Professional Documents
Culture Documents
2018 Red Breakfast Menu Final
2018 Red Breakfast Menu Final
TA K I N G C A R E OF B R E A K FA S T S I N C E 2005
Pancakes, eggs, sausage, bacon, fried potatoes & maple syrup 11.75
sour cream & guacamole 10.50 VEGGIE AVAILABLE
BUTTIES cheddar, jalapeños & spicy pepper sauce 9.50 VEGGIE AVAILABLE Pancakes, berries, maple syrup & vanilla cream 9.50
(v) compote. Oatly cream (not GF) & maple syrup 9.50
Ham hock 9.50 Poached, scrambled or fried 6.50
Add avocado 2.00 add smoked salmon 4.00
EXTRAS
We are very proud to be supporting @ageuk
HUEVOS AL BENNY hosting regular get togethers for tea, a cocktail SMOKED SALMON 4.00 AVOCADO 3.00
Poached eggs, peppers, avocado, chillies & hollandaise on (or two) and a good old natter.
English muffin with a choice of fried chicken or chorizo 10.50 SAUSAGE 2.50 HASH BROWNS 2.50
For more info on the wonderful work of our ’good
day’ team follow @gooddayproductions
‘ L I F E M O V E S P R E T T Y F A S T, I F Y O U D O N ’ T S T O P A N D L O O K A R O U N D O N C E I N A W H I L E , Y O U C O U L D M I S S I T . ’