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50 Day Ketogenic Diet Meal Plan
50 Day Ketogenic Diet Meal Plan
Day 1
Breakfast: Bacon, Avocado, and Eggs
Lunch: Cobb Salad (lettuce, bacon, choice of protein, egg) + tomatoes & onions (optional) + Ranch
Dressing
Day 2
Breakfast: Chia Seed Pudding (3 tbsp Chia Seeds + 3/4 cup Almond Milk or Coconut Milk + Sweetener
of Choice (I use Lakanto) – Soak overnight. Top off with SF Chocolate, Walnuts or Pecans, or
ChocZero SF Syrup
Lunch: Protein Style Lettuce Wrapped Burger. I like it with Bacon 😀 – Use AlternaSweets Ketchup
Day 3
Breakfast: Egg Ham Cups (Use a muffin tin: Lay the ham first, crack an egg, add green / red / yellow
bell peppers, s+p, spices of choice. Bake at 400 for 12-15 minutes until cooked through)
Lunch: Chicken Soup : Almost any Chicken soup recipe will do that doesn’t call for flour or sugar —
just don’t add the noodles. Feel free to add carrots if you think you’re cool with it. 😎
Dinner: Chicken Salad (Shredded Chicken, Mayo, Salt, Pepper, Hot Sauce (optional) ) on 90 Second
Keto Bread
Day 4
Breakfast: Keto Sausage “Biscuit”: 90 Second Bread with Egg, Sausage, cheese and bacon
Lunch: Ham Lettuce Wraps: Deli Ham or choice of protein, Mayo, Cheese, tomato (optional)
Dinner: Keto Taco Salad: Ground Beef, Taco Seasoning (find one that doesn’t use a binder like
cornstarch or make your own). Add toppings like: Guacamole, Avocado, Tomatoes, Onions, Sour
Cream, Cheese.
Day 5
Breakfast: Chicken Salad Stuffed Avocado
Lunch: Protein Plate: Hard Boiled Eggs, Deli Ham, Cheddar or Mozzarella Cheese
Dinner: Pork Chops fried in Coconut Oil or Avocado Oil with Roasted Asparagus
Day 6
Breakfast: Omelette with Cheese, Spinach, Sausage
Lunch: Caesar Salad with Chicken or choice of Protein (ask for no croutons!)
Lunch: Roasted Chicken with Pesto & Zoodles or House Foods Shirataki Noodles
Day 8
Breakfast: Scrambled Eggs with Cheese & Sausage (or Chorizo)
Lunch: Sausage with Roasted Bell Peppers with Pesto Zoodles or House Foods Shirataki Noodles (Cut
up the sausage and saute it with bell peppers. Serve it with some zoodles and pesto — homemade or
store bought)
Day 9
Breakfast: Bacon & a side of low-carb vegetables (I love spinach with bacon!)
Lunch: Ham, Cheese, and Pickle roll ups & hard boiled eggs
Dinner: Pan Fried Shrimp in garlic butter with a side of low-carb vegetables (just a reminder that I do
have a Ketogenic Diet Grocery List here!)
Day 10
Breakfast: Bacon & Egg muffins (In a bowl: Scramble eggs & add crumbled cooked bacon. Add spices
that you like. Pour evenly in muffin tin and bake at 400 for 12-15 minutes or until egg is cooked
through)
Day 11
Breakfast: Keto Avocado Smoothie: 1 Avocado, Handful of Ice, 1/4 Cup of Half & Half or Heavy
Cream, 1/2 cup of Almond Milk, and Keto Lakanto Sweetener. Blend until smooth. I like my
smoothies thick (but feel free to add more Almond Milk to your liking).
Dinner: Bell Pepper stuffed with Sausage (or choice of protein) and Cheese
Day 12
Breakfast: Crispy Bacon topped with Peanut Butter & SF Chocolate Chips (this is an excellent
combination)
Lunch: Cauliflower Chicken Bowl (Cooked Riced Cauliflower with Grilled Chicken or protein of choice,
Salsa, Avocado, and Lemon Vinaigrette )
Lunch: Keto Meat/Cheese/Veggie Plate — Here are some ideas: Mozzarella Cheese, Provolone,
Pepper Jack, Deli Ham, Turkey, Roasted Chicken Breast, Roast Beef, Celery, Cucumbers.
Day 14
Breakfast: Soft/Hard Boiled Eggs with Sausage or Ham
Lunch: Egg Salad with Flax Crackers (I love this Brand – Ella’s Flats) (Chopped up boiled eggs, mayo,
salt, pepper, Dijon mustard)
Dinner: Grilled Chicken Salad with Lettuce, Spinach, Avocado, Cherry Tomatoes, Feta Cheese,
Kalamata Olives with a basic Vinaigrette.
Day 15
Breakfast: Omelette with Cheese, Spinach, Sausage
Lunch: Antipasto Salad ( SLICED: Salami, Pepperoni, Pepperoncini, Provolone Cheese, Fresh
Mozarella, Artichokes, Cherry Tomatoes, Kalamata Olives, chopped basil and topped off with Olive
Oil & Red Wine dressing)
Dinner: Protein Style Lettuce Wrapped Beef/Chicken Burger with Bacon . No ketchup or special
sauces – I like AlternaSweets Keto Ketchup
Day 16
Breakfast: Scrambled Eggs with Bacon
Lunch: Chicken Stir fry with Broccoli (don’t use cornstarch to thicken — try Xanthan Gum instead or
omit)
Dinner: Chicken Wings (if you make it at home — use coconut oil or avocado and of course, don’t
use flour) Serve with Ranch Dressing
Day 17
Breakfast: Keto Sausage “Biscuit”: 90 Second Bread with Egg, Sausage, cheese and bacon
Lunch: Asian Salmon Salad (Grilled Salmon, Shredded Lettuce, Cucumbers, Red Bell Peppers, Thai
Basil, and Sesame Dressing)
Dinner: Chicken Wings (if you make it at home — use coconut oil or avocado and of course, don’t
use flour) Serve with Ranch Dressing
Day 18
Breakfast: Keto Avocado Bacon Boats ( Slice the avocado, remove the pit, and flesh out some of the
avocado. Crack an egg in the middle and top it off with cooked bacon. Bake for 15-20 mins or until
egg is cooked to your liking).
Dinner: Keto Cheese Shell Tacos with Ground Beef or protein of choice (recipe)
Day 19
Breakfast: Keto Chocolate Mug Cake (feel free to google this, there are so many varieties!) My
favorite one is this: 1 tbsp Almond Flour, 1 tbsp butter, 2 tbsp of Lakanto Keto Sweetener, 1 Egg, 1
tbsp Cocoa Powder, 1/4 tsp Baking Powder. Mix and microwave for 1 minute.
Lunch: Easy Keto Jalapeno Poppers (Slice Jalapeno in half and remove seeds and place on baking
sheet. Fill with cream cheese and wrap in bacon. Bake at 375 degrees for 30 mins or until bacon is
cooked to your liking)
Dinner: Keto Spaghetti with Zoodles or House Foods Shirataki Noodles (I found that Rao’s
Homemade has the least amount of Sugar)
Day 20
Breakfast: Keto Strawberry Smoothie: Handful of Strawberries, Handful of Ice, 1/4 Cup of Half & Half
or Heavy Cream, 1/2 cup of Almond Milk, and Keto Lakanto Sweetener . Blend until smooth. Top it
off with some ChocZero Keto Strawberry Syrup or Keto Chocolate Syrup! BTW – I like my smoothies
thick (but feel free to add more Almond Milk to your liking).
Lunch: Fat Head Keto Pizza (google any fat-head recipe) . I like to top mine off with pepperoni,
sausage, olives, and green bell peppers
Dinner: Caesar Salad with Chicken or choice of Protein (ask for no croutons!)
Day 21
Breakfast: Simple BAE ( Bacon, Avocado, Eggs)
Lunch: Protein Plate: Hard Boiled Eggs, Deli Ham, Cheddar or Mozzarella Cheese
Dinner: Keto Zero Carbs Chicken Tenders (Slice Chicken Breast thinly and use crushed pork rinds
instead of flour). Dip with Ranch, Keto BBQ Sauce, or AlternaSweets Ketchup
Day 22
Breakfast: Keto Hot Breakfast “Oatmeal”
Lunch: Sausage with Cabbage “Noddles” (Use any sausage you like and slice the cabbage thinly and
saute). Top with hot sauce (optional)
Day 23
Breakfast: Sausage Patties & Scrambled Eggs
Lunch: Low Carb Tortilla Wrap (or lettuce wrap) with Ham or protein of choice, mayo, lettuce,
avocado.
Dinner: Eggplant Keto Lasagna ( Use any lasagna recipe without sugar and swap out the noodles with
Eggplant.)
Day 24
Breakfast: Sausage Patties & Scrambled Eggs
Lunch: Southwestern Chicken Salad: Grilled Chicken, Lettuce, Salsa, Mozzarella Cheese, Avocado and
Sour Cream with Southwest Ranch Dressing (I like this one).
Dinner: Pan fried Fish (cod, halibut, salmon) with Fried Garlic Cauli Rice.
Day 25
Breakfast: Sauteed Zucchini & Sausages
Day 26
Breakfast: Keto Cream Cheese Pancakes with Sugar-Free Chocolate Chips
Dinner: Salmon Sliders (Try it with my salmon recipe + Tomato + pickles + 90 Second Keto Bread)
Day 27
Breakfast: Bacon & Egg muffins (In a bowl: Scramble eggs & add crumbled cooked bacon. Add spices
that you like. Pour evenly in muffin tin and bake at 400 for 12-15 minutes or until egg is cooked
through)
Lunch: Buffalo Chicken Salad (you can try these with Celery sticks, flax seed crackers or pork rinds!) (I
love this Brand – Ella’s Flats)
Dinner: Keto Taco Salad (with chicken or ground beef). For crunch, I like to use Whisps or Parm
Crisps.
Day 28
Breakfast: Keto Chocolate Chia Seed Pudding topped with ChocZero SF Syrup
Lunch: Chicken Keto Quesadillas (I like to use shredded rotisserie chicken and sandwich it between 2
layers of cheese!)
Dinner: Keto Chili with 90 second bread or Good Dees Keto Cornbread Mix
Day 29
Breakfast: Keto Quiche (instead of flour pastry, you can use fat head dough or make it crustless)
Dinner: Keto Spaghetti with Meatballs (as always, use a tomato sauce with the least amount of sugar.
This is what I use)
Day 30
Breakfast: Keto Friendly Yogurt with berries & Walnuts
Lunch: Bacon Wrapped Mozzarella Cheese or Halloumi Cheese (great for grilling!)
Day 32
Breakfast: Keto Cream Cheese Pancakes with a side of bacon
Dinner: Chicken Alfredo with Broccoli (you can use Zoodles or House Foods Shirataki Noodles )
Day 33
Breakfast: Hotdogs wrapped in Fat Head Dough dipped in AlternaSweets Ketchup
Lunch: Snack plate: Pickles, Deli Ham / Turkey / Chicken, Red Bell Peppers, Flax Crackers, Cheese. (I
love this Brand – Ella’s Flats)
Mediavine
Dinner: Pork Sausage Egg Roll in a Bowl
Day 34
Breakfast: Keto Cream Cheese Pancakes layered with Peanut Butter or Almond Butter. Drizzle
ChocZero SF Syrup
Lunch: Snack plate: Pickles, Deli Ham / Turkey / Chicken, Red Bell Peppers, Flax Crackers, Cheese. (I
love this Brand – Ella’s Flats)
Day 35
Breakfast: Fried Eggs & Bacon
Lunch:
Dinner: Stuffed Poblano Peppers with Sausage (or choice of protein) and Cheese
Day 36
Breakfast: Keto Granola ( I love this brand!)
Dinner: Grilled Chicken with a side of Roasted Asparagus & Sauteed Spinach
Day 37
Breakfast: Low Carb Breakfast Tortilla Wrap with Sausage, Eggs, and Cheese
Day 39
Breakfast: Keto Savory Cauliflower Cheese Waffles (Riced Cauliflower, Mozarella, Cheddar Cheese,
and Egg. I like to add bacon and spinach to this too! Use your waffle maker! )
Dinner: Zucchini Pizza Boats (cut the zucchini in half, core out the inside and add tomato sauce,
pepperoni and cheese and bake for 20-25 minutes or until the zucchini is cooked through).
Day 39
Breakfast: Keto Savory Cauliflower Cheese Waffles (Riced Cauliflower, Mozzarella, Cheddar Cheese,
and Egg. I like to add bacon and spinach to this too! Use your waffle maker! )
Dinner: Zucchini Pizza Boats (Cut a zucchini in half, core out the inside and add tomato sauce,
pepperoni and cheese and bake for 20-25 minutes or until the zucchini is cooked through).
Day 40
Breakfast: Cheese Crisps (using this recipe) with Chicken Salad
Lunch: Almond & Parmesan Crusted Keto Chicken Tenders (Use Almond Flour or almond meal and
dredge the chicken. You can also use Crushed Pork Rinds!)
Dinner: Tuna Patties (1-2 Cans of Tuna, Onions, Green Bell Peppers, Dijon Mustard, Lemon Juice,
Lemon Zest, 2 Eggs. Form it into a patty and fry it up with Coconut Oil or Avocado Oil).
Day 40
Breakfast: Cheese Crisps (using this recipe) with Chicken Salad
Lunch: Almond & Parmesan Crusted Keto Chicken Tenders (Use Almond Flour or almond meal and
dredge the chicken. You can also use Crushed Pork Rinds!)
Dinner: Tuna Patties (1-2 Cans of Tuna, Onions, Green Bell Peppers, Dijon Mustard, Lemon Juice,
Lemon Zest, 2 Eggs. Form it into a patty and fry it up with Coconut Oil or Avocado Oil).
Day 41
Breakfast: Keto Cream Cheese Pancakes with Strawberry Jam & ChocZero Strawberry Syrup
( ChocZero SF Syrup)
Lunch: Stuffed Jalapeno Peppers with Ground Beef (same concept as Jalapeno Poppers, but use
cooked ground beef and bake it for 20-30 mins)
Dinner: Roasted Brussel Sprouts with Bacon & Pan Fried Salmon
Day 42
Breakfast: Sausage Patties & Omelette
Dinner: Fried Cheese Wrap with Pepperoni and Bacon (I fried up some cheddar cheese in a skillet,
added some pepperoni and tomato sauce and more cheese on top. Flipped it until both sides are
crispy.)
Day 43
Breakfast: Avocado with Bacon & Eggs
Lunch: Lettuce Wrapped Sub Sandwich (Choice of protein, low-carb vegetables and keto condiments)
Dinner: Chicken Bacon Ranch Club Salad (Lettuce, Grilled Chicken, Tomatoes, Cucumbers, Cheese,
Bacon with Ranch Dressing)
Day 43
Breakfast: Breakfast Skillet (scrambled eggs with low-carb vegetables. Try swapping potatoes with
roasted radish)
Day 44
Breakfast: Breakfast Skillet (scrambled eggs with low-carb vegetables. Try swapping potatoes with
roasted radish)
Lunch: Lettuce Wrapped Turkey Sub (just sub out the bread!)
Day 45
Breakfast: Corned Beef Hash (use radish instead of potatoes or just omit) with Eggs
Mediavine
Lunch: Keto Chili with 90 Second Bread
Day 46
Breakfast: Pizza Omelette (I just add pepperoni in the omelette)
Day 47
Breakfast: Vanilla Chia Seed Pudding with Lakanto Sweetener and berries
Lunch: Beef Broccoli (with no sugar)
Day 48
Breakfast: Fat Head Low Carb bagels
Lunch: Avocado & Cucumber Salad (diced avocado, cucumbers, cilantro, salt, and lime juice). I like
eating this with flax crackers. (I love this Brand – Ella’s Flats)
Day 49
Breakfast: Crispy Bacon topped with Almond Butter & Sugar-Free Jam
Dinner: Protein Style Lettuce Wrapped Beef/Chicken Burger with Bacon. No ketchup or special sauces
– I like AlternaSweets Keto Ketchup.
Day 50
Breakfast: Keto Avocado Smoothie
Lunch: Egg Salad with Flax Crackers (I love this Brand – Ella’s Flats)
Dinner: Grilled Chicken or Roast Beef Salad with Lettuce, Spinach, Avocado, Cherry Tomatoes, Feta
Cheese, Kalamata Olives with a basic Vinaigrette.
Pork Rinds
Fat Bombs
Bacon Chips
Flax Seed Crackers
Chia Seed Crackers
Almonds
Low Carb Granola – I love Lolli’s!
Macadamia Nuts
Sugar Free Chocolate — My favorite is ChocZero
Dark Chocolate
Olives
Sugar Free Jello
Avocados
Parmesan Chips
Beef Jerky
Beef Sticks
Hard Boiled Eggs
Pickles
Blackberries with SF Chocolate
Pumpkin Seeds
Sunflower Seeds
Pistachios
Nut Butters
Coconut Chips (sugar free!)
Fat Head Crackers with Tuna Salad
Low Carb Ice Cream
Strawberries
Salami
Roll Ups (ham, turkey, etc)
Quest Bars
Quest Chips
Cheese Crisps
Moon Cheese
Raspberries
Pepperoni Chips
Full-Fat Yogurt