This document discusses several key factors that influence enzyme-substrate interactions and enzyme reaction rates. It notes that the three-dimensional shape of the enzyme's active site is complementary to that of the substrate. It also lists several factors that can affect the rate of enzyme reactions, including temperature, pH, substrate and enzyme concentrations, and the presence of inhibitors. Finally, it provides context on protein structure and folding, noting how the primary structure of amino acids determines the overall three-dimensional structure of the protein.
2020 jacs.9b12013 J. Am. Chem. Soc. 2020, 142, 589−597 Asymmetric Synthesis of α‑Aminoboronates via Rhodium-Catalyzed Enantioselective C (sp3) −H Borylation
This document discusses several key factors that influence enzyme-substrate interactions and enzyme reaction rates. It notes that the three-dimensional shape of the enzyme's active site is complementary to that of the substrate. It also lists several factors that can affect the rate of enzyme reactions, including temperature, pH, substrate and enzyme concentrations, and the presence of inhibitors. Finally, it provides context on protein structure and folding, noting how the primary structure of amino acids determines the overall three-dimensional structure of the protein.
This document discusses several key factors that influence enzyme-substrate interactions and enzyme reaction rates. It notes that the three-dimensional shape of the enzyme's active site is complementary to that of the substrate. It also lists several factors that can affect the rate of enzyme reactions, including temperature, pH, substrate and enzyme concentrations, and the presence of inhibitors. Finally, it provides context on protein structure and folding, noting how the primary structure of amino acids determines the overall three-dimensional structure of the protein.
This document discusses several key factors that influence enzyme-substrate interactions and enzyme reaction rates. It notes that the three-dimensional shape of the enzyme's active site is complementary to that of the substrate. It also lists several factors that can affect the rate of enzyme reactions, including temperature, pH, substrate and enzyme concentrations, and the presence of inhibitors. Finally, it provides context on protein structure and folding, noting how the primary structure of amino acids determines the overall three-dimensional structure of the protein.
Temperature active site concentrations Factors Induced- fit model Specific Sequence of AAs in Competitive and affecting Enzyme- structure of primary structure non-competitive enzyme substrate active site Polypeptide determines where inhibitors reactions complexes chain bonds form, and Structure hence 3D structure Lower activation of protein determines Primary pH energy of the Enzymes reaction function structure Biological Purple = positive catalysts Folding ɑ-helix or β- result sheet
Biuret 1.4 PROTEINS Structure
Secondary structure Blue = negative reagent Test Hydrogen bonds result and folding between NH and CO groups NH2 group, COOH group, R Quaternary side chain and H bond all Amino acid (AA) structure Tertiary attached to central Monomers structure Specific 3D carbon atom shape of protein Dipeptide - 2 AAs Protein can Contains ionic bonds, 20 AAs occur in living contain multiple disulfide bridges and organisms, differ only Polypeptide - many AAs polypeptides Multiple polypeptide hydrogen bonds in the R side chain chains linked together Condensation reaction Peptide bonds AQA https://bit.ly/pmt-cc https://bit.ly/pmt-edu https://bit.ly/pmt-cc
2020 jacs.9b12013 J. Am. Chem. Soc. 2020, 142, 589−597 Asymmetric Synthesis of α‑Aminoboronates via Rhodium-Catalyzed Enantioselective C (sp3) −H Borylation