SOUP

BeefPapai
tan

Tr
adit
ional
Fili
pinobi
tt
ersoupmadef
rom cow’
sinnar
ds.Thi
sisaspeci
aldel
i
cacyi
nthe
Nort
hernpartofthePhi
li
ppi
nes.

Course: Appet
izer
,Mai
nCour
se. Cui
sine:
Fil
ipi
no. Key
wor
dsoup:papai
tan,
pi
napaitan,si
nangl
aw. Pr
epTime:
45mi nutes CookTime:1hour30minutes.
Ser
vings:6peopl e

I
ngr
edi
ent
s

1l
bbeefhear
tcubed

1l
bbeefsmal
li
ntest
inecl
eaned

1l
bbeeft
ri
pecl
eaned

1/
2lbbeefl
i
vercubed

1l
bbeefki
dneycubed

22gr
amsKnor
rSi
nigangsaSampal
ocMi
x

1pi
eceoni
onchopped

3t
humbsgi
ngermi
nced

5cl
ovesgar
li
ccr
ushed

3pi
ecel
onggr
eenpeppersl
i
ced

8cupswat
er

beefbi
l
etot
ast
e

Sal
tandpeppert
otast
e

3t
abl
espoonscooki
ngoi
l

I
nst
ruct
ions

Washbeeftr
ipeandsmall
int
estine.Boi
lwi
thgingeranddriedbayleavesf
or45mi
nut
es.
Removefr
om thepotandl
etitcooldown.Sl
iceint
obite-
sizepieces.
Heatoi
li
napan.Saut
éoni
on,
gar
li
c,andgi
ngerunt
iloni
onsof
tens.

Addbeefhear
tandki
dney
.Saut
éunt
ili
ttur
nsl
i
ghtbr
own.

Putt
het
ri
peandsmal
li
ntest
inesi
ntot
hepot
.Cookf
or2mi
nut
es.

Pourwat
eri
ntothepot
.Leti
sboi
l
.Adj
ustheatt
olow.Cont
inueboi
l
ingunt
ilbeefhear
t
andki
dneyt
enderi
zes.

Addbeefl
i
verandbi
l
e.St
ir
.Cookf
or15mi
nut
esi
nmedi
um heat
.

AddKnor
rSi
nigangsaSampal
ocReci
peMi
x.

Putl
onggreenpepper
sint
othepotandseasonwi
thsal
tandgr
oundbl
ackpepper
.St
ir
.
Cookfor2minut
es.

Tr
ansf
ert
oaser
vingbowl
.Ser
vehot

Chi
ckenAspar
agusSoup

ChickenAsparagusSoupisanot
hergoodrecipet
ocook.Youmighthavetri
edsomeof
ourasparagusreci
pessuchasasparagussoupandaspar
agussalad.Thi
ssoupdishi
s
al
sogoodandeasyt opr
epare.

CourseSoup:Reci
pe Key word:aspar
agus
soup,chi
ckensoup,howtocookaspar agus,
souprecipe Ser
vings:4people

I
ngr
edi
ent
s

1l
b.chi
ckenbr
east

1pi
eceKnor
rChi
ckenCube

10pi
ecesaspar
aguscuti
ntopi
eces

1½cupsspi
nach

1pi
eceoni
onchopped

4cl
ovesgar
li
cchopped

3t
abl
espoonscooki
ngoi
l
 2quar
tswat
er

Sal
tandgr
oundbl
ackpeppert
otast
e

I
nst
ruct
ions

Boi
lwateri
nacookingpot.Addchi
cken.Cov
erandboil
for20minut
es.Remove
chi
ckenandleti
tcooldown.Shr
edthemeatandsetasi
de.Sav
ethechickenst
ock.

Heatoi
li
nacooki
ngpot
.Saut
éoni
onandgar
li
cunt
iloni
onsof
tens.

Addchi
cken.Saut
éfor1mi
nut
e.

Pour
-i
nchi
ckenst
ock.Letboi
l
.

AddKnor
rChi
ckenCube.St
ir
.Cov
erandcookf
or5mi
nut
es.

Addaspar
agus.Cookf
or5mi
nut
es.

Addspi
nachandseasonwi
thsal
tandgr
oundbl
ackpepper
.

Tr
ansf
ert
oaser
vingbowl
.Ser
ve.

Si
nigangnaHi
pon

Shr
impandv
eget
abl
esoupi
nsourbr
oth.

Course:MainCour
se Cuisine:
Fil
i
pino
Key
wor d:shr
impsoup,
sini
gang

Pr
epTi
me:10mi nut
es CookTi
me:
20
mi
nut
es Ser
vings:4peopl
e

I
ngr
edi
ent
s

1l
b.shr
impcl
eaned

44gr
amsKnor
rSi
nigangsaSampal
ocMi
x

1bunchkangkong

15pi
ecessnakebeans
 5pi
ecesokr
a

1pi
eceeggpl
ant

1cupdai
konr
adi
shsl
i
ced

1pi
ecet
omat
osl
i
ced

3pi
ecesl
onggr
eenpepper

1pi
eceoni
on

2quar
tswat
er

Fi
shsauceandgr
oundbl
ackpeppert
otast
e

I
nst
ruct
ions

Boilwat
eri
nacooki
ngpot
.Addoni
on,
tomat
o,andr
adi
sh.Cov
erandcont
inuet
oboi
l
for8minut
es.

Addshr
imp.Cookf
or1mi
nut
e.

AddKnor
rSi
nigangsaSampal
ocReci
peMi
x.St
irunt
ili
tdi
l
utescompl
etel
y.Cov
erand
cookf
or3minutes.

Addl
onggr
eenpepper
,snakebeans,
okr
a,andeggpl
ant
.St
ir
.Cookf
or5mi
nut
es.

Putt
hekangkongst
alksi
ntot
hepot
.Seasonwi
thf
ishsal
tandgr
oundbl
ackpepper
.

Addkangkongl
eav
es.Cookf
or1mi
nut
e.

Tr
ansf
ert
oaser
vingbowl
.Ser
vewar
m wi
thr
ice.

Por
kLomi

Por
kandchori
zonoodl
esoupwi
thcar
rot
s,cabbage,
andegg.Thi
sFi
l
ipi
nomer
yenda
di
shisahi
t.

Cour
se:
Soup Cui
sine:
Fil
i
pino Key
wor
d:l
omi
,mami
,noodel
soup,
noodl
es

Pr
epTi
me:
5mi
nut
es CookTi
me:
50mi
nut
es Ser
vings:
4peopl
e

I
ngr
edi
ent
s

12ouncespor
kbel
l
y
1pi
eceKnor
rPor
kCube

12ouncesf
reshnoodl
es

1pi
eceChor
izodeBi
l
bao

1cupcabbageshr
edded

1/
2cupcar
rotsl
i
ced

1pi
eceegg

11/
2tabl
espoonscor
nst
arch

1pi
eceoni
onchopped

4cl
ovesgar
li
cmi
nced

6cupswat
er

Sal
tandgr
oundbl
ackpeppert
otast
e

I
nst
ruct
ions

Boil5cupswat eri
nacookingpot.
Addpor kbelly
.Coverandcont
inueto
boilbet
weenl owtomedium heatfor
30mi nutes.Removetheporkfr
om thepotandsl
i
cei
ntot
hinpi
eces.Sav
ethepor
k
stock.

Heatoi
lonacl
eancooki
ngpot
.Saut
égar
li
candoni
on.

Oncet
heoni
onsof
tens,
addchor
izo.Saut
éfor2mi
nut
es.

Addt
hesl
i
cedboi
l
edpor
k.Saut
éfor1mi
nut
e.

Pourpor
kst
ocki
ntot
hepotandadd1t
o2cupswat
er.Letboi
l
.

AddKnor
rPor
kCube.St
ir
.Cov
ert
hepotandcookf
or10mi
nut
es.

Addcar
rot
s,cabbage,
andf
reshnoodl
es.St
ir
.Cov
erandcookf
or8mi
nut
es.

Combinecor
nst
archand½cupwat er
.Sti
runti
lwel
lbl
ended.Pourt
hemi
xtur
eint
othe
potandst
irt
hor
oughlyunt
ilt
hesoupthi
ckens.

Cr
ackapi
eceofeggi
ntot
hepot
.St
irunt
ilwel
ldi
str
ibut
ed.
Seasonwi
thsal
tandgr
oundbl
ackpepper
.

Ser
ve.Shar
eandenj
oy!

Chi
ckenSot
anghonSoup

AFi l
i
pinover
sionofchickennoodl
e
soup.Thisdi
shiscomposedof
shreddedchi
ckenbreastand
ver
mi cel
liwi
thcar
rotsandcabbage.

Cour se:Soup Cui si

ne:Fil
ipi
no
Key word:chi
ckennoodl esoup,
chickensoup, pancitsotanghon
PrepTi me:20mi nut e CookTime:
18mi nutes Tot alTime:38
minutesSer v
ings: 4people

I
ngr
edi
ent
s

11/
2lbs.chi
ckenbr
east

1pi
eceKnor
rChi
ckenCube

21/
2ouncessot
anghonnoodl
es

7cupswat
er

1pi
ecedr
iedbayl
eav
es

11/
2cupscabbageshr
edded

1pi
ececar
rotj
uli
enne

1/
2cupscal
l
ionschopped

2st
alkscel
erychopped

1pi
eceoni
onchopped

5cl
ovesgar
li
cmi
nced

2t
abl
espoonsgar
li
croast
ed
 Fi
shsauceandgr
oundbl
ackpeppert
otast
e

3/
4cupsannat
towat
er

3t
abl
espoonscooki
ngoi
l

I
nst
ruct
ions

Preparethechickenbyboil
ingwaterinacookingpot
.Addbayleaf.Putthechicken
breastinthepot.Coverandboil
inmedi um heatf
or20minut
es.Remov echickenfrom
thepotandputi nacleanplat
e.Letitcooldown.Savet
hechickenstock.Shredthe
chickenandsetaside.

Heatoi
li
nalargepot
.Saut
egar
li
cunt
ill
i
ghtbr
own.Addoni
onandcel
ery
.Saut
eunt
il
oni
onsoft
ens.

Putt
heshr
eddedchi
ckeni
nthepotandt
hensaut
efor2mi
nut
es.

Pourchi
ckenst
ockandl
etboi
l
.

AddKnor
rChi
ckenCube.St
ir
.

Addannat
towat
erandsot
anghonnoodl
es.Cov
erandcookf
or10mi
nut
es.

Putcar
rot
sandcabbagei
ntot
hepot
.Cookf
or5mi
nut
es.

Seasonwi
thf
ishsauceandgr
oundbl
ackpepper
.

Putsomer
oast
edgar
li
candchoppedscal
l
ions.St
ir
.

Tr
ansf
ert
oaser
vingbowl
.Ser
ve.Shar
eandenj
oy!
 SAUCES
CHI
MICHURRI

★★★★★

Pr
epTi
me:
10mi
ns

Tot
alTi
me:
10mi
nut
es

Cat
egor
y:Sauce

Cui
sine:
Sout
hAmer
ican

I
NGREDI
ENTS

1/2cupminced,
packedcil
ant
ro
orparsl
ey(
orami xofbot
h)

6t
abl
espoonsr
edwi
nev
inegar

2t
abl
espoonsol
i
veoi
l

2cl
ovesgarl
ic,
minced(
2
t
easpoons)

1/
2teaspoondr
iedor
egano

1/
4teaspoonsal
t

1/4–1/2teaspooncr
ushedr
edpepperf
lakes,
dependi
ngony
ourt
ast
efort
he
hot’
n’
spi
cy

Opt
ional
:1/
4cupmi
ncedoni
on(
whi
te,
yel
l
ow,
red,
orshal
l
ots)

I
NSTRUCTI
ONS

Combi
nealli
ngr
edi
ent
sandletst
andatr
oom t
emper
atur
eforatl
east10mi
nut
esand
upto2hour
sbefor
eserv
ing.

Thi
swi
l
lkeepr
efr
iger
atedupt
o48hour
s.Makesabout3/
4cupofsauce.
PERSI
LLADE

★★★★

Pr
epTi
me:
5mi
ns

Tot
alTi
me:
5mi
nut
es

Cat
egor
y:Sauce

Cui
sine:
French

I
NGREDI
ENTS

1/
2cupchoppedpar sley(
fl
at
l
eafi
fy oucangetit
;itl
ooks
pr
ett
ierint
hissauce)

2cl
ovesmi
ncedgar
li
c

2–3tabl
espoonsext
rav
irgi
n
ol
iv
eoil

1/
4teaspoonsal
t

Opt
ional
,i
fyoul
i
ket
hissor
toft
hing:
1anchov
yfi
l
let
,mashed

I
NSTRUCTI
ONS

Combi
neal
li
ngr
edi
ent
sandser
ver
ightaway
.Makeabout3/
4cupper
sil
l
ade.

BEURREBLANC

★★★★★

CookTi
me:
15mi
ns

Tot
alTi
me:
15mi
nut
es

I
NGREDI
ENTS

1/
2cupwhi
tewi
ne(
orbeer
!)
2t
abl
espoonsl
emonj
uice

2t
abl
espoonsmi
ncedshal
l
ot(
greenoni
onmaybeusedi
nst
ead)

1t
easpoonmi
ncedgar
li
c(opt
ional
)

4–8tablespoonscol
dbut
ter
,cuti
nto8-
16pi
eces(
inot
herwor
ds,
eachpi
ece=1/
2
tabl
espoon)

Opt
ional
:2t
abl
espoonsheav
ycr
eam,
freshher
bs

I
NSTRUCTI
ONS

Heatt
hewi
ne,
shal
l
ot,
gar
li
cinasmal
lpotov
erl
owheat
.

Simmerunti
lreducedtoabout1tabl
espoonofl
i
qui
d;t
hismayt
ake7-
10mi
nut
es.(
Add
thecr
eam andfreshherbsnow,i
fusi
ng)

Addthecol
dbut
tert
wopiecesatat
ime,
sti
rr
ingwi
thawhi
skunt
ilal
mostmel
tedbef
ore
addi
nganot
hert
wobits.

Cont
inueaddi
ngt
hebut
ter
,twopi
ecesatat
ime,
unt
ilt
her
ear
eonl
ytwopi
ecesl
eft
.

Removefr
om heatandaddthetwor
emai
ningbi
tsofcol
dbut
ter
.Swi
rlt
hepanunt
ili
t’
s
melt
edandservei
mmedi at
ely

CHI
CKENGRAVY

★★★★★

Thischickengravyversi
oni squickand
easyt omake.Italsocostlessbecauseof
theuseofchickenboui l
lon,whichisvery
tastybytheway .Iusual
lymaket hisgravy
versionforal
lmyf ri
edchicken.

Cour
se:
Sauce

Cui
sine:
Amer
ican

Pr
epTi
me:
3mi
nut
es

CookTi
me:
12mi
nut
es
I
NGREDI
ENTS

3t
abl
espoonsbut
ter

4t
abl
espoonsal
l
-pur
posef
lour

1pi
eceKnor
rChi
ckenCube

1/
2teaspoononi
onpowder

1/
4teaspoongar
li
cpowder

1/
8teaspoongr
oundbl
ackpepper

13/
4cupwat
er

I
NSTRUCTI
ON

Maket
hegr
avybymel
ti
ngbut
teri
nasaucepan.

Addall-
pur
posef
lour
.Cooki
nmedi
um heatwhi
l
est
ir
ri
ngf
or8mi
nut
est
omakeabr
own
roux.

AddKnor
rChi
ckenCube.St
irunt
ilmel
ted.

Pourwateri
ntothesaucepan.St
irunt
ilwel
lbl
ended.Addoni
onpowder
,gar
li
cpowder
,
andgroundblackpepper
.Sti
r.Cookfor1minut
e.

Ser
vewi
thf
ri
edchi
cken.

Fi
l
ipi
noVi
negarDi
ppi
ngSauce

Cour
se:
Dippi
ngsauces

Cui
sine:
Fil
i
pino

Pr
epTi
me:
10mi
nut
es

CookTi
me:
5mi
nut
es

Ser
vings:
20peopl
e
I
NGREDI
ENTS

TokwatBaboySt
yleVi
negari
ngr
edi
ent
s:

11/
2cupscoconutv
inegar

2t
abl
espoonssoysauce

11/
2teaspoonssugar

4cl
ovesgar
li
cchopped

1pi
eceoni
onchopped

1/4teaspoongr
oundbl
ack
pepper

5piecesThai
chi
l
ipepper
chopped

1pi
ecesi
l
ingpansi
gangsl
i
ced

2tabl
espoonsgr
eenoni
on
chopped

Sal
ttot
ast
e

PanlasangPi
noySpi
cyVi
negar
i
ngredient
s:

11/
2cupscoconutv
inegar

8Thai
chi
l
ipepper

1/
2pi
ecebel
lpepper

2cl
ovesgar
li
c

1t
easpoonwhol
epepper
cor
n

2t
humbsgi
nger

Sal
ttot
ast
e

Si
namaki
ngr
edi
ent
s:

1cupcoconutv
inegar
1/
2cupThai
chi
l
ipepper

4t
humbsgi
ngerJul
i
enne

1headgar
li
ccr
ushed

I
NSTRUCTI
ONS

Maket heSinamakdi
ppingsaucebycombi
ningal
lthe“
sinamak”i
ngr
edi
ent
sinamason
j
ar.Letitst
ayforatl
east3daysbefor
eusi
ng.

Maket heTokwatBaboySt yleVinegardippi

ngsaucebyheat
ingthevi
negarina
saucepan.Addsal tandsugar .Sti
runti
lthegranul
esdi
ssol
vecomplet
ely.Turntheheat
off.Letthemi xt
urecooldownbef oretr
ansferr
ingt
oamasonj ar
.Putt
her emaining
i
ngr edi
entsintothejar
.Cov erandshakewel l
.Youmayusethisimmediatel
y.Note:
Storeinsidethefri
dgetomai ntai
nf r
eshness.

MakethePanlasangPinoySpicyVinegarversionbyheati
ngt hevinegari
nasaucepan.
Addsalt.Sti
runti
lthesal
tdi
ssolvescompl etely
.Leti
tcooldown.Pourv inegari
naf ood
pr
ocessoralongwithallt
hePanlasangPinoySpi cyVi
negaringredient
s.Processfor2
minut
es.Transfert
oamasonj ar.Thiscanbeusedi mmedi atel
yasadi ppingsauce.