Allows full exposition and shelves.

EXPOSICIÓN Y CONSERVACIÓN DE ALIMENTOS, S.A.


THE SUSTAINABLE WAY IS EVOLUTION, CHANGE AND ADAPTATION

 Single air curtain with several speeds: FREEZERS


• It reduces exterior air flow entering into the cabinet and it keeps the cold air inside the
cabinet. Less important than in open multidecks because of the doors.
• Louvers: Standard solution with 3 different speeds, High efficient solution 5 different
speeds RUNNING DEFROST
• Honeycomb: available (worse solution)
 Air inlet from the rear part.
 Coil with big surface and big air flow:
• Copper tubes and aluminium wings (better temperature exchange)
• High evaporation temperature (minimum energy consumption)
• Optimum product conservation, Minimum defrost time
• Minimum product temperature increase during defrost
 Defrost method: forced defrost
• Electrical defrost., Hot gas defrost available (worse solution)
• Coil on top: Better product conservation because the increment of temperature is
minimum during defrost (uniformity). Also this “hot air” is lighter and have less density
and will be on the top of the cabinet close to the coil and will not be in contact of all
the products reducing the generation of frost outside the products packages. ontinuous
running, cyclical performance (short defrost period), minimum differential thermostat.
Less energy consumption., Stop fans during defrost
• End defrost by temperature.
EXPOSICIÓN Y CONSERVACIÓN DE ALIMENTOS, S.A.
THE SUSTAINABLE WAY IS EVOLUTION, CHANGE AND ADAPTATION

REMOTE FREEZERS ACCESORIES


Accesories:
 Display end walls
 High efficiency fans
 Vertical lightning: LED
 High efficiency doors
 Doors opening to the other way
 ALL COLOURS (no extra cost)
 Hot gas defrost

EXPOSICIÓN Y CONSERVACIÓN DE ALIMENTOS, S.A.


THE SUSTAINABLE WAY IS EVOLUTION, CHANGE AND ADAPTATION

REMOTE SERVE OVER - LOUVRE TRADITIONAL AND SELF SERVICESERVE OVER


 7 well depths
 920 mm footprint I => 660 mm well
 970 mm footprint C => 710 mm well
 1020 mm footprint N => 760 mm well
 1070 mm footprint E => 810 mm well
 1120 mm footprint M => 860 mm well
 1170 mm footprint S => 910 mm well
 1220 mm footprint W => 960 mm well

 6 lenghts + corners:
 Module 1,5 - 937 mm
 Module 2 - 1250 mm
 Module 3 - 1875 mm
 Module 4 - 2500 mm
 Module 5 - 3125 mm
 Module 6 - 3750 mm
 Corners 90º & 45º
 End cabinet 2152 mm well E SS
 End cabinet 2352 mm well SS
 Straight and curved glass
 Convertible version traditional/self service
EXPOSICIÓN Y CONSERVACIÓN DE ALIMENTOS, S.A.
THE SUSTAINABLE WAY IS EVOLUTION, CHANGE AND ADAPTATION

REMOTE SERVE OVER - LOUVRE


DOUBLE WELL SELF SERVICE SERVE OVER

 2 well depths:
 2 x 710 mm well C => 1838 mm
footprint
 2 x 810 mm well E => 2038 mm
footprint

 4 lenghts + end cabinets:


 Module 2 - 1250 mm
 Module 3 - 1875 mm
 Module 4 - 2500 mm
 Module 6 - 3750 mm
 End cabinet 1850 mm well C
 End cabinet 2050 mm well E

 Straight glass

EXPOSICIÓN Y CONSERVACIÓN DE ALIMENTOS, S.A.


THE SUSTAINABLE WAY IS EVOLUTION, CHANGE AND ADAPTATION

 Two different types: SERVE OVER


• PLENUM: traditional serve overs (unpacked products)
 Air outlet from de rear PLENUM
• AIR CURTAIN: self service serve overs (packed products)
 Single air curtain with several speeds
o Louvers
o Honeycomb (worse solution)
 Most important thing to have a good serve over:
• Temperature Uniformity + low air speed
• High relative humidity of the internal air circulation
• Uniformity = quality
AIR CURTAIN
 Coil with big surface and big air flow:
• Copper tubes and aluminium wings (better temperature exchange)
• High evaporation temperature (minimum energy consumption)
• Optimum product conservation
• Minimum defrost time, Minimum product temperature increase during defrost
 Defrost method: natural defrost
• Cyclical performance, minimum differential thermostat.
• Short defrost period., Less energy consumption.
• Better product conservation because the increment of temperature is minimum during defrost (uniformity).
• End defrost by temperature. EXPOSICIÓN Y CONSERVACIÓN DE ALIMENTOS, S.A.
THE SUSTAINABLE WAY IS EVOLUTION, CHANGE AND ADAPTATION

SERVE OVER ACCESORIES

Accesories:
 Full glass end walls
 Socket line
 Double canopy lightning: T5 and LED tube
 Canopy lightning: LED
 Stainless Steel interior
 Rear closing with sliding coverts
 2 or 3 exhibition levels
 Plot base
 Advanced base decoration
 Intermediate shelf
 Accesories for the employee: rail for accesories, paper holder, knife holder, cutting board,
scale deck, hooks etc.

EXPOSICIÓN Y CONSERVACIÓN DE ALIMENTOS, S.A.


THE SUSTAINABLE WAY IS EVOLUTION, CHANGE AND ADAPTATION

PLUG-IN MULTIDECKS - ANDES


 2 different well depths:
 708 mm footprint N => 510 mm well
 808 mm footprint W => 610 mm well
 5 module lengths:
 Module 1 - 625 mm (onlly open cabinets well N)
 Module 1,5 - 937 mm (only open cabinets)
 Module 2 - 1250 mm
 Module 3 - 1875 mm
 Module 4 - 2500 mm
 1 height
 2050 mm
 3 versions
 Double Glass door - SIV_
 Single Glass door - EIV_
 Open - IV_
EXPOSICIÓN Y CONSERVACIÓN DE ALIMENTOS, S.A.
THE SUSTAINABLE WAY IS EVOLUTION, CHANGE AND ADAPTATION

PLUG-IN MULTIDECKS ACCESORIES

Same running as remote multidecks (internal condensing unit)

Standard version with:


 Display end walls
 Canopy T5 lightning

Accesories:
 Mirror end walls
 Upper mirror
 Vertical lightning: LED Tube & LED
 Shelf lightning: LED Tube & LED
 Wheels

EXPOSICIÓN Y CONSERVACIÓN DE ALIMENTOS, S.A.


THE SUSTAINABLE WAY IS EVOLUTION, CHANGE AND ADAPTATION

PLUG-IN LOW MULTIDECKS - GREDOS


 2 different well depths:
 715 MM footprint N => 510 mm well

 3 module lengths:
 Module 1,5 - 937 mm
 Module 2 - 1250 mm
 Module 3 - 1875 m

 1 height
 1450 mm

 1 version
 Open - IL_

EXPOSICIÓN Y CONSERVACIÓN DE ALIMENTOS, S.A.


THE SUSTAINABLE WAY IS EVOLUTION, CHANGE AND ADAPTATION

PLUG-IN LOW MULTIDECKS ACCESORIES

Same running as remote low multidecks (internal condensing unit)

Standard version with:


 Display end walls
 Canopy T5 lightning

Accesories:
 Canopy lightning: LED Tube & LED
 Shelf lightning: LED Tube & LED
 Wheels

EXPOSICIÓN Y CONSERVACIÓN DE ALIMENTOS, S.A.


THE SUSTAINABLE WAY IS EVOLUTION, CHANGE AND ADAPTATION

PLUG-IN ISLANDS – TENERIFE & GANGES


TENERIFE GANGES
 1 well depth
 970 mm footprint => 790 mm well  1 well depth
 910 mm footprint => 780 mm
 3 lenghts: well
 Module 2 - 1250 mm  3 lenghts:
 Module 3 - 1875 mm  1510 mm
 2010 mm
 Module 4 - 2500 mm  2510 mm

 3 versions:
 Freezer
 Chiller
 Bi tempera

EXPOSICIÓN Y CONSERVACIÓN DE ALIMENTOS, S.A.


THE SUSTAINABLE WAY IS EVOLUTION, CHANGE AND ADAPTATION

PLUG-IN ISLANDS – GCFC

 1 well depth
 970 mm footprint => 790 mm well
 4 lenghts:
 1700 mm(GCFC & GCFCD)
 2200 mm
 2500 mm (GCFC & GCFCD)
 End cabinet - 1950 mm (GCFC & GCFCD)
 3 versions:
 GCFC
 GCFCD
 GCFCDA

EXPOSICIÓN Y CONSERVACIÓN DE ALIMENTOS, S.A.


THE SUSTAINABLE WAY IS EVOLUTION, CHANGE AND ADAPTATION

PLUG-IN ISLANDS ACCESORIES (Tenerife & Ganges)

Same running as remote islands (internal condensing unit)

Standard version with:


 End walls

Accesories:
 Sliding covers
 Wheels

EXPOSICIÓN Y CONSERVACIÓN DE ALIMENTOS, S.A.


THE SUSTAINABLE WAY IS EVOLUTION, CHANGE AND ADAPTATION

PLUG-IN PROMOTIONAL COUNTERS - ORSAY


 2 well depths
 1314 mm footprint => 960 mm well
 1140 mm footprint => 760 mm well
 2 lenghts:
 Module 1,5 - 937 mm
 Module 2 - 1250 mm
 3 versions:
 Curved glass
 Straight glass
 Straight glass with two shelves

EXPOSICIÓN Y CONSERVACIÓN DE ALIMENTOS, S.A.


THE SUSTAINABLE WAY IS EVOLUTION, CHANGE AND ADAPTATION

PLUG-IN FREEZERS - NEDA & DALIAN


 1 well depth:
 820 mm footprint => 580 m well

 2 module lengths:
 Module 2 - 1250 mm
 Module 3 - 1875 mm
 Module 4 - 2500 mm

 1 height
 2002 mm

EXPOSICIÓN Y CONSERVACIÓN DE ALIMENTOS, S.A.


THE SUSTAINABLE WAY IS EVOLUTION, CHANGE AND ADAPTATION

PLUG-IN FREEZERS ACCESORIES

Same running as remote freezers (internal condensing unit)

Standard version with:


 Full end walls
 Vertical LED tube lightning

Accesories:
 Shelf wire dividers

EXPOSICIÓN Y CONSERVACIÓN DE ALIMENTOS, S.A.


THE SUSTAINABLE WAY IS EVOLUTION, CHANGE AND ADAPTATION

PLUG-IN SERVE OVERS - EXPO


 2 different well depths
 1000 mm footprint => 700 mm well
 1000 mm footprint => 725 mm well (IHS)
 3 lenghts:
 Module 2 - 1250 mm
 Module 3 - 1875 mm
 Module 4 - 2500 mm

 2 versions:
 IHS
 IHP (with shelves)

EXPOSICIÓN Y CONSERVACIÓN DE ALIMENTOS, S.A.


THE SUSTAINABLE WAY IS EVOLUTION, CHANGE AND ADAPTATION

PLUG-IN SERVE OVERS ACCESORIES


Same running as tradicional remote serve over (internal condensing unit)

Standard version with:


 End walls
 Canopy T5 lightning

Accesories:
 Stainless Steel interior
 Wheels

EXPOSICIÓN Y CONSERVACIÓN DE ALIMENTOS, S.A.


THE SUSTAINABLE WAY IS EVOLUTION, CHANGE AND ADAPTATION

PASTRY PLUG-IN - ICUBE


 1 well depth
 930 mm footprint => 625 mm well
 2 lenghts:
 Module 2 - 1250 mm
 Module 3 - 1875 mm

 3 heights:
 1400 mm – High
 1300 mm – Medium
 1200 mm – Low

Includes:
- Internal condensing unit
- Display end walls
- High efficiency fans
- Folding front glass and sliding rear doors
- Stainlees Steel bumper
EXPOSICIÓN Y CONSERVACIÓN DE ALIMENTOS, S.A.
THE SUSTAINABLE WAY IS EVOLUTION, CHANGE AND ADAPTATION

EXKAL Convenience Stores Solutions


Optimising the footprint of your store
EXPOSICIÓN Y CONSERVACIÓN DE ALIMENTOS, S.A.
Remote cabinets THE SUSTAINABLE WAY IS EVOLUTION, CHANGE AND ADAPTATION

VLCU
EXPOSICIÓN Y CONSERVACIÓN DE ALIMENTOS, S.A.
Remote cabinets THE SUSTAINABLE WAY IS EVOLUTION, CHANGE AND ADAPTATION

EXPOSICIÓN Y CONSERVACIÓN DE ALIMENTOS, S.A.


Plugin cabinets THE SUSTAINABLE WAY IS EVOLUTION, CHANGE AND ADAPTATION

EXPOSICIÓN Y CONSERVACIÓN DE ALIMENTOS, S.A.


Plugin cabinets THE SUSTAINABLE WAY IS EVOLUTION, CHANGE AND ADAPTATION

EXPOSICIÓN Y CONSERVACIÓN DE ALIMENTOS, S.A.


Descentralised system THE SUSTAINABLE WAY IS EVOLUTION, CHANGE AND ADAPTATION

EXPOSICIÓN Y CONSERVACIÓN DE ALIMENTOS, S.A.


Descentralised system THE SUSTAINABLE WAY IS EVOLUTION, CHANGE AND ADAPTATION

EXPOSICIÓN Y CONSERVACIÓN DE ALIMENTOS, S.A.


References THE SUSTAINABLE WAY IS EVOLUTION, CHANGE AND ADAPTATION

SPAR Natural equipped with EXKAL cabinets has won the NACS Insight 2017 International
Convenience Retailer of the Year Award for its SPAR Natural convenience store in Gran Canaria,
Spain. The award, was presented during the NACS Insight Convenience Summit–Europe in London on
June 14 at this year’s International Convenience Retailer Awards gala.

http://www.nacsonline.com/Media/Daily/Pages/ND0615171.aspx#.WUOTfWjyi01/
EXPOSICIÓN Y CONSERVACIÓN DE ALIMENTOS, S.A.

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