Diocese of Imus Catholic Educational System, Inc.

(DICES)
Jesus Son of Mary Academy
OMPH Parish, San Manuel II, City of Dasmarinas, Cavite

PERFORMANCE TASK T.L.E GRADE 7-8 Cooking

To perform cooking in order for him/her get the job as

G-oal chef

R-ole Chef

The target audience is your classmates and your

A-udience
teacher.
Hotel and Restaurant Manager

Since you are chef, you decided to cook for a job.

You decided to cook on your own since you know
S-ituation the basic of cooking. The tools and equipment for
cooking is also available. The challenge now for you
involves in dealing with cooking

Desserts
P-roduct
Viand Dish
Refer to rubric (preparation, cooking, time-
S-tandards management&pre-preparation, safety sanitation).

RUBRICS
 Criteria Outstanding (10) Very good (7) Good (5) Score
Preparation
Student practiced Student completed Student completed
Measuring, excellent time all the steps but did most of preparation
chopping, and management in not use time steps but missed
otherwise preparation management one or more of the
preparing the procedures and procedures. Did not
ingredients, job completed all steps participate in all the
assignments, rubric successfully. preparation steps
or wandered out of
group during the
process.
Cooking
Student
Follows and demonstrated Student showed Student attempted
completes recipe proper cooking proper cooking tasks but got
instructions or technique, showed methods and distracted or did
instructions as professionalism, techniques, but did not complete
demonstrated by completed all not practice good assigned task,
the teacher, instructions time management. followed only part
resulting in a food successfully, and of the instructions.
product. finished within the
allotted time.
Time management
& Pre-preparation
Student practiced Student completed
Preparing the excellent time all the steps but did Student completed
kitchen and management in not use time most of tasks, but
him/herself for the completing each management missed one or more
lab, and gathering personal and pre- of steps
all things necessary preparation task.
to carry out the lab.

Safety & Sanitation

Student Student Student only
Practiced proper demonstrated demonstrated demonstrated
safety and safety and proper safety and some safety and
sanitation sanitation practices sanitation practices sanitation
techniques and ensured they most of the time. practices.
were practiced by
others in the group.
TOTAL SCORE
GRADE

STUDENT’S OUTPUT
Caption:
Cooking is not only a task to them but also a means of communication to others.