curry leaves powder recipe |

karuveppilai podi | karivepaku podi

easy curry leaves powder recipe | karuveppilai podi | karivepaku podi

Course masala
Cuisine soutn indian

Prep Time 1 minute

Cook Time 8 minutes
Total Time 9 minutes 4.81 from 141 votes

Servings 1 jar
Author HEBBARS KITCHEN

Ingredients
1 cup curry leaves / karibevu / kari patta / karuveppilai / karivepaku
2 tsp oil
¼ cup chana dal
2 tbsp urad dal
1 tsp coriander seeds
small piece tamarind / imli
4 dried red chilli
2 tbsp coconut dried / desiccated
pinch hing / asafoetida
½ tsp salt

Instructions
1. firstly, in a large pan dry roast 1 cup curry leaves on low flame.
2. roast till the curry leaves turn crunchy.
3. transfer the roasted curry leaves to a blender.
4. in the same tawa heat 2 tsp oil and roast ¼ cup chana dal, 2 tbsp urad dal and 1 tsp
coriander seeds.
5. roast until the dal turns golden.
6. now add small piece tamarind, 4 dried red chilli and 2 tbsp coconut (dried/desiccated).
7. continue to roast till the coconut turns golden.
8. transfer into the same blender.
9. further, add pinch hing and ½ tsp salt.
10. blend to fine / coarse powder without adding any water.
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11. finally, enjoy curry leaves powder into an airtight container and enjoy with hot rice
:
 and ghee for a month or more.

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