List of desserts

A dessert is typically the sweet course that concludes a meal

in the culture of many countries, particularly Western culture.
The course usually consists of sweet foods, but may include
other items. The word "dessert" originated from the French
word desservir "to clear the table" and the negative of the
Latin word servire.[2]

There are a wide variety of desserts in western cultures,

including cakes, cookies, biscuits, gelatins, pastries, ice
creams, pies, puddings, and candies. Fruit is also commonly
found in dessert courses because of its natural sweetness.
Many different cultures have their own variations of similar
desserts around the world, such as in Russia, where many
breakfast foods such as blini, oladyi, and syrniki can be
served with honey and jam to make them popular as desserts.

Contents
By type
Brand name desserts
An assortment of desserts.
Cakes
Confectionery and candies
Confectionery
Cookies
Custards
Dessert sauces
Italian cuisine
Doughnuts
Frozen desserts
Ice cream
Pastries
Pastries with poppy seeds A chocolate-strawberry crumble ball.

Pies
Sweet pies
Tarts
Puddings
By country
Algeria
Argentina
Australia
Azerbaijan
Bangladesh
Bosnia and Herzegovina
Brazil
Canada
Chile
China
Czech Republic
Finland
France
Germany Indian confectionery desserts (known as
Greece mithai, or sweets in some parts of India).
Hong Kong Sugar and desserts have a long history in
India: by about 500 BCE, people in India
Hungary
had developed the technology to produce
India sugar crystals. In the local language,
Indonesia these crystals were called khanda (ख ड),
Italy which is the source of the word candy.[1]
Italian pastries
Japan
Korea
Luxembourg
Malaysia
Mexico
Netherlands
New Zealand
Pakistan
Peru
Philippines
Poland
Portugal
Romania
Romanian pastries
Russia
Scotland
Slovenia
Spain
Sri Lanka
Switzerland
Swiss pastries
Taiwan
Thailand
Turkey
Turkish pastries
Ukraine
United Arab Emirates
United Kingdom
United States
 Uruguay
By region
Latin America
Southern Africa
Indian subcontinent
Bengal
Polynesia
By time period
Middle Ages
See also
References
Further reading

By type

Brand name desserts

Dream Whip
A
E
Angel Delight
Eli's Cheesecake
B Entenmann's
Bird's Custard
J
Bompas & Parr
Butter Braid Jell-O
Jell-O 1-2-3
C
M
Cherrybrook Kitchen
Chicoo Milky (pudding)
Cool Whip Mrs. Wagner's Pies
Coppenrath & Wiese My-T-Fine

D Y

Dr. Oetker YoGo

Brand name desserts
 Bird's Custard Pumpkin pie topped with Jell-O
Cool Whip

Cakes

Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet baked dessert. In its
oldest forms, cakes were normally fried breads or cheesecakes, and normally had a disk shape. Modern
cake, especially layer cakes, normally contain a combination of flour, sugar, eggs, and butter or oil, with
some varieties also requiring liquid (typically milk or water) and leavening agents (such as yeast or baking
powder).

Birthday cake
A Bizcocho
Allahabadi cake Black bun
Allerheiligenstriezel Black Forest cake
Amandine Blackout cake
Angel cake Blondie
Angel food cake Bolo Rei
Apple cake Brownie
Arany galuska Buccellato
Buckwheat gateau
B Bulla cake
Bundt cake
Babka Butter cake
Banbury cake Butterkuchen
Bánh
Bánh bò C
Bánh chuối
Cake balls
Bánh da lợn
Cake pop
Bánh khoai mì
Caraway seed cake
Bánh tét
Carrot cake
Battenberg cake
Cassata
Baumkuchen
Castella
Berlingozzo
Chantilly cake
Better than sex cake
Charlotte
Bika Ambon
Cheesecake
 Chelsea bun German chocolate cake
Chiffon cake Gingerbread
Chocolate cake Gingerbread house
Chokladboll Gooey butter cake
Chongyang Cake Groom's cake
Chorley cake Gugelhupf
Christmas cake
Coconut cake H
Coffee cake Happy Cake
Cupcake Heavy cake
Cupcone Herman cake
D Hot milk cake
Hummingbird cake
Dacquoise
Depression cake I
Devil's food cake Ice cream cake
Dirt cake Imagawayaki
Doberge cake
Dobos torte J
Donauwelle
Jaffa Cakes
Dundee cake
Jewish apple cake
E Joffre cake

Eccles cake K
Eggies
Eierschecke Kalathappam
Erotic cake Kek Lapis Sarawak
Esterházy torte Kentucky jam cake
Kyiv cake
F King cake
Kladdkaka
Fat rascal Kornigou
Financier Kouign-amann
Flourless chocolate cake Kransekake
Foam cake Kuchen
Frankfurter Kranz Kue cubit
Friand
Frog cake L
Fruitcake
Ladyfinger
Funing big cake
Lamington
G Lane cake
Lardy cake
Garash cake Layer cake
Genoa cake Lekach
Genoise
 Linzer torte S

M Sachertorte
Šakotis
Madeira cake Šampita
Madeleine Sesame seed cake
Malt loaf Sfouf
Marble cake Sheet cake
Mazurek Simnel cake
Međimurska gibanica Snack cake
Molten chocolate cake Sno Balls
Song gao
O
Spanische Windtorte
Ontbijtkoek Spekkoek
Opera Spice cake
Sponge cake
P St. Honoré cake
Pain d'épices Stack cake
Pandan cake Stollen
Panforte Streuselkuchen
Panettone Swiss roll
Panpepato T
Parkin
Parrozzo Tahinopita
Pastiera Taiyaki
Petit four Tarta de Santiago
Pinca Tea loaf
Ploatz Teacake
Pound cake Tin roof pie
Prekmurska gibanica Tipsy cake
Princess cake Tiramisu
Prinzregententorte Torta alla Monferrina
Punschkrapfen Torta caprese
Put chai ko Torta de nata
Torta Maria Luisa
R Torta Tre Monti
Torte
Red bean cake
Red velvet cake Tottenham cake
Tres leches cake
Rigó Jancsi
Rock cake Tu
Tula pryanik
Rosca de reyes
Rum baba Tunis cake
Tunnock's teacake
Rum cake
Ruske kape U
 Upside-down cake Wine cake

W Y

Wacky cake Yule log

Wafer
Waffle Z
Wedding cake Zuger Kirschtorte
Welsh cake Zwetschgenkuchen
White sugar sponge cake
Dessert cakes

Battenberg cake is a light A birthday cake Gingerbread

sponge cake

An ice cream cake Madeira cakes tend to have a Molten chocolate cake
firm yet light texture, and are
traditionally flavored with
lemon
 Gansito snack cakes, a baked Malt loaves are a snack food A pineapple upside-down
dessert confectionery made from the United Kingdom cake
with cake and icing

Zwetschgenkuchen is a sheet
cake or pie made from yeast
dough or shortcrust dough
that is thinly spread onto a
baking sheet and covered
with pitted plums

Confectionery and candies

Confectionery is related to the food items that are rich in sugar and often referred to as a confection. Candy
is a confection made from a concentrated solution of sugar in water, to which flavorings and colorants may
be added. Candies come in numerous colors and varieties and have a long history in popular culture.

Candy (category)

Confectionery
Besan barfi
A Bonbon
Abnabat Bourbon ball
Akanés Brittle
Bubble gum
B Buckeye candy
Bulk confectionery
 Butterscotch F

C Fālūdhaj
Fondant
Cajeta Fruit sours
Calisson Fudge
Candied fruit
Candy G
Candy apple
Gajak
Candy cane
Gaz
Candy cigarette
Geplak
Candy corn
Gibraltar rock
Candy pumpkin
Glaze
Caramel
Gobstopper
Caramel apple
Gozinaki
Caramel corn
Gulab Jamun
Catànies
Cezerye H
Chewing gum
Chikki Halva
Choco pie Hanukkah gelt
Chocolate Hard candy
Chocolate balls Haw flakes
Chocolate bar
I
Chocolate-coated peanut
Chocolate-covered coffee bean Imarti
Chocolate-covered raisin Ischoklad
Chocolate truffle
Churchkhela J
Cocadas
Jelly bean
Coconut candy
Jordan almonds
Comfit
Cordial K
Cotton candy
Cuberdon Ka'í Ladrillo
Kaju Katli
D Kakinada khaja
Kamarcut
Divinity
Karah Parshad
Dodol
Kesaria Peda
Dominostein
Kettle corn
Dragée
Konfyt
Dulce de leche
Konpeitō
E Kosereva

Edible ink printing L

 Lacabòn Pirate coins
Laddu Pirulín
Lakhamari Polkagris
Lemon drop Pontefract cake
Liquorice Poolaki
Liquorice allsorts Ptasie mleczko

M Q

Mampostial Queijadinha
Manjar
Maple sugar R
Maple taffy Ribbon candy
Marron glacé Rock
Marshmallow Rock candy
Marshmallow creme Rocky road
Marzipan Royal icing
Mendiant Rum ball
Milk chocolate Russian candy
Mint
Misri S
Modjeska
Mooncake Salt water taffy
Salty liquorice
Moustalevria
Sandesh
Mozartkugel
Sesame seed candy
N Sherbet (powder)
Singori
Noghl S'more
Nonpareils Sohan
Nougat Soor ploom
O Sprinkles
Spunk
Oblaat Stick candy
Orange jelly candy Strela candy
Succade
P Sugar cake
Paçoca Sugar mice
Pashmak Sugar paste
Pastila Sugar plum
Pastille Suikerboon
Peanut butter cup Sukhdi
Pecan log roll Szaloncukor
Penuche
T
Pepero
Persipan Tableting
 Tarasari Turkish delight
Teja Turrón
Throat lozenge
Tiffin Z
Tooth-friendly Zefir
Confectionery

Candy apples Chocolate-covered coffee Lemon drops

beans

Rock candy Suikerboon Chocolate truffles

Cookies

In the United States and Canada a cookie is a small, flat, baked treat, usually containing flour, eggs, sugar,
and either butter or cooking oil, and often including ingredients such as raisins, oats, or chocolate chips.

C
A
Canestrelli
Ammonia cookie Caycay
Chocolate chip cookie
B
Christmas cookies
Bizcochito Colaz
Black and white cookie Cookie bouquet
Butter cookie Cookie dough
Butter pecan Cookie salad
 Corn cookie O
Coyotas
Oatmeal raisin cookie
F
P
Fattigmann
Panellets
Finikia
Peanut butter cookie
Fortune cookie
Pignolo
G Pizzelle
Polvorón
Gingerbread cookie
Ginger nut Q
Guyuria
Qurabiya
H
R
Hallongrotta
Rainbow cookie
J Reshteh khoshkar
Rock cake
Jodenkoek Rose cookies
Jumble Rosette
Roskette
K
Russian tea cake
Kichel
S
Kleicha
Koloocheh and Masgati Sandbakelse
Krumkake Silvana
Kuih semperit Snickerdoodle
Sohan
M
Stroopwafel
Macaron Sugar cookie
Macaroon
Maple leaf cream cookies T
Moravian spice cookies Teiglach
Mustacciuoli Thin Mints
Tuile
N
Tuticorin macaroon
Nanaimo bar
Nocciolini di Canzo W

Whoopie pie
Cookies
 Christmas cookies Chocolate chip cookies An opened fortune cookie

Krumkake, some dusted with Masgati (left) and Koloocheh A plain sugar cookie
powdered sugar (right)

Custards

Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk.
Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring
sauce (crème anglaise) to a thick pastry cream (crème pâtissière) used to fill éclairs. Most common custards
are used as desserts or dessert sauces and typically include sugar and vanilla. Custard bases may also be
used for quiches and other savory foods. Sometimes flour, corn starch, or gelatin is added as in pastry
cream or crème pâtissière.

C
B
Charlotte
Banana pudding Cheesecake
Bavarian cream Chiboust cream
Bean pie Clafoutis
Berliner Coconut custard
Bienenstich Coconut jam
Bob Andy pie Cream pie
Boston cream doughnut Crème anglaise
Boston cream pie Crème brûlée
Bougatsa Crème caramel
Bread and butter pudding Custard pie
Buttermilk pie Custard tart
E P

Éclair Pączki
Egg tart Pastel de nata
Pio Quinto
F Pot de crème
Far Breton Profiterole
Flanby Pudding
Flapper pie Pumpkin pie
Floating island
Q
Flourless chocolate cake
Frangipane Queen of Puddings
French toast Quindim
Frozen custard
R
G
Rožata
Galaktoboureko
S
K
Salzburger Nockerl
Kissel Skolebrød
Kogel mogel Soufflé
Kremna rezina Spotted dick
Kremówka St. Honoré cake
Krempita Sweet potato pie
Krofne
T
M
Tarte à la Bouillie
Malvern pudding Tiramisu
Manchester tart Torta de nata
Mató de Pedralbes Treacle sponge pudding
Melktert Trifle
Miguelitos
Mille-feuille V

Vla
N

Nanaimo bar W
Natillas Watalappam
Neenish tart
Norman Tart Z

O Zabaione
Zeppole
Ozark pudding
Custards
 A bowl of crème anglaise Crème brûlée prepared A Bavarian cream crumb
custard, dusted with nutmeg using a torch pastry

Coconut custard is a dessert Egg custard tarts

dish consisting of a coconut
custard steam-baked in a
pumpkin or kabocha.

Dessert sauces

Dessert sauces are used to add flavor and texture to desserts, and tend
to be sweet.

Caramel sauce
Chancaca
Cherries jubilee
Chocolate syrup
Chocolate syrup on top of ice
Custard
cream
Crème anglaise
Crème pâtissière
Crémeux
D

Dream Whip
Fruit curd

Hard sauce

Latik

Magic Shell

Rumtopf

Slatko

Wet walnuts

Italian cuisine
Sauce – dessert sauces

Doughnuts

A doughnut, or donut, is a type of fried dough confectionery or dessert food. The doughnut is popular in
many countries and prepared in various forms as a sweet snack that can be homemade or purchased in
bakeries, supermarkets, food stalls, and franchised specialty outlets.

Bombolone
A Boortsog
Angel wings Boston cream doughnut
Awwamaat Brown Bobby
Buñuelo
B
C
Bamiyeh
Baursaki Çäkçäk
Bear claw Churro
Beignet Cider doughnut
Berliner Coconut doughnut
 Cruller Malasada
Maple bacon donut
D Maple bar
Dutchie
N
F Nonnevot
Fánk
O
Fasnacht
Filhós Oliebol
Fried Coke Ox-tongue pastry
Fried dough
Fritelli P
Fritter Pączki
Frittole Pastisset
Fritule Pestiños
Funnel cake Picarones
Potato doughnut
G
Prusurate
Gogoşi Puff-puff
Gosh-e Fil
R
I
Rosette
Imarti
S
J
Sabudana vada
Jalebi Sata andagi
Jelly doughnut Sfenj
Sgabeo
K Shuangbaotai
Kleina Smultring
Klenät Sopaipilla
Koeksister Sour cream doughnut
Kreple Sufganiyah
Krofne T
L Timbits
Lokma Toutin
Long John Tulumba
Loukoumades V
Luther Burger
Vada
M
Y
Mahua
 Youtiao Zeppole

Z
Doughnuts

A bear claw Glazed doughnuts Fried Coke

Smultringer frying Tulumba

Frozen desserts

Frozen dessert is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even
solids.

Café liégeois
A Cendol
Açaí na tigela Creme de papaya

B F

Baked Alaska Faloodeh

Bombe glacée Frozen banana
Bingsu Frozen custard
Frozen yogurt
C Frozie cup
G Paleta
Patbingsu
Gelato
Piragua
Givré
Popsicle
Granita
Grattachecca R

H Rainbow sherbet

Halo-halo S
Huckabuck
Semifreddo
I Shave ice
Shaved ice
Ice milk
Slush
Ice buko
Sno-ball
Iskrambol
Snow cone
Italian ice
Snow cream
K Soft serve
Sorbet
Kulfi Spoom

M T

Maíz con hielo Tartufo

Mellorine Tasaka Guri-Guri
Tutti frutti
N
Z
Nam khaeng sai
Zuccotto
P
Frozen desserts
 Açaí na tigela Baked Alaska Patbingsu

Italian ice

Ice cream

Ice cream is a frozen dessert usually made from dairy products, such as milk and cream and often combined
with fruits or other ingredients and flavors. Ice cream became popular throughout the world in the second
half of the 20th century after cheap refrigeration became common.

Choc ice
A Chocolate chip cookie dough ice cream
Affogato Choc-Top
Arctic roll Coffee cabinet

B D

Bacon sundae Dairy mix

Baked Alaska Dame blanche
Banana split Dippin' Dots
Biscuit Tortoni Dondurma
Booza F
C Flame on the iceberg
 Freeze-dried ice cream Mix-in
Fried ice cream Mochi ice cream
Monaka
G
P
Gelato
Golden Opulence Sundae Parfait
Penny lick
I
R
Ice cream bar
Ice cream cake Raspberry Ripple
Ice cream cone
Ice cream float S
Ice cream sandwich Screwball
Ice cream soda Snow cream
Ice milk Soft serve
Indian ice cream (Alaska) Sorbetes
Indian ice cream (Canada) Spaghettieis
Stracciatella
K
Sundae
Knickerbocker glory
Kulfi T

Tin roof pie

M
Tutti frutti
Milkshake
Ice cream
 A choc-top A dame blanche Stracciatella gelato

Ice cream cones An Ice cream sandwich

Pastries

Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar,
milk, butter, shortening, baking powder, and eggs.[3] Small tarts and other sweet baked products are called
"pastries."

Banitsa
A Banket
Alexandertorte Bear claw
Allerheiligenstriezel BeaverTails
Apple strudel Belekoy
Azerbaijani pakhlava Belokranjska povitica
Bethmännchen
B Birnbrot
Bizcocho
Bakewell pudding
Blachindla
Baklava
Bougatsa
Bakpia
Boyoz
Bakpia Pathok Briouat
Bánh pía Bruttiboni
C Heong Peng
Honey bun
Carac
ChaSan I
Chorley cake
Chouquette Inipit
Choux pastry
J
Cinnamon roll
Coca Jachnun
Coussin de Lyon Jalebi
Cream horn
Croline K
Churro Kalács
Cronut Kanafeh
Cuban pastry
Kitchener bun
D Knieküchle
Krempita
Dabby-Doughs Kringle
Danish pastry Kroštule
Djevrek Kürtőskalács

E L

Eccles cake Lattice

Ensaïmada Leipziger Lerche
London Cheesecake
F
M
Fa gao
Fazuelos Ma'amoul
Fig roll Makroudh
Fish-shaped pastry Malsouka
Flaky pastry Mandelkubb
Flaons Mantecadas
Flies graveyard Marillenknödel
Franzbrötchen Marry girl cake
Masan
G
Miguelitos
Gâteau Basque Milhoja
Gibanica Milk-cream strudel
Gözleme Mooncake
Gundain Moorkop
Gyeongju bread
N
H
Nǎiyóu sū bǐng
Haddekuche Nun's puffs
P Sou
Spanisch Brötli
Pan dulce
Spritzkuchen
Papanași
Streusel
Paper wrapped cake
Strudel
Pastel
Stutenkerl
Pastry heart
Suncake
Phyllo
Sufganiyah
Pineapple cake
Sweetheart cake
Pionono
Plăcintă T
Pretzel
Profiterole Tahini roll
Puff pastry Toaster pastry
Punsch-roll Torpedo dessert
Punschkrapfen Tortell
Tortita negra
Q Tu
Turnover
Qottab
Quesito U

R Uštipci
Utap
Rab cake
Remonce V
Reuzenbol
Roti tissue Vatrushka
Roze koek Vetkoek
Runeberg's torte Vol-au-vent

S WY

Sad cake Yurla

Schnecken
Z
Schneeball
Semla Zeeuwse bolus
Shortcrust pastry Žemlovka
Şöbiyet
 An assortment of pastries and cakes in a pâtisserie

Pastries with poppy seeds

Chatti Pathiri Nunt
Hamantash Nut roll
Kifli Poppy seed roll
Kolach Prekmurska gibanica
Kołacz Rugelach
Kūčiukai

Pies

A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a
filling of various sweet or savoury ingredients.

Sweet pies
Chess pie
A Cobbler
Apple pie Cookie Cake Pie
Cream pie
B Custard pie
Custard tart
Bakewell tart
Banoffee pie D
Bean pie
Bedfordshire clanger Derby pie
Black bun F
Blackberry pie
Blueberry pie Flapper pie
Bob Andy pie Fried pie
Buko pie
Bumbleberry pie G
Buttermilk pie Grape pie
C K
Cherry pie Key lime pie
 Kuchen Rönttönen

L S

Lemon ice box pie Saskatoonberry pie

Lemon meringue pie Shaker Lemon Pie
Shoofly pie
M Smulpaj
Manchester tart Snickers pie
Mince pie Strawberry pie
Mississippi mud pie Strawberry rhubarb pie
Sugar pie
P Sugar cream pie
Sweet potato pie
Pecan pie
Pirog T
Pumpkin pie
Tarta de Santiago
R Treacle tart

Razzleberry V
Rhubarb pie
Rijstevlaai Vlaai

Pies
 Coconut cream pie Lemon meringue pie Pecan pie

Shoofly pie Sugar cream pie

Tarts

A tart is a baked dish consisting of a filling over a pastry base with

an open top not covered with pastry. The pastry is usually
shortcrust pastry; the filling may be sweet or savory, though
modern tarts are usually fruit-based, sometimes with custard.

Bakewell tart
Butter tart
Caramel tart
Charlotte
Chocolate tart Tarte Tatin
Conversation tart
Crostata
Custard tart
Egg tart
Gizzada
Gypsy tart
Lemon tart
Manchester tart
 Melktert
Neenish tart
Norman Tart
Pastel de nata
Pineapple tart
Quetschentaart
Rhubarb tart
Tarte à la Bouillie
Tarte Tatin
Treacle tart

Puddings

Pudding is usually a dessert, but it can also be a savory dish. In the United Kingdom and most
Commonwealth countries, pudding can be used to describe both sweet and savory dishes. However, unless
qualified, the term in everyday usage typically denotes a dessert. In the United States and Canada, pudding
characteristically denotes a sweet milk-based dessert similar in consistency to egg-based custards, instant
custards or a mousse.

Cottage Pudding
A
D
Ábrystir
Almond jelly Diplomat pudding
Ashure Dutch baby pancake
Asida
F
B
Figgy duff
Bakewell pudding Flummadiddle
Banana pudding Flummery
Bánh chuối Fruit pudding
Bebinca Frumenty
Blancmange
Blodpalt G
Bread pudding Goody
Brown Betty Götterspeise
C H
Capirotada Hasty pudding
Carrot pudding Haupia
Chè Herrencreme
Cheese pudding
Chocolate biscuit pudding J
Chocolate pudding
Junket
Christmas pudding
Clootie K
 Kalamai R
Kirschenmichel
Rice pudding
Kulolo
Rødgrød
Kutia
Rømmegrøt
M Rožata

Malva pudding S
Mango pudding
Sago pudding
Monmouth Pudding
Semolina pudding
P
T
Panna cotta
Tapioca pudding
Persimmon pudding
Tembleque
Pistachio pudding
Po'e W
Put chai ko
Welf pudding
Puddings

Almond jelly Flummery Kirschenmichel

Put chai ko is a popular Rice pudding

snack in Hong Kong.
By country

Algeria
Khobz Mbesses

Argentina

Australia
Anzac biscuit
Chocolate crackles
Frog cake
Hedgehog slice
Icebox cake
Jelly slice
Lamington Argentine pionono with dulce de
leche
Neenish tart
Pavlova
White Christmas

Azerbaijan
Azerbaijani pakhlava
Badambura
Shekerbura
Shorgoghali

Bangladesh

Bosnia and Herzegovina

Tufahija

Brazil
Açaí na tigela
Beijinho
Bolo de rolo
Brigadeiro
Cajuzinho
Canjica
Creme de papaya
Cuajada
 Curau
Goiabada
Manjar branco
Maria-mole
Paçoca
Pamonha
Papo-de-anjo
Pé-de-moleque
Quindim Chomchom, traditional Bengali sweet
originated from Porabari, Tangail,
Bangladesh.
Canada
BeaverTails
Butter tart
Nanaimo bar
Persian
Pouding chômeur
Saskatoonberry pie
Sugar pie

Chile
Chilean cuisine – Sweets, cakes, and desserts
A pecan butter tart
Kuchen
Mote con huesillo
Murta con membrillo

China

Czech Republic
Kolach
Míša

Finland
Finnish cuisine – Desserts

France
 Crème brûlée Croquembouche Éclairs

Germany
Brenntar

Greece
Bougatsa
Diples
Dondurma
Finikia
Galaktoboureko
Koulourakia
Loukoumades
Melomakarono
Moustalevria Loukoumades
Nougat
Qurabiya
Sesame seed candy
Spoon sweets
Tahinopita
Vasilopita

Hong Kong
Egg tart Mango pomelo sago
Eggette Put chai ko

Hungary
Angel wings Dobos torte
Apple strudel Esterházy torte
Buchteln Fánk
 Floating island Milk-cream strudel
Gugelhupf Poppy seed roll
Kalács Rigó Jancsi
Kürtőskalács Rum ball
Linzer torte Strudel
Makówki Vanillekipferl

India

Indonesia
Bubur kacang hijau
Bubur ketan hitam
Chhena Gaja from Pahala, Orissa,
Cendol India
Corn cookie
Es campur
Es doger
Es teler
Grass jelly
Klappertaart
Kolak
Lupis
Nata de coco

Italy

Italian pastries
Baicoli
Beignet
Biscotti
Biscotti Regina
Bocconotto Cassatas are popular and traditional
Bombolone Sicilian desserts

Cannoli
Ciarduna
Crocetta di Caltanissetta
Meringa
Panettone
Pandoro
Pevarini
Pignolata
Pignolo
 Pizzelle
Sfogliatelle
Struffoli
Torta caprese
Zeppole

Japan

Korea

Luxembourg
Quetschentaart

Malaysia Hakuto jelly is a seasonal Japanese

dessert available in the summer.
Batik cake
Bubur cha cha
Sarawak layer cake
Ais kacang
Cendol
Bubur Kacang

Mexico
List of Mexican dishes – Desserts and sweets
Alfajor Manjar blanco
Bionico Marzipan
Buñuelo Nicuatole
Cajeta Paleta
Capirotada Rice pudding
Cocadas Rosca de reyes
Coyotas Tres leches cake
Fried ice cream

Netherlands
Dutch cuisine – Desserts and puddings

New Zealand
Afghan biscuit Hokey pokey
Anzac biscuit Lolly cake
Fairy bread Pavlova
Pakistan

Peru
Picarones
Turrón de Doña Pepa
Suspiro a la limeña
Mazamorra morada

Philippines Afghan biscuits

Poland

Portugal
Bolo de arroz
Bolo de mel
Filhós
Fios de ovos
Malasada
Filhos

Romania
Clătită Magiun of Topoloveni
Colivă Pască
Colțunași Rahat
Cozonac Scovardă
Griş cu lapte Sfințișori
Halva Ștrudel
Lapte de pasăre

Romanian pastries
Alivenci Joffre cake
Amandine Papanași
Cornuleţe Plăcintă
Gogoşi

Russia
Blini
Charlotte
Halva
Khvorost
Guriev porridge
 Kogel mogel
Napoleon
Oladyi
Pastila
Ponchiki
Ptichye moloko
Sushki
Syrniki
Tula pryanik Russian kartoshka (potato) cake
Varenye
Vatrushka
Zefir

Scotland
Abernethy biscuit Dundee cake
Black bun Empire biscuit
Clootie Fudge doughnut
Cranachan Penguin
Deep-fried Mars bar Tipsy Laird

Slovenia
Belokranjska povitica
Funšterc
Gugelhupf
Kremna rezina
Nut roll
Pinca
Prekmurska gibanica
Strudel
Kremna rezina

Spain
Arroz con leche Mató de Pedralbes
Casadiella Menjablanc
Fartons Mel i mató
Leche frita Carquinyoli
Pantxineta Catànies
Sobao coques
Tecula mecula bunyols
Torrija Panellet
Xuixo Tortell
Yemas de Santa Teresa Torró
Crema catalana Neules
Sri Lanka

Switzerland

Swiss pastries
Blue cake Bündner Nusstorte

Taiwan
Aiyu jelly
Bubble tea
Bàobīng
Pineapple cake
Suncake
Taro ball

A plate of Bàobīng with strawberries

Thailand and condensed milk
Cendol
Coconut custard
Foi thong
Grass jelly
Kanom khrok
Kanom bueang
Kanom chan
Kanom thuai
Khao tom
Kluay buat chee
Mango sticky rice
Namtan pan
Thong yip
Tub tim krob

Turkey

Turkish pastries
Baklava
Bülbül yuvası
Cezerye
Ekmek kadayıfı
Güllaç
Kalburabastı
Künefe
 Kurabiye
Lady's navel
Lokma
Revani
Sambali
Saray helva
Şekerpare
Sütlü Nuriye Şekerpare
Tulumba

Ukraine
Babka
Blini
Halva
Kyiv cake
Kogel mogel
Napoleon
Oladyi
Syrniki with varenye
Pampushky
Sushki
Syrniki
Varenye
Vatrushka
Verhuny
Zefir

United Arab Emirates

Khabees

United Kingdom

United States

Uruguay
Berliner

By region

Latin America
Latin America is a highly diverse area with cuisines that vary from nation to nation. Desserts in Latin
American cuisine include dulce de leche, alfajor, rice pudding, tres leches cake, teja and flan.

Southern Africa

In Southern Africa, desserts may simply be fruit, but there are some western style puddings, such as the
Angolan cocada amarela, which was inspired by Portuguese cuisine.

Indian subcontinent
Sweets from the Indian subcontinent
Bengal
Bengali cuisine –
desserts

Gulab jamun Rasmalai Jalebi Gujiya

Polynesia
Po'e
Poi

Khoya sweets with Bal mithai Khoa and almond Bengal sweets in
varaq mithais India

Collection in UK Chikki Sohan sweets in Street sweets in

India India

A sample of sweets from the Indian subcontinent

By time period

Middle Ages
Medieval cuisine – sweets and desserts

See also
Cuisine
Culinary art
Dessert-related lists (category)
List of bean-to-bar chocolate manufacturers
List of breads
List of custard desserts
List of dessert sauces
List of ice cream flavors
References
1. Elizabeth Abbot (2010). Sugar: A Bitterweet History (https://archive.org/details/sugarbittersw
eet0000abbo). Penguin. ISBN 978-1-590-20297-5.
2. "Dessert" (http://www.merriam-webster.com/dictionary/dessert). Merriam-Webster. Merriam-
Webster Incorporated. Retrieved 15 October 2012.
3. "Pastry" (http://www.britannica.com/EBchecked/topic/446138/pastry). Encyclopædia
Britannica. Retrieved 3 January 2014.

Further reading
Khatau, Asha (2005). Epicure's Delectable Desserts of the World (https://books.google.com/
books?id=rEp6vRYvJwcC). Popular Prakashan. ISBN 8179912280.

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