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TCM HIstory Presentation Sun Si Miao Li Dong Yuan
TCM HIstory Presentation Sun Si Miao Li Dong Yuan
Li Dong Yuan
Sun Simiao
Li Dong Yuan
Thousand pieces of Gold
prescriptions School of tonifying the Earth
(Spleen and Stomach)
Ethics of a physician
Treatise on the Spleen and
Yangsheng - The use of food Stomach
balancing diet
Clearing Doubts about Damages
Gynaecology from Internal and External Causes
The 13 Ghost points & Mental Health Secrets from the Orchid Chamber
Sun Si Miao - Ethics of a physician
life is as precious as a thousand pieces of gold, if one can be saved with a prescription,
the virtue is far greater than that.
Dayijingcheng-a great physician’s heart and honesty (TCM Oath equivalent to the
Hippocratic Oath)
-Treat with respect and wholeheartedly, and never be afraid of danger and difficulties.
-Never disgust for stench and filth in the treatment of patients.
-Keep calm and pay attention to patients safety while giving careful and accurate diagnosis.
-Show great respect and support for peers and never be jealous of others.
the first to recognize the importance of female’s health, from a sociological perspective
because of emotional constraints and childbearing,
female health is far more complex than man.
tested the 13 ghost points with lasers and found spontaneous responses in the brain through
functional magnetic resonance imaging. (Li et, Fu, 2017)
If used with rehabilitation training, they can significantly improve the abnormal behaviour,
intellectual process, language function in children with ASD aged between 2-6.
(Li et, Fu, 2017)
LI DONG Yuan -- Treatise on the Spleen and Stomach
Not enough Other Zangfu
Malnutrition, Damaged
postnatal essence Organs not
Unbalanced Spleen &
for spleen to make nourished
diet Stomach
original qi, blood properly
Blood deficiency
Damp-Heat Extreme of the Stir up
Spleen
LIver invading 7 emotions ministry of
deficiency
spleen Fine
disease on the other Zang organ can be treated through the the spleen & stomach
- Nourishing and balancing
- tonifying the spleen and stomach, raising the clear yang , draining the yin fire, and balancing the
functions
- tonify moderately with patience and caution, avoid avoid strong warming and tonifying herbs
(Li, 2018)
Li Dong Yuan - influence on TCM
Students:
Wang Haogu and Luo Tianyi not only inherited his theory but
brought forth new ideas.
-studied Li’s theory in depth and built their own schools with
deep embodiment of Li Gao’s work
Li Dong Yuan - trace in the society/culture
Nourishing the Spleen & the stomach - Widespread belief now
Chinese diet -intaking the food that nourishes the stomach and spleen as priority
the grains made up the main portion of a typical meal .
(rice, noodle, porridge, steam buns)
- the 5 grains ‘s mission is to nourish, particularly the earthy organs
Tian, Tian, Dandan & Wang, 2018).
Postnatal care: porridge made with a mixture of the 5 grains consumed everyday to
nourish the mother, recovers middle Qi quickly (Hung, 2001).
Cibik, T 2007, 'Possession and Mental Illness from a Chinese health care perspective', Oriental Medicine, vol. spring, pp. 30-37
Cheung, N., Mander, R., Cheng, L., Chen, V., Yang, X., Qian, H., & Qian, J. (2006). ‘Zuoyuezi’ after caesarean in China: an interview
survey. International Journal Of Nursing Studies, 43(2), 193-202. doi: 10.1016/j.ijnurstu.2005.04.003
Hung, P. (2001). Traditional Chinese customs and practices for the postnatal care of Chinese mothers. Complementary Therapies In
Nursing And Midwifery, 7(4), 202-206. doi: 10.1054/ctnm.2001.0562
Kim, S. (2017). Sanhujori: Korea's Traditional Postnatal Care Culture. International Journal Of Childbirth Education, Jul2017(32(3)), 13-16.
Koprowski, E 2013, 'A case study: ghost point acupuncture a useful adjunct to psychotherapy; pharmacotherapy', California Journal of
Oriental Medicine, vol. 24, no. 1, pp. 4-6
Li, N., Li, J., Liu, Z., Zhao, Y., Jin, B., & Fu, W. et al. (2017). Clinical observation on acupuncture at thirteen ghost acupoints for children
with autism spectrum disorder. Journal Of Acupuncture And Tuina Science, 15(5), 344-348. doi: 10.1007/s11726-017-1025-8
Li, M., & Liang, Y. (2015). Sun Simiao, super physician of the Tang Dynasty. Journal Of Traditional Chinese Medical Sciences, 2(2), 69-70.
doi: 10.1016/j.jtcms.2016.01.005
References (Sun Si Miao)
Liu, Y., Liu, Q., Li, P., Xing, D., Hu, H., & Li, L. et al. (2018). Plants traditionally used to make Cantonese slow-cooked soup in
China. Journal Of Ethnobiology And Ethnomedicine, 14(1), 4-21. doi: 10.1186/s13002-018-0206-y
Luo, B., Li, F., Ahmed, S., & Long, C. (2019). Diversity and use of medicinal plants for soup making in traditional diets of the
Hakka in West Fujian, China. Journal Of Ethnobiology And Ethnomedicine, 15(1). doi: 10.1186/s13002-019-0335-y
Lv, J, Shi, C, Deng, Y, Lou, W, Hu, J, Shi, L, Luo, L & Wang, D 2016, ‘The brain effects of laser acupuncture at thirteen ghost
acupoints in healthy individuals: a resting-state functional MRI investigation’, Computerized Medical Imaging and Graphics, vol.
54, pp. 48-54
(Ou, Greeven, Belger & Nelson, 2016)
Ou, H., Greeven, A., Belger, M., & Nelson, J. (2016). The first forty days (p. Introduction). New York: Stewart, Tabori & Chang.
Tian, R., Tian, K., Dandan, Z., & Wang, C. (2018). FOOD CULTURE IN CHINA: FROM SOCIAL POLITICAL PERSPECTIVES.
Trames. Journal Of The Humanities And Social Sciences, 22(4), 345. doi: 10.3176/tr.2018.4.02
Tong, P., Dong, L., Yang, Y., Shi, Y., Sun, T., & Bo, P. (2019). Traditional Chinese acupuncture and postpartum depression: A
systematic review and meta-analysis. Journal Of The Chinese Medical Association, 82(9), 719-726. doi:
10.1097/jcma.0000000000000140
Wilcox, L 2017 ‘Nourishing life (yang sheng): an ancient love of lists’, Journal of Chinese Medicine, no. 113, pp. 28-31
Zhang, K., Liu, Y., Chen, B., & Xu, Y. (2016). Origin and development of acupuncture manipulation. World Journal Of
Acupuncture - Moxibustion, 26(1), 34-41. doi: 10.1016/s1003-5257(17)30046-6
References (Li Dong Yuan)
Flaws, B. (2005). Clinical Uses of Bu Zhong Yi Qi Tang. Townsend Letter For Doctors & Patients, Aug/Sep2005(265/266), 96-101.
Retrieved 7 June 2021, from.
Hung, P. (2001). Traditional Chinese customs and practices for the postnatal care of Chinese mothers. Complementary Therapies In
Nursing And Midwifery, 7(4), 202-206. doi: 10.1054/ctnm.2001.0562
Jian, Y. (2007). A Return to the Original Understanding of Bu Zhong Yi Qi Tang. Journal Of Chinese Medicine, (85), 31-35. Retrieved 7
June 2021, from.
Li, D. (2018). Pi wei lun. Shan xi ke xue ji shu chu ban she.
Li, M., & Liang, Y. (2016). Li Gao, Great master of tonifying earth (phase). Journal Of Traditional Chinese Medical Sciences, 3(4),
199-200.
Tian, R., Tian, K., Dandan, Z., & Wang, C. (2018). FOOD CULTURE IN CHINA: FROM SOCIAL POLITICAL PERSPECTIVES. Trames.
Journal Of The Humanities And Social Sciences, 22(4), 345. doi: 10.3176/tr.2018.4.02
Ou, H., Greeven, A., Belger, M., & Nelson, J. (2016). The first forty days (p. Introduction). New York: Stewart, Tabori & Chang.
Yang, S., & Yu, C. (2008). Antiinflammatory effects of Bu-zhong-yi-qi-tang in patients with perennial allergic rhinitis. Journal Of
Ethnopharmacology, 115(1), 104-109. https://doi.org/10.1016/j.jep.2007.09.011