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  • AB C D F E A: Kurva Pangan Standar Kurva Pangan Uji

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    Saya Indonesia
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    The document contains graphs showing the effects of different foods on blood glucose levels over time. It shows: 1) Glucose levels after eating rice, sweet potatoes, and cassava. 2) Glucose peaked at 30 minutes after eating rice and sweet potatoes, and at 45 minutes after eating cassava. 3) Glucose levels then decreased for all foods, returning close to initial levels by 90 minutes.

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    tr_Polinomial

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    The document contains graphs showing the effects of different foods on blood glucose levels over time. It shows: 1) Glucose levels after eating rice, sweet potatoes, and cassava. 2) Glucose peaked at 30 minutes after eating rice and sweet potatoes, and at 45 minutes after eating cassava. 3) Glucose levels then decreased for all foods, returning close to initial levels by 90 minutes.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    11 views4 pages

    AB C D F E A: Kurva Pangan Standar Kurva Pangan Uji

    Uploaded by

    Saya Indonesia
    The document contains graphs showing the effects of different foods on blood glucose levels over time. It shows: 1) Glucose levels after eating rice, sweet potatoes, and cassava. 2) Glucose peaked at 30 minutes after eating rice and sweet potatoes, and at 45 minutes after eating cassava. 3) Glucose levels then decreased for all foods, returning close to initial levels by 90 minutes.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    of 4

    Waktu (menit)

    Pangan
    0 15 30 45 60 90
    Glukosa 80 106 113 118 109 92
    Nasi Ketan 72 90 116 125 106 91

    Kurva Pangan Standar


    140
    140
    120
    120

    Kadar Gula Darah (mg/dL)


    Kadar Gula Darah (mg/dL)

    f(x) = − 2.0443E-08 x⁴ + 0.000179641 x³ − 0.0386675 x² + 2.169689 x f(x) = 0.000203


    100
    + 80.26796 R²100
    = 0.8977045
    80 R² = 0.989259900544923 80

    60 60

    40 40

    20 20

    0 0
    0 20 40 60 80 100 120 140 0 20
    Waktu (menit)

    Waktu (Menit)
    Pangan
    0 15 30 45 60 90
    Glukosa 80 100 115 126 109 92
    Kentang Rebus 75 85 98 115 106 90
    Kurva Pangan Standar K
    140 140
    126
    Kadar Glukosa Darah (mg/dL)
    Kadar Glukosa Darah (mg/dL)

    120 120
    115
    109
    100 100 100 98
    92

    D
    85 85
    80 80 80
    75
    60 C E 60

    B F 40
    A
    40

    20 20 A
    0 0
    0 20 40 60 80 100 120 140 0 20 40

    Waktu (Menit)
    Waktu (Menit)
    Pangan
    0 15 30 45 60 90
    Glukosa 80 100 115 126 109 92
    Ubi Rebus 75 85 98 115 106 85

    Kurva Pangan Standar Kur


    140 140
    126
    120 120
    115 11
    109

    Kadar Gula Darah (mg/dL)


    Kadar Gula Darah (mg/dL)

    100 100 100 98


    92
    80 85 85
    80 80
    75

    60 60

    40 40

    20 20

    0
    0 0 20 40
    0 20 40 60 80 100 120 140

    Waktu (menit)
    120 Nurhassyanah 5193240018
    90 Perhitungan IG polinomial
    90 Gizi A 2019

    Kurva Pangan Uji


    140

    120
    Kadar Gula Darah (mg/dL)

    f(x) = 0.0002033618 x³ − 0.0455090996 x² + 2.7111547849 x + 68.11869416


    R²100
    = 0.89770452620312
    80

    60

    40

    20

    0
    0 20 40 60 80 100 120 140
    Waktu (menit)

    INDRYATI SAFITRI 5193240005


    120 Metode Trapezoid
    85 Gizi B 2019
    80
    Kurva Pangan Uji
    140
    Kadar Glukosa Darah (mg/dL)

    120
    115
    106
    100 98
    90
    85
    80
    75
    D 80

    60
    C E
    40

    20 A B F
    0
    0 20 40 60 80 100 120 140
    Waktu (menit)
    Ridha Zahra Rambe 5191240003
    120 Metode Luas Bangun
    85 Gizi A 2019
    70

    Kurva Pangan Uji


    140

    120
    115
    106
    Kadar Gula Darah (mg/dL)

    100 98
    85 85
    80 70
    75

    60

    40

    20

    0
    0 20 40 60 80 100 120 140
    Waktu (menit)

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