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Syllabus in Health and Fitness
Syllabus in Health and Fitness
IDSC VISION
A College in the heart of the Third district that leads in educating highly trained graduates who can be leaders in contributing to
people empowerment, poverty alleviation and good citizenship in their communities in particular and the country in general.
IDSC MISSION
To offer educational opportunities to potential community who can help in the intellectual, social, spiritual and economic advancement
of the community and country by offering state of the art facilities for advanced and specialized programs in Education, Business
Administration, hospitality Management and Information Technology.
IDSC GOALS
1. Act as academic agent of change towards the development of human and material resources in the community.
2. Provide curricular programs responsive to the national and international standards of excellence which allow graduates to be
employable locally and internationally.
3. Effectively select student who can become dynamic leaders in the fields of education, business administration, and hospitality
management and information technology, imbued with passion for the social, economic and spiritual upliftment of the
community.
4. Develop faculty, staff and students who can have a strong concern and involvement in global and national issues that affect
the well-being of the community and the country.
COURSE DESCRIPTION :
This course It aims to help and provide learners with an appropriate tool in gathering data needed as basis in
designing a Personal Fitness Plan. Learners also advice to look into their previous activity on Health-Related Fitness Test
where they can identify their weakest and strongest for them to prioritize which one needs most . Improving fitness as an
important goal for achieving optimum health. If carefully planned, performed, monitored, and evaluated, positive health–
related outcomes will be achieved and that reduces the risks of acquiring health problems. To maximize the results of a
physical fitness program there is a need to be acquainted with the Principles of Exercise and appropriate modification of
the FITT— Frequency, Intensity, Type, and Time.
This course will guide the learners on how to design a personal fitness plan guided by the principles of physical
activity.
(CLO1): Describes the meaning and importance of managing lifestyle and weight;
(CLO2): Understands risk factors for lifestyle diseases (obesity, diabetes, heart disease);
(CLO5): Assesses eating habits based on the Philippine Food Pyramid / My Food Plate;
(CLO6): Engages in moderate to vigorous physical activities;
(CLO9): Analyzes the effects of media and technology on fitness and physical activity;
(CLO11): Expresses a sense of purpose and belongingness by participating in physical activity-related community services and programs;
(CLO12): Advocates society’s efforts to increase participation in physical activities and improve nutrition practices.
COURSE CONTENT:
Intended Learning Topic/Course Content Teaching/ Student Output Evaluation Task
WEEK Outcome Learning Activity
1 ILO 1 – Imbibe the vision, The student should be
mission and goals of IDSC, 1.IDSC Vision, Mission & Class orientation able to commit to Recitation
the college objectives and Goals Discussion memory the IDSC Vision,
the program’s overview Mission & Goals
2.Course Overview
ILO 2 - To determine
students expectations of
the course 3. Course orientation,
Grading system,
Requirements,
Relevance of the course
3 ILO1- Analyze the 1. FITT Principles Discussion Perform Moderate and Compute for the
concept of FITT 2. Heart Rate & Demonstration Vigorous Exercises Target Heart
(Frequency, Intensity, Intensity Rate
Type, Time) principle of
exercise
9 ILO1- Enumerate and 1. The Component of Interactive discussion Video Demonstration Inquiry
analyze the components an Exercise Session approach
of an exercise’s session 2. Questionable Oral Recitation
Exercises and Safe Quiz
ILO2- Point-out Alternatives
questionable exercises as
well as their safe
alternatives.
10 ILO1- Identify the purpose 1. Warm Up & Interactive discussion Demonstration/ Demonstration
of warm up and cool Cool Down Demonstration Simulation Oral Recitation
down in an exercise 2. Posture & Video presentation
Technique
ILO2- Determine the 3. Safety
different posture and Guidelines
technique in performing
exercise and its safety
guidelines.
MIDTERM EXAMINATION
11 ILO1- Determine the 1. Concept of Aerobic Interactive discussion Performance Task Oral recitation
concept of aerobic Exercise Demonstration Demonstration Demonstration
exercises, the parts of 2. Parts of an Aerobic Video Presentation Creative output
Aerobic dance program Dance Exercise
and its basic steps Program
3. Basic Steps
ILO2- Differentiate the 4. Kinds of Aerobic
kinds of Aerobic Exercise Dance Exercise
12 ILO1- Define muscular 1. Facts about Interactive discussion Research work Written Exam
15 ILO 1- Analyze and give 1. Nutrition & Interactive discussion Creative output via Oral Recitation
importance to the Health Video presentation Tiktok
concept of nutrition and Quiz
health 2. Healthy food
intake
ILO 2- Analyze the Food
Pyramid
COURSE REQUIREMENTS:
Quizzes
Seatwork
Assignments
Projects
Periodic exam
GRADING SYSTEM:
Summative Evaluation. The general average of each student’s grades will be computed as follows:
CLASSROOM POLICIES: