Ingredients:-

Chiffon Cake A
120gm self raising Flour
30gm Cocoa Powder
5 Egg yolks
75gm Corn Oil
5 tbsp Water
Banana Chocolate Cake
Chiffon Cake B
5 Egg Whites
½ tsp cream of tartar
75gm Sugar

Decoration
Whipping Cream
300gm Chocolate
Banana

Method:-

1. Mix ingredient A.
2. Whisk ingredient B until stiff peak.
3. Mix A and B (fold in). Bake in
preheated oven – 180 C for 30mins, invert
once baked.
4. Whisk whipping cream, decorate cake
with cream and banana slices.
5. Coat with melted chocolate and chill.
---------------------------------------------------
--------------------------------------------------

Prawn Bowties Pasta

Ingredients:-
500gm Prawns
2 Celery sticks
1 Can mushroom
1 Red Capsicum
5 Tomatoes
2 Garlic pips
1 tbs brown sugar
Pepper, Salt to taste
5-6 tbs cream
 500gm Pasta

Method:-

1. Heat 6 tbs Oil. Fry chopped garlic.

2. Add in chopped vegetables, stir fry until ½
cooked and add salt.
3. Add prawns and fry until the prawns are
cooked and add brown sugar. Stir.
4. Stir in cream and add cooked pasta.
Note: cook pasta in salted boiling water.
5.Sprinkle parmesan cheese.
------------------------------------------------------------------------------------------------------------------------------------------

Ingredients:-
Almond Sugee Cookies 150gm ghee
90gm icing sugar
½ tsp vanilla essence
½ tsp honey
120gm Oats
40gm almond nibs
130gm flour
½ tsp soda bicarbonate
¼ cup sugee

Method:-

1. Mix all the ingredients.

2. Shape the dough into small round balls and place
into paper cup liners.
3. Bake in preheated oven -180C for 15-20mins.
Chicken Chop -----------------------------------------------------------------------
---------------
=---------------------------------------------------------------------
-----------------

Ingredients:-
1 piece chicken chop
Pepper, Salt to taste
2 tbls Oil
 Worcester sauce

Method:-

1. Coat the chicken with all the ingredients and marinate

for 1 hour.
2. Grill until chicken is cooked.

---------------------------------------------------------------------

Mash Potato

Ingredients:-
4-5 Russet Potatoes
Mash Potato 4 tbls butter
¼ Cup Whipping Cream (warm)
3 garlic pips
Salt, pepper to taste
Italian Herbs

Method:-

1. Boil potatoes (with skin) and garlic until cooked.

2. Mash potato and garlic.
3. Add butter and warm cream.
4. Add salt, pepper stir and mix well.

--------------------------------------------------------------

Black Pepper Sauce

Ingredients:-
5 tbs butter
1-2 tbs pepper
1 tbls cream
1 tbls Worcester sauce
1 tsp salt
2-3 cups chicken stock
Herbs, 1 tbls flour

Method:-

1. Heat butter, add pepper.

2. Pour in chicken stock.
3. Add other ingredients and let to simmer.
4. Serve the sauce with fried or grilled chicken chop.

----------------------------------------------

Ingredients:-
½ cup butter
Chocolate Brownie Cupcake 1 cup sugar
2 eggs
1 tsp vanilla essence
1½ cup flour
½ cup cocoa powder
1 tsp baking soda
½ tsp salt
1 cup milk
2 cups chocolate chips

Method:-

1. Sieve flour 3(x) times with baking

soda.
2. Mix the remaining ingredients
except the chocolate chips, whisk
until fluffy.
3. Add chocolate chips
4. Pipe into paper cup liners
5. Bake in preheated oven - 175C for
20-25mins.
 Ingredients:-
2 ¾ cups self raising flour
½ cup butter
1 ¾ cups sugar
1 ½ tsp vanilla
2 eggs
1 ¼ cups milk
2 tlbs lemon jus
Raspberries Buckle Cupcake 1 tsp lemon paste
1 tsp vanilla essence
½ cup flour
¼ cup brown sugar
½ cup almond flakes
Raspberry Jam

Method:-

1. Whisk butter and sugar until fluffy.

2. Add egg one by one.
3. Add other ingredients except ½ cup flour,
brown sugar, almond flakes and Jam.
4. Mix ½ cup flour, almond flakes and brown
sugar. Keep aside for topping.
5. Fill half the paper cup liners with batter than
pipe in jam and add the batter again.
6. Sprinkle flour mixture (topping). Bake in
preheated oven - 180C for 20-25mins.

Mushroom Soup Ingredients:-

80gm butter
1 onion – chopped
400gm fresh mushroom
½ liter chicken stock
Salt, pepper to taste
 1 cup milk
2 tblsp flour

Method:-

1. Heat butter, add onion and sauté.

2. Add mushroom sauté until soft, add flour and
stir.
3. Pour milk and stir using a whisker until smooth.
4. Pour stock, add salt and pepper to taste
5. Let to simmer.

Ingredients:-
180gm Butter
120gm Castor sugar
Kiwi Delight Cookies ½ tsp salt
½ tsp pandan paste
2 tblsp peanut butter
130gm self raising flour
100gm flour
50gm tapioca flour
50gm almond ground
30gm ground pumpkin seed

Method:-

1. Mix butter, sugar, peanut butter and pandan

paste.
2. Add other ingredients.
3. Roll, cut to the required shapes.
4. Bake in preheated oven - 180 C for 15-20mins.

Chili Chicken Macaroni Ingredients:-

500gm macaroni
2 Chicken Breasts
1 big onion – chopped
3 tbs butter
3 tbs oil
500ml milk
1 can mushroom – sliced
1 tbls chili flakes
 1 tbls mix Italian herbs
250gm grated Cheddar cheese
1 tbs Flour

Method:-

1. Cook macaroni in boiling water which has been

added with salt and oil.
2. Cut chicken into slices.
3. Heat butter and oil, add chicken and fry until
half cooked.
4. Add mushroom and onion, stir.
5. Add mix herbs, chili flakes, pour milk, flour
and salt.
6. Let to simmer, pour over macaroni and mix
well.
7. Before baking, sprinkle grated cheddar cheese.
8. Bake in preheated oven -  190 C for 15-mins.

Carrot Cake Ingredients:-

1 cup brown sugar
1 cup corn oil
3 eggs

A
2 cup flour
2 tsp baking powder
2 tsp baking soda
1 tsp salt
2 tsp cinnamon powder
½ tsp nutmeg powder

B
340gm Carrot – grated
½ cup chop pineapple
½ cup walnuts
¼ cup black raisins

Topping
2 tbs butter
1 tsp vanilla
2 cup icing sugar
120gm cream cheese
 Method:-

1. Mix ingredient A. Keep aside.

2. Mix sugar and oil until dissolved.
3. Add egg one by one, add the mixed flour (A).
4. Fold ingredient B into the flour mixture.
5. Brush tray with butter.
6. Pour mixture into tray and bake in preheated
oven – 180C for 1 hour.
7. Topping: Whisk butter, vanilla and icing sugar
and cream cheese until smooth.
8. Spread cream cheese over cake.

Ingredients:-
Lasagna Sheets
½ cup oil
1 onion chop
300gm mince chicken

A
Tomato Puree
Chicken Lasagna 250gm sliced mushroom
Chili Flakes
3 tbls pepper
1 tbls Salt
1 tsp basil
1 tsp mix herbs
2 tbls flour
Water

B
Grated Parmesan

Method:-

1. Heat oil, fry onion and add chicken.

2. Add ingredient A according to its order.
3. Simmer until the sauce becomes thick.
4. Arrange lasagna sheets on a square tray
8x3inches.
5. Spread each layer with tomato sauce.
6. Sprinkle cheese. Bake in preheated
oven – 190C for 10-15mins.
 Ingredients:-
125 butter
90gm castor sugar
1 egg
1/8 tsp vanilla essence
Sweet Mint Cool ½ tsp mint essence
160gm flour
40gm almond
20gm Hon Kwee flour
10gm Custard flour
1/8 tsp baking powder
2 drops green coloring
White chocolate

Decoration:-
Pumpkin Seeds

Method:-

1. Mix all the ingredients into dough.

2. Roll, cut into shapes.
3. Bake in preheated oven - 180C for
20mins.

Turkish Bread & Chicken Tornedo Ingredients:-

500gm bread flour
2 tsp yeast
2 tsp salt
2 tbls sugar
300ml water
20gm shortening
1 tbs coriander
1 tbs cumin

Method:-

1. Mix yeast with little bit of water, let to

bubble.
2. Add other ingredients and knead to soft
dough.
3. Rest dough for ½ hour.
4. Roll flat and grill or bake.

Chicken Tornedo
               
 Ingredients:-
300gm chicken breast
1 tsp mix herbs
1 tsp paprika
1 tbs lemon juice
1 tsp mustard
Salt, Pepper
2 tsp Olive Oil

Method:-

1. Mix all the ingredients, coat and

marinate the chicken for ½ hour.
2. Grill for 20mins until chicken is
cooked.

Ingredients:-

A
140gm butter
1 tbs sugar
1 egg
Italian Delight ½ tsp coffee

B
50gm corn flour
250gm flour
1 tbls cocoa powder
½ tbls baking soda
60gm chopped almonds
50gm brown sugar

Method:-

1. Mix ingredient A.
2. Mix ingredient B.
3. Mix A and B together and add
chocolate clips into the dough.
4. Cut into desired shapes.
5. Bake in preheated oven - 180C for 15-
20mins.
 Ingredients:-

SAUCE
Ingredients:-
300 gm Chicken
1 tbs tomato puree
Chili flakes
1 cup chopped union
Mint leaves
3 tbs olive oil
Salt and pepper.

Method:-

Pudina Chicken Pizza 1. Heat oil, fry chopped onion, add

chicken, and stir until the meat is cooked.
2. Add Chilli flakes, salt, pepper and
tomato puree.
3. Add mint leave and stir well.

DOUGH
Ingredients:
240 gm Wheat Flour
1 tbs Oregano
1 tbs Thyme
½ tbs Chili Flakes
1 tsp Sugar
1 tsp Salt
3 tbs Olive Oil
1 ½ tsp yeast

Method:-

1. Mix yeast with 3 tbs water, leave it for

5 minutes.
2. Then mix yeast with the remaining
ingredients, knead until elastic.
3. Roll to thin base.
4. Spread sauce and sprinkle Mozzarella
and Cheddar Cheese.
5. Bake in preheated oven - 200C for 15
mins.
 Ingredients:-
1 ½ cup coffee biscuit (crumbs)
125gm butter
750gm cream cheese 
Raspberry Cheesecake 1 cup whipping cream
½ cup castor sugar
3 eggs
3 tbls flour
Raspberry jam

Method:-

1. Mix butter with biscuit crumbs.

2. Press into spring form tray; bake the
butter-biscuit base mixture.
3. Whisk cheese and sugar until smooth.
4. Add eggs one by one, cream and flour.
5. Pour into the tray (over biscuit base)
bake in preheated oven – 160C for 1 hour.
6. Spread Raspberry jam on the baked
cake.

Vegetarian Pizza SAUCE:

Ingredients:-
1 Eggplant
200 gm Mushroom
1 tbs chili flakes & Paprika
3 Tomatoes
1 Onion
1 Red Capsicum
Coriander
1 tbs Italian Herbs
3 tbs Olive Oil

Method:-

1. Fry onion and eggplant until soft, add

red capsicum.
2. Add mushroom and tomato. Sauté.
3. And salt, chili flakes, Italian herbs and
coriander.
 4. Stir well.

DOUGH
Ingredients:-
240 gm Wheat Flour
1 tbs Oregano
1 tbs Thyme
½ tbs Chili Flakes
1 tsp Sugar
1 tsp Salt
3 tbs Olive Oil
1 ½ tsp yeast

Method:-

1. Mix yeast with 3 tbs water, leave it for

5 minutes.
2. Then mix yeast with the remaining
ingredients, knead until elastic.
3. Roll to thin base.
4. Spread sauce and sprinkle Mozzarella
and Cheddar Cheese.
5. Bake in preheated oven - 200 C for 15
min

Chocolate Pudding Cake Ingredients:-

60 gm Chocolate – Melted
125 gm butter
1 1/3 Cups sugar
125 gm Flour
1 ½ tsp Baking Powder
½ tsp Salt
½ Cup Milk
2 tsp Vanilla Essence

Topping:-
½ Cup Brown Sugar
3 tbs Cocoa Powder
11/2 cup hot water

Method:-

1. Beat butter and sugar until fluffy.

2. Add flour, baking powder, salt and
vanilla essence.
 3. Pour milk, fold in melted chocolate.
Mix well.
4. Pour into baking tray.
5. Sprinkle brown sugar and cocoa
powder.
6. Place the baking tray in another hollow
tray and pour 11/2 cup of water in it.
7. Bake in preheated oven - 180C for 1
hour.

Ingredients:-
1 tsp Mustard
½ Cup
Yogurt                                                          
                                                                      
                         
Chopped Mint

Chopped Coriander               

Grilled Salmon 2-3tbsOlive

oil                                                                 
        
Salt Pepper,
1tbs Lemon Juice
100gm Cooked Spinach
5 cherry tomatoes

A - To marinate fish
1-2 Salmon pieces
1 tsp Chili Flakes
½ tsp Pepper
1 tsp Oil
Salt

Method:-

1. Marinate fish with ingredient A and

grill.
2. For sauce, whisk mustard, yogurt and
olive oil.
3. Add in salt, pepper, lemon juice, chop
mint and coriander.
4. Serve with cooked spinach and sauce.
 Ingredients:-
1 1/4 Cups Butter
1 cup flour
1 cup oats
Pecan Marble Cookies 1 1/4 cups Brown sugar
1 tsp Cinnamon
1/4 tsp Salt
 1 1/2 Cups Chopped Pecan
Chocolate or Dark Chocolate

Decoration:-
White Chocolate

Method:-

1. Melt cooking Chocolate/ Dark

Chocolate.
2. Beat butter and sugar until fluffy.
3. Add other ingredients and cut to shape.
4. Bake in preheated oven - 180 C for 15
-20 minutes. Let to cool.
5. Decorate with melted chocolate

Ingredients:-
500 gm Minced Chicken
Chicken Burger Burger bread Crumbs
2 tbls oil
1 tsp mix herbs
1 tsp Coriander powder
Salt, pepper
1 egg,
1 tsp chilli flakes
1 tbls Worcester sauce

Method:-

1. Mix all the ingredients and form small

flat round patties.
2. Grill until burgers are cooked.
3. Serve with bread, salad and
mayonnaise.
 Ingredients:-        
120gm Butter
½ cup brown sugar
Choco Hazelnut 20gm Shortening
¼ cup sugar
½ cup hazelnut ground
¼ cup almond ground
1 ½ cup self raising
½ cup plain flour
2 tbls corn flake graded
2 tbls condense milk

Method:-

1. Mix butter and shortening.

2. Add sugar and the remaining
ingredients.
3. Cut to required shapes. Bake in
preheated oven - 180C for 15-20mins.

Mix Salad With Yogurt

Ingredients:-
Mix salad leaves
Yogurt
Cheery Tomato
2 tbls chili sauce
Olive Oil
Salt, Pepper
Walnut

Method:-

1. Mix all the ingredients.

Lamb Chop Ingredients:-

Lamb ribs

A
2 tbs Tomato sauce
2 tsp Cream mustard
1 cup Brown sugar
Oren jus
Worcester sauce
 ¼ cup Cider vinegar
Chilli Flakes
Salt, Pepper
Herbs

Method:-
1.Mix ingredient A in a bowl. Coat the
lamb ribs with the sauce.
2. Marinade overnight.
3. Roast lamb

Ingredients:-
2 cups mascarpone cheese
1 cup cream cheese
¾ cup castor sugar
Tiramisu 2 tbs coffee
1 cup hot water
½ cup whipping cream
1 packet Lady Finger Biscuits
Chocolate powder

Method:-

1. Mix coffee powder with hot water.

Keep aside
2. Whisk cheese with sugar.
3. Pour in the cream. Whisk until smooth.
4. Dip biscuits into coffee.
5. Arrange the dipped biscuits and layer
with cream cheese.
6. Sprinkle with cocoa powder.

Roast Chicken Ingredients:-

1 Chicken

---------------------------------------------------------------- A
Rosemary
Thyme
½ Lemon
1 tblsp Butter
1 tsp Cumin
 1-2 tsp Chili Flakes
Rosemary
1 tblsp Basil

B
1 Onion
1 Celery Stick
2 potatoes
1 Carrot

Method:-

1. Mix ingredient A.
2. Rub the chicken with ingredient A.
3. Place ingredient B and chicken into a
baking tray.
4. Roast in preheated oven - 170C for 1
hour.

Hazelnut Embryo Cookies Ingredients:-

130 gm butter
20 gm shortening
40 gm brown sugar
30 gm castor sugar
1 egg yolk
½ tsp coffee essence
1/3 tsp salt
200 gm flour
30 gm hazelnut
30gm cornflake
2 tbls cocoa powder
20 gm milk powder
1/8 tsp soda bicarbonate

Method:-

1. Mix butter, shortening, brown sugar and

castor sugar.
2. Add in egg yolk, coffee essence and
salt.
3. Once nicely mixed, add flour, hazelnut,
corn flake, cocoa powder, milk powder
and soda bicarbonate.
4. Mix to a soft dough and cut into desired
 shapes and bake in preheated oven - 180C
for 15-20mins.

Ingredients:-
250gm Spaghetti
1 can plum Tomato
1 whole garlic
1 tsp basil
Seafood Spaghetti Chopped Coriander
1 tsp pepper
1 tsp salt
½ tsp sugar
3 tbsp Olive Oil
1 Cup Chicken stock
300gm squid
200gm Mussels
300gm prawn

Method:-

1. Heat oil, sauté garlic and pour in the

canned tomatoes.
2. Add Herbs, prawn, squid, than chicken
stock and let to boil
3. Add Mussels, salt, pepper and chopped
coriander leaves. Cook for 5 minutes.
4. Add in cooked Spaghetti and mix well.

Strawberry White Chocolate Cookies Ingredients:

125gm butter
50gm sugar

Sieve together 1x
200gm plain flour
1 tbs corn flour
4 tbs ground almonds
Half tsp strawberry paste

Decoration:
100gm white chocolate
100gm red castor sugar
Half tsp strawberry paste
 Method:-
1. Mix butter and sugar.
2. Mix flour and corn flour and ground
almonds.
3. Add strawberry paste, mix everything
into dough.
4. Shape it with a biscuit cutter and bake it
for 15mins - 180C.
(Oven has to be pre-heated 10mins before)

Decoration Method:-
1. Melt white chocolate and drizzle over
cookies.
2. Mix strawberry paste with castor sugar
and sprinkle it on cookies.

Strawberry Chocolate Cake Sponge Cake

Ingredients:-
160gm sugar
15gm ovallett
5 eggs

Sieve together 3x
125gm plain flour
1 tsp baking powder

40ml water
75ml corn oil
2 tbs chocolate Emulco

Decoration
250gm Strawberry pie filling
250ml whip cream
200gm chocolate
125ml whipping cream.

Method:-Sponge Cake

1. Mix sugar and ovallett, add in flour, eggs,

chocolate emulco and water, whisk until fluffy.
2. Fold in corn oil until well mixed, pour into 9
inch tray.
3. Bake it for 30 to 35mins – 180C. (Oven has to
be pre-heated 10mins before)
 Decoration Method
1. Cut cake into 3 slices. Spread chocolate over
the cake, then spread whipped cream and
strawberry pie filling, top with another cake layer,
and continue spreading the second cake layer.
2. Cover the whole layered cake with melted
chocolate and whipped cream.

Orange Butter Cake Ingredients:-

250gm butter
180gm castor sugar
360gm self raising flour- sieve 3x
5 eggs
One eighth cup full cream milk
Juice of 2 oranges
Rind of 2 oranges – grated
4-5 drops orange oil

Decoration:
Orange Syrup Glazing
1 tbs corn flour
Juice of 1 orange
Rind of 1 orange
- boil together

Butter Cream
400gm shortening
200gm margarine
200gm icing sugar
1 tsp vanilla essence                               
few drops of orange coloring
-Whisk together

Method:                                                                   
                               
1. Whisk butter and sugar until fluffy.

2. Mix juice, rind and milk - keep

aside.                                  
3. Add egg one by one and stir to mix.
4. Add flour, orange juice, rind, milk mix, and
orange oil, stir until the batter is well mixed.
 5. Pour into a 9 inch tray and bake for 45 –
50mins – 180C.
    (Oven has to be pre-heated 10mins before)
6. To decorate, glaze the cake with syrup,
followed by the butter cream.

Ingredients:-
150gm butter 
100gm castor sugar

Sieve together
1x                                                                              
   
220gm plain
flour                                                                          
Orange Butter Cookies           
2tbs corn
flour                                                                          
                                              

1tsp custard flour

Half tsp orange oil

Decoration:
50gm icing sugar
2 tbs hot water
few drops of orange coloring
- melt together

Method:-
1. Beat butter and sugar until creamy, add orange
oil.
2. Add flour, knead to soft dough.
3. Use cookie cutter to shape, bake in preheated
oven - 180C for 15mins.

Light Fruit Cake Ingredients:

250gm butter
 150gm castor sugar

Sieve together 3x
240gm plain flour
2tsp baking powder

4 eggs
1 tsp vanilla essence
Rind of 1 orange
Juice of 1 orange
250gm dried mixed fruits

Method:-
1. Combine dried mixed fruit, juice and orange
rind and keep aside.
2. Beat flour, sugar, eggs, butter and vanilla
essence together.
3. Then add the mixed dry fruit- juice -orange rind
mixture.
5. Pour into a 9 inch tray and bake for 1 hour –
180C.
(Oven has to be pre-heated 10mins before)

Ingredients:
8 tbs milk powder
3 tbs self raising flour
Gulab Jamun 1 tsp baking powder
3 tbs milk
1 tsp ghee
For frying:
200gm ghee

SYRUP:
1 cup sugar
2 cups water

Method:-
1. Mix everything; make small balls and deep fry.
2. Soak the fried balls in sugar syrup.
3. Soak until the balls double in size

Crunchy Corn Flakes Ingredients:

 200gm butter
150gm sugar
400gm plain flour – sieve 1x
1 tsp vanilla essence
200gm cornflakes-crushed
50gm chopped almonds
1 tbs corn flour

Method:-

1. Mix butter and sugar, add the remaining

ingredients.
2. Shape the sticky mixture into round balls
and bake in preheated oven - 180C for 10
– 15 mins.

Ingredients:
500 gram plain flour
2 tsp fennel seeds - grind
Kuih Gunting 3 tsp salt

Grind together
2 tbs chili powder
1 tbs chili flakes

1 tsp turmeric powder

1 stalk coriander-chopped
500ml water
3 tbs butter

Method:

1. Mix everything and knead to soft dough.

2. Cut and deep fry.

Badam Palkova Ingredients:

1 liter full cream milk
500gm sugar
1.5kg instant milk powder
500gm ground almonds
250gm ghee
 50gm almond slices

Method:-
1. Boil milk and sugar until sugar melts.
2. Add milk powder and ground almonds.
3. While stirring, add ghee bit by bit, continue
stirring for 1 hour.
4. When it combines together, add almond slices
and remove from pan. Leave it to cool. 

Ingredients:
300 gm plain flour
2 tsp baking powder
240ml evaporated milk
200gm butter
180gm castor sugar
1 tsp vanilla essence
Palkova Cake (Vegetarian)
Method:-
1. Sift flour with baking soda and baking powder
-3X.
2. Beat butter and sugar until creamy and
fluffy.                                                                    
3. Pour evaporated milk bit by bit while whisking,
add vanilla essence.
4. Fold in flour until the batter is well mixed; pour
into a greased tray.
5. Bake in preheated oven - 170C for 1 hour.

Decoration:
500gm margerin
500gm icing sugar
200ml evaporated milk
1tsp vanilla essence
Coloring of your choice

1. Beat together and add preferred color.

Honey Caramel Cheese Cake Ingredients:                       

750gm cream cheese
2 cups whipping cream
1 cup icing sugar
1 cup milk
 Quarter cup honey
2 tbs gelatin
2 tbs water
1 tsp vanilla essence

BASE:-
2 cups crushed biscuits
125ml melted butter

Method:-
1. Whisk cheese and sugar until creamy.
2. Mix biscuit powder and melted butter, press
into spring form pan.
3. Melt gelatin
4. Add honey, whipping cream, milk, vanilla
essence and lastly gelatin and whisk together.
3. Pour over the biscuit, chill for 6 hrs or
overnight.

Honey Cheese Crispy Cookies Ingredients:                       

150 gm butter
80 gm sugar
Half tsp vanilla essence
30gm ground almonds
30gm ground oats

Sieve together 1x
Quarter tsp baking powder
50gm corn flour
130gm plain flour

50gm grated cheddar cheese

Decoration:
Grated Cheese
Honey
Milk

Method:-
1. Beat butter, sugar and add other ingredients.
2. Use any biscuit cutter to cut.
3. Bake in preheated oven - 180C for 10 – 15
 mins.

Ingredients:
180gm butter
120gm castor sugar
Half tsp salt
Half tsp peppermint essence
Peppermint Sugary Cookies
Sieve together 1x
130gm self raising flour
100gm plain flour
50gm tapioca flour

50gm ground almonds

50gm marble chocolate chips

Method:-

1. Mix butter, sugar, salt and peppermint

essence together.
2. Add the sieved flour, ground almonds and
chocolate chips. Knead to soft dough.
3. Cut using any biscuit cutter. Bake in
preheated oven - 180C for 15-20mins.

Athirasem Ingredients:                       
2 cups rice flour [sieve]     
1 cup brown sugar (karuppu chinni)      
1 tsp dried ginger powder (sukku)                       
1 tsp cardamom               
Water

Method:-
1. Melt brown sugar, add cardamom and dried
ginger powder. 
2. Pour slowly over the flour, stirring
continuously till it forms into thick dough.
3. Pour a few drops of oil on the dough and cover.
Leave the dough to rest for a day.
 4. Shape the dough and deep fry them one by
one.  

Ingredients:                        
250gm butter
200gm brown sugar

Sieve together 3x
Coffee Cream Butter Cake 300gm flour
One in a half tsp baking powder
Half tsp baking soda

4 eggs
Half cup milk
2 tsp coffee emulco
1 tsp chocolate emulco

 Decoration:
Chocolate Dressing

Method:-
1. Whisk butter and sugar until fluffy.
2. Add eggs, and other ingredients.
3. Bake in preheated oven - 180C for 25-30 mins.

Snowy Coffee Hazelnut Cookies Ingredients:                       

125gm butter
100gm castor sugar

Sieve together 1x
2 cups flour
1 tbs cornflour
1 tbs potato flour
1 tbs tapioca flour

1 tsp vanilla essence

50gm ground hazelnut
1 tsp coffee emulco
 1 tsp chocolate emulco

Decoration:
Chocolate dressing
Dried coconut flakes

Method:-
1. Whisk butter and sugar until fluffy, add emulco
and vanilla essence.
2. Add flour and other ingredients, mix to soft
dough.
3. Cut to shapes, bake in preheated oven - 180C
for 10-15mins.
4. Dip the cookies in melted chocolate and coat
with desiccated coconut.

Ingredients:
240 gm flour
Rainbow Cupcake 200gm butter
180gm sugar
Quarter cup full cream milk
Quarter cup ground almonds
4 eggs
1 tsp vanilla essence
Different colored sugars

Method:-
1. Mix everything [except the colored sugars].
2. Beat until fluffy
2. Pipe into paper cup liners; bake in preheated
oven - 180C for 25-30mins.

Teddy Bear Cookies Ingredients:

270 gm butter
150 gm sugar
50gm shortening
1 tbs milk powder
Half cup nestum flakes
 Sieve together 1x
1 tbs corn flour
300gm plain flour

2 tbs coco powder

3 tbs ground hazelnuts

Decoration:
Different colored icing sugar

Method:-
1. Mix everything to soft dough, cut into bear
shape.
2. Bake in preheated oven - 180C for 10-15mins.

Ingredients [A]
180gm butter
1 tbs shortening
125gm castor sugar
Pisthachio Nut Cookies
Ingredients [B]
1tsp vanilla essence

Sieve together 1x
300gm plain flour
30gm corn flour

60gm ground pistachios

Decoration:
White Chocolate dressing
Chopped pistachios

Method:-
1. Mix A, add ingredient B, mix into a dough.
2. Bake in preheated oven - 180C for 10 - 15mins.

Pistachio Delight Cake Ingredients:

200gm butter
50 gm shortening
180gm castor sugar
6 egg yolks
6 egg whites
 360gm self raising flour - Sieve 3x
Half cup milk
One third cup ground pistachios

Method:-
1. Beat butter, shortening and sugar until light and
fluffy.
2. Add egg yolks, flour, milk and ground
pistachios.
3. Whisk egg white until stiff, fold into batter until
the batter is well mixed.
4. Bake in preheated oven - 180C for 1 hour.

Decoration:
Grated White Chocolate
Chopped pistachios
Few drops of green coloring
2 cups whipped cream

1. Whisk whipped cream until fluffy; add chopped

pistachios and few drops of coloring together.
2. Spread on the cake

Ingredients:
110gms Dhal Flour
450gm Ghee
Sweet Boondi Quarter tsp Baking Powder
225ml Milk
Few drops of red coloring
Few drops of yellow coloring

Syrup:
500gm Sugar
1 tsp Ground Cardamom
Water

Method:
1. Mix dhal flour, salt, ghee and water to a thick
batter, sieve into the oil and deep fry it.
2. Soak in syrup

Raspberry Oatsy Ingredients:

 250gm butter
125gm sugar

Sieve together 1x
300gm self raising
1 tbs corn flour
1 tsp vanilla essence
1 cup oats
Half cup crushed cornflakes
Half cup nestum flakes

Decoration:
200gm white chocolate [melted]
Red chocolate chips / Raspberry chocolate chips

Method:
1. Beat butter and sugar until fluffy.
2. Add flour and other ingredients.
3. Mix until slightly sticky, press into a mould.
4. Bake in preheated oven - 180C for 20 -25mins.
5. Pour white chocolate over the cooled cookies,
sprinkle chocolate chips.
6. Let the coated chocolate to set.

Almond Coconut Cookies Ingredients:

150gm butter
180gm sugar
1 tsp vanilla essence

Sieve together 1x
250gm plain flour
2 tbs cornflour
1 tbs potato flour

Quarter cup grated coconut

Quarter cup ground almonds

Decoration:
Sliced almonds
Milk

Method:-
1. Mix butter and sugar, add other ingredients.
 2. Mix dough till soft. Use cutter to shape.
3. Brush the cookies with milk and garnish with
almond slices.
4. Bake in preheated oven - 180C for 10 - 15mins.

Ingredients:-
Kara Muruku 2 cups Dhal flour
2 tbs chili powder
One in a half tsp salt
3 tbs butter
1 tsp cumin
1 tsp turmeric
Water as per needed.

Method:-                  
1. Mix flour, chili powder, salt, butter, cumin and
turmeric powder.
2. Pour water and knead dough, press into muruku
mould and deep fry until crispy.

Raspberry Cheese Ice Cream Ingredients:-                                                              

Cake Corn Flour
cake:                                                                  
3
eggs                                                                                      
              
125gms castor
sugar                                                                              
                                                                                              
                 
Sieve together
3x                                                                 
One third cup corn
flour                                                                          
Half cup plain
flour                                                                  
One in a half tsp baking powder                             

                                               
2 tbs hot
water                                                                       
1 tsp corn oil                                                           

1 tsp vanilla esen    

Ice cream:-
200gm yogurt
250gm cream cheese
1 cup whipped cream
1 cup whipping cream
250gm Raspberry pie filling
2 tbs gelatin
4 tbs water
Rind of 1 lemon
Juice of 1 lemon

Decoration:-
Whip Cream
White Chocolate
Few drops of red coloring

Method for cake:-

1. Beat butter and sugar until fluffy and thick.
2. Fold in flour, add hot water, vanilla essence, oil and
melted butter.
3. Bake in preheated oven - 180C for 25 - 30mins.

Method for ice cream:-

1. Soak gelatin in cold water until it expands.
2. Boil milk and cream cheese until the cream cheese
melts. Remove from fire and add yogurt and gelatin.
Stir until the gelatin melts into the milk –cheese- yogurt
mixture.
3. Beat whipped cream and whipping cream until thick.
3. Add beaten whipped cream, lemon juice and lemon
rind into the milk –cheese- yogurt mixture.
4. Add pie filling and stir slowly.
5. Cut cake into two slices, using the same tray pour ice
cream over cake, and freeze for 6 hours or overnight.

Method for decoration:-

1. Beat whipped cream until fluffy
2. Melt white chocolate and add few drops of red
coloring.
3. Pour the chocolate liquid into a chocolate mould.
 Ingredients:
200gm flour
150gm ghee
150gm sugar
Triple Cashew nut Cookies 60gm ground cashew nut
Coloring: green, red and yellow.

Decoration:
Castor Sugar
Mini Paper Cup Liners

Method:-
1. Mix flour, ghee, cashew nut and sugar to a soft
dough.
2. Divide dough to three parts; mix the coloring to
each dough part.
3. Shape the colored dough into small balls, bake
in preheated oven - 180C for 20 - 25mins.
4. After the cookies are baked, dip in castor sugar
and place it in mini paper cup liners.

 
©Copiright and ®Rightreserve from LRV Rocks Company and Rohven Company