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Note For H.Pylori Antigen Test
Note For H.Pylori Antigen Test
Timing of test is important, as antibodies begin to arise during end of first week. The titres increase
during second, third and fourth week after which it gradually declines. The test may be negative in early
part of first week.
Single test is usually of not much value. A rise in titre between two sera specimens is more meaningful
than a single test. If the first sample is taken late in the disease, a rise in titre may not be demonstrable.
Instead, there may be a fall in titre.
Baseline titre of the population must be known before attaching significance to the titres. The antibody
levels of individuals in a population of a given area give the baseline titre. A titre of 100 or more for O
antigen is considered significant and a titre in excess of 200 for H antigens is considered significant.
Patients already treated with antibiotics may not show any rise in titre, instead there may be fall in titre.
Patients treated with antibiotics in the early stages may not give positive results.
Patients who have received vaccines against Salmonella may give false positive reactions. This can be
differentiated from true infection by repeating the test after a week. True untreated infection results in rise
in titre whereas vaccinated individuals don’t demonstrate any rise in titre.
Those individuals, who had suffered from enteric fever in the past, sometimes develop anti-Salmonella
antibodies during an unrelated or closely related infection. This is termed anamnestic response and can
be differentiated from true infection by lack of any rise in titre on repetition after a week.
Not for TPHA: A highly sensitive and specific test for the serologic diagnosis of syphilis, TPHA
is an indirect agglutination assay used for detection and titration of antibodies against the causative agent
of syphilis, Treponema pallidum subspecies pallidum.
Note for GCT:
Glucose challenge Test is done to screen for diabetes at 26-28 weeks of pregnancy called ‘Gestational
diabetes’. It is important to recognize diabetes in pregnancy because untreated diabetes can have negative
health effects for birth mother and baby.
Interpretation:
Men < 3.0 mIU/ml
Women < 10.0 mIU/m
Pregnancy Women
Week of amenorrhoea Expected hCG value (mIU/ml)
0.2-1 week 10 - 50
1-2 weeks 50 - 500
2-3 weeks 100 - 5000
3-4 weeks 500 - 10,000
4-5 weeks 1,000- 50,000
5-6 weeks 10,000-100,000
6-8 weeks 15,000-200,000
2nd & 3rd Month 10,000-100,000
2nd trimester 10,000- 30,000
3rd trimester 5,000 - 15,000
* Serial Samples from women in the first 2 - 5 weeks of pregnancy have doubling times for HCG concentration ranging from 1.5 - 3
days, with a mean doubling time of 2.2 days.
High levels are elevated in neoplasm which may or may not be of trophoblastic origin like Cancer of small -intestine, lung, testes, breast
and prostate. Hydatidiform mole,choriocarcinoma and cerebral metastases also show elevated levels.
Iron Profile:
Interpretation:
Disease Iron TIBC % saturation Ferritin
Iron Deficiency Low High Low Low
Hemochromatosis High Low High High
Chronic illness Low Low Low Normal/High
Hemolytic Anaemia High Normal/Low High High
Sideroblastic Anemia Normal/High Normal/High High High
Iron Poisoning High Normal High Normal
Clinical Information :
Prolactin is a hormone secreted by anterior pituitary gland, its secretion is controlled by
prolactin - inhibiting and prolactin releasing factors secreted by the
hypothalamus.Increased surge of this hormone occurs during sleep breast feeding,
pregnancy, nursing, stress or exercise. It is also elevated in prolactin-secreting pituitary
tumors, amenorrhea, galactorrhea, primary hypothyroidism, PCOD, anorexia and
paraneoplastic tumors. Low level can be noted in craniopharyngioma and pituitary
apoplexy.
Quality is a journey………
Not a destination.
plasma glucose concentrations after eating. Many factors determine the PP Test. In
8- to 10-h fast) generally range from 70 to 110 mg/dl. Glucose concentrations begin to
rise ∼10 min after the start of a meal as a result of the absorption of dietary
secretion, and their coordinated effects on glucose metabolism in the liver and
peripheral tissues.
The magnitude and time of the peak plasma glucose concentration depend on a
MEAL. In nondiabetic individuals, plasma glucose concentrations peak ∼60 min after the
start of a meal, rarely exceed 140 mg/dl, and return to Fasting levels within 2–3 hours.
Absorption of food persists for 5–6 hours after a meal in both diabetic and nondiabetic
individuals, the optimal time to measure postprandial (PP) glucose concentration must
be 2 hours after the start of a meal is practical. Specific clinical conditions, such as
blood glucose concentration during the Period of 2–3 months, Blood glucose
concentrations vary widely during a 24-h period and from day to day in diabetes, the
However, the HbA1c level does not provide a measure of the magnitude or frequency
diabetes.
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