Scribd Logo
Upload

Welcome to Scribd!

  • Topik 1. Unit Operasi Dasar Di Industri Pangan

    Uploaded by

    Dina Putri Lestari
    9 views22 pages
    Food processing involves several basic unit operations including size reduction to break foods into smaller pieces, mixing and agitation to combine ingredients, separation processes to remove components, heating and cooling steps to prepare foods for consumption, and packaging to contain the finished product. These unit operations are the core building blocks used across food manufacturing to transform raw ingredients into value-added consumer foods.

    Original Description:

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    Food processing involves several basic unit operations including size reduction to break foods into smaller pieces, mixing and agitation to combine ingredients, separation processes to remove components, heating and cooling steps to prepare foods for consumption, and packaging to contain the finished product. These unit operations are the core building blocks used across food manufacturing to transform raw ingredients into value-added consumer foods.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    9 views22 pages

    Topik 1. Unit Operasi Dasar Di Industri Pangan

    Uploaded by

    Dina Putri Lestari
    Food processing involves several basic unit operations including size reduction to break foods into smaller pieces, mixing and agitation to combine ingredients, separation processes to remove components, heating and cooling steps to prepare foods for consumption, and packaging to contain the finished product. These unit operations are the core building blocks used across food manufacturing to transform raw ingredients into value-added consumer foods.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 22

    Topic 1.

    Basic Unit Operation in Food Processing

    1
    2
    3
    4
    5
    6
    7
    8
    9
    10
    11
    12
    13
    14
    15
    16
    17
    18
    19
    20
    21

    You might also like